CHILE PEPPER-PIMENT D'ESPELETTE 40 GRAM JAR
Harvested when ripe and strung to dry, Espelette peppers are then "baked" at a very low temperature for a few hours to increase color and aroma. When their moisture falls lower than 12%, the peppers are processed. It has a lovely rich flavor with heat that is uplifting, but not intrusive. Due to its cultivation ONLY in the Basque region of France, it has an unique character. In 1999, it was granted AOC status giving it the same protection as, say, Champagne sparkling wine. French rate it as a 4 on the 1-10 scale.
HONEY-GOURMET, SPICED W CHILE 8 OZ
Sweet and spicy has always been a taste pleaser. This ambrosia is a perfect balance of sweet and spicy. This is a versatile sauce, great on almost everything! The honey is sourced from natural-process, independent beekeepers from raw Hudson Valley honey combined with a special combination of chile peppers. Handmade with cool infusion process it retains the amazing flavor and health properties of pure, untreated honey. Unlimited shelf life. 8oz.