BOOK-MARGARITAS
$15.89
803030
Ben Reed reveals that good quality tequila, lime, and orange-flavored liqueur are all you need to create a delicious margarita. However, you'll learn that the type of tequila, choice of sour, brand of sweetener, and the ratio of all three can create margaritas as unique as their makers! Here are 50 fabulous tequila based recipes created by the "crown prince of the cocktail crowd." 64 page with 48 color photos.7 1/2" hardcover.
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COOKBOOK- GREAT CHILES RELLENOS
$16.95
803444
The only complete chile relleno cookbook, including 30 delicious traditional Mexican recipes and modern variations from the Southwest and beyond. Including jalape¦o poppers, roasted poblanos, sauces, and more. Learn to choose the right chiles and to preparing them for stuffing. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. A wonderful adventure into flavors you will enjoy for your family and friends. 144 pg. 4 1/2 x 10 1/4" paper.
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COOKBOOK-101 THINGS TO DO WITH A TORTILLA
$9.95
803290
This delicious, nutritious staple is brought into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way! Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Green Chili Tortilla Soup in a Hurry, Banana Quesadillas, Chocolate Raspberry Burritos. 128 page, 5x7 inch spiral
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COOKBOOK-BIG TEXAS STEAK HOUSE
$34.99
A real Bar-B-Q cookbook, for people who cook on smokers and other wood-burning equipment. Find, not only slow smoking recipes, but Dry Rubs, Pastes, Marinades, & Mops; BBQ Sauces, Side Dishes and Breads; Salads, Relishes, Desserts and Cool Drinks. 512 page, 71/4x 91/8" paper. See Kingly Salmon recipe on the web site.
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COOKBOOK-CULINARY MEXICO
$24.99
Culinary Mexico covers general cooking techniques, ingredients, and cuisines from regions, including the Northern Frontier (Empanadas de Harina, Tacos de Pescado Baja), the Pacific Coast (Ceviche, Mojo de Ajo), the Isthmus of Tehuantepec (Pollo en Escabeche, Puerco en Mole Verde), the Central Crossroads (Chiles en Nogada, Carne Asada Tampiqueno), the Colonial Plains and Highlands (Pico de Gallo, Quesadillas de Maiz con Garbanzos Frescos, Barbacoa), and the Yucatan Peninsula (Carne Asada a la Yucateca, Frijoles Colados Yucateco). There is also a section with complete menus, eliminating the guesswork of pairing these foods, as well as a source section, bibliography, and glossary. 216 page 8 1/2 x 10 inch paper. 75 photographs.
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COOKBOOK-HOUSTON CLASSIC MEXICAN RECIPES
$16.96
Delicious Mexican dishes from Houston's favorite restaurants with authentic flavors of fresh lime, cilantro, fiery peppers, and creamy queso - Guacamole from Yelapa, Poblano Mole Enchiladas from La Guadalupana, Carnitas from Santos, and Dos Leches y Canela Flan from Rebecca Masson, Sopapillas from Teotihuacan Hugo's rich Taquitos de Langosta, Havenās Pork Belly al Pastor Torta, and 1308 Cantina's cooling Mango Jicama Salad. Find soups, salads, and snacks to enchiladas, entrees, sides, drinks, and desserts. 96 pgae, 8 1/2 inch.
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COOKBOOK-MEXICALI ROSE Authentic Mexican Cooking
$24.95 $24.95 On Sale!
Everyone loves Mexican cuisine! This book covers traditional Mexican food and beverages with easy-to-make recipes that are tasty, delicious and sure to impress. Full of traditional favorites, the step-by-step methods will equip you for everything from one dish to a Mexican banquet. An indispensable resource. 75 recipes with 70 color photos. 60 page, 101/4 in. x 9 in. hadrcover.
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COOKBOOK-MEXICAN STREET FOOD
$24.95
120 authentic recipes to make at home. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains. 224 page 8 x 8 inch hardcover.
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COOKBOOK-Quick and Easy MEXICAN COOKING
$22.95
Cook Mexican food in under one hour with this easy-to-use cookbook for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day plus refreshing drinks such as agua frescas and potent margaritas. 8-3/4 x 8 in, 41 color photographs, 168 page paper.
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COOKBOOK-REATA Legendary Texas Cuisine
$35.00
803531
Sophisticated yet unpretentious Western fare from one of Texas's premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.
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COOKBOOK-SIMPLY MEXICAN
$24.95 $17.46 On Sale!
803547
Authentic recipes with clean vibrant flavors that are the essence of great Mexican food. Find easy-to-prepare, fun-to-eat favorites, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Learn about enchiladas, tacos, and salsas. 128 page, 10 x 7 inch hardback
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COOKBOOK-TACOS by Mark Miller
$21.95
803548
TacosG¦(real tacos, with soft or crispy corn tortillas, succulent fillings, snappy salsas, Guacamole and Refritos. TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. 176 page, 8 1/2x8 1/2 inch paper
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COOKBOOK-TACOS, Authentic, Festive and Flavorful
$16.95
From old standby dishes to taco truck favorites to more ambitious varieties like the Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying. Taco obsessive Scott Wilson includes such delights as Tacos de Cazuela (slow-cooked tacos served from the pot) and Sauteed and Fried Tacos. He explains the varieties of tortillas (and how to make them from scratch), along with meat and vegetarian options, appropriate salads, sides, salsas, and drinks and desserts. Includes 50 recipes and 25 color photographs. 112 page 8 x 6.7 inch paper.
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COOKBOOK-TAMALES
$19.95
803432
Tamales are quickly becoming one of America's favorite wrapped foods. It's no wonder: they welcome any flavoring, suit every occasion, and can be easy to make with this culinary guide, Ratatouille Tamales with Rosemary Queso Fresco Pesto, Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa, Smoked Salmon Tamales with Horseradish Crema and even Chocolate Bread Pudding Tamales. 192 page, paperback by Mark Miller, Stephan Pyles & John Sedlar.
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COOKBOOK-TAMALES 101
$19.95
802182
See how to make the dough, fold, tie, and steam tamales to perfection. Now whip up Traditional, vegetarian, vegan, and special tamales and sauces. From Mexican to Greek tamales. 160 pg 8" x 8" paper.
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COOKBOOK-TEX MEX 101
$5.95
802155
This great little cookbook makes an ideal "Thank you". The 80 pages are FULL of yummy recipes: Guacamole, Chiles Rellenos, Tamales, Pecan Pralines, and Sopapillas are just a few you will want to try! 4 1/2 x 5 1/2 inch paper. % of proceeds benefits the National Cowgirl Museum
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COOKBOOK-TORTILLA LOVERS
$9.95
801397
From tacos to tostadas, enchiladas to nachos, every one of these easy to prepare dishes celebrates the tortilla! 5 1/2 x 8 1/2 in, 94 pages.
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COOKBOOK-TORTILLAS
$4.50
803422
When it comes to tortillas, does your mind go flat? Let the recipes in this book inspire you with 101 ways to use a tortilla. Roll up to favorites like Taco Pinwheels, Avocado Soup with Chicken and Lime, Delicious Black Bean Burritos and Apple Enchilada Dessert. You can call your gift-giving a wrap by purchasing this book for the tortilla fans in your life. 112 page 5 1/4x 4".
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MORTAR/PESTLE-LAVA MOLCAJETE 8in.
$19.99
800059
Natural Roughly Hand Hewn. A centuries old Mexican tradition. 8"d. Repeatedly grind uncooked rice to prepare for ordinary kitchen use.
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