CHILE PEPPER-NEW MEXICO GREEN- GROUND 1 LB
Roasted, peeled and dried. Sweeter than the NM red. Medium olive to dark green in color. Light, smoky flavor with hints of citrus, dried apples, herbs and celery. This pepper is chosen for its flavor, not drab appearance.
CHILE PEPPER-NEW MEXICO GREEN- GROUND 4 OZ $5.71 
CHILE PEPPER-NEW MEXICO GREEN- GROUND 8 OZ $9.45
CHILE PEPPER-NEW MEXICO GREEN- GROUND 1 LB $16.23
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CHILE PEPPER-NEW MEXICO HOT 1LB
Light colored, naturally dried, unroasted ground chile. 120 SCAN, 4000 H.U., 80 ASTA.
CHILE PEPPER-NEW MEXICO HOT 4OZ $4.45
CHILE PEPPER-NEW MEXICO HOT 8OZ $6.49
CHILE PEPPER-NEW MEXICO HOT 1LB $11.07
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CHILE PEPPER-PASILLA NEGRO GROUND 1LB
Slender, mild, ebony pod. Fruity, coffee flavor. Together with Ancho and Mulato makes the "Holy Trinity" in traditional moles.
CHILE PEPPER-PASILLA NEGRO GROUND 4OZ $6.70
CHILE PEPPER-PASILLA NEGRO GROUND 8OZ $11.43
CHILE PEPPER-PASILLA NEGRO GROUND 1LB $20.45
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CHILE PEPPER-PECOS RED 1LB
Ground chile. Mildly pungent, yet slightly sweet. Very good extractable red colors. Great for that bowl of "red". 1500-2000 H.U., 115 SCAN, 100
CHILE PEPPER-PECOS RED 4OZ $4.46
CHILE PEPPER-PECOS RED 8OZ $6.51
CHILE PEPPER-PECOS RED 1LB $11.11
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CHILE PEPPER-PROCESSOR'S CHOICE 1LB
Ground chile. Pleasant, dark ground chile. 10000-1500 H.U., 90-100 ASTA
CHILE PEPPER-PROCESSOR'S CHOICE 4OZ $4.39
CHILE PEPPER-PROCESSOR'S CHOICE 8OZ $6.39
CHILE PEPPER-PROCESSOR'S CHOICE 1LB $10.89
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CHILE PEPPER-PUEBLA 1LB
Ground chile. Rich caramelized flavor characteristic of "Old Mexico." 1500
CHILE PEPPER-PUEBLA 4OZ $4.39
CHILE PEPPER-PUEBLA 8OZ $6.39
CHILE PEPPER-PUEBLA 1LB $10.89
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CHILE PEPPER-RANCHO 1LB
Ground chile pepper. Dark, caramelized flavor. 1000 H.U.
CHILE PEPPER-RANCHO 4OZ $4.80
CHILE PEPPER-RANCHO 8OZ $7.07
CHILE PEPPER-RANCHO 1LB $12.11
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CHILE PEPPER-REYNOSA 1LB
Ground chile. Natural red-orange New Mexico. 125 SCAN, 80 ASTA, 1500 H.U.
CHILE PEPPER-REYNOSA 4OZ $4.46
CHILE PEPPER-REYNOSA 8OZ $6.50
CHILE PEPPER-REYNOSA 1LB $11.10
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CHILE PEPPER-RIO TEJAS 1 LB
Ground chile. Sweet with little bite.150 ASTA, 75 SCAN, 1500-2000 H.U.
CHILE PEPPER-RIO TEJAS 4OZ $4.48
CHILE PEPPER-RIO TEJAS 8OZ $6.53
CHILE PEPPER-RIO TEJAS 1 LB $11.15
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CHILE PEPPER-SALADO 1LB
Ground chile. Medium roast. 80 ASTA, 70 SCAN, 1000 H.U.
CHILE PEPPER-SALADO 4OZ $4.45
CHILE PEPPER-SALADO 8OZ $6.49
CHILE PEPPER-SALADO 1LB $11.07
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CHILE PEPPER-SAN FERNANDO 1LB
Ground chile. Natural, sweet California mild. 125 SCAN,80 ASTA, 1000 H.U.
CHILE PEPPER-SAN FERNANDO 4OZ $4.41
CHILE PEPPER-SAN FERNANDO 8OZ $6.41
CHILE PEPPER-SAN FERNANDO 1LB $10.94
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CHILE PEPPER-SIERRA MADRE 1LB
Ground chile. Roasted southern Mexico flavor. 80 ASTA, 1500-2 H.U., 45 SCAN.
CHILE PEPPER-SIERRA MADRE 4OZ $4.51
CHILE PEPPER-SIERRA MADRE 8OZ $6.59
CHILE PEPPER-SIERRA MADRE 1LB $11.26
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CHILE PEPPER-SONORA SUN 1LB
Ground chile. Red-orange natural New Mexico 120 SCAN, 80 ASTA, 4000 H.U.
CHILE PEPPER-SONORA SUN 4OZ $4.48
CHILE PEPPER-SONORA SUN 8OZ $6.54
CHILE PEPPER-SONORA SUN 1LB $11.17
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CHILE PEPPER-TEXAS RED DOG 1LB
Ground chile. You'll overwhelm your cook-off competition with this red powder. Use 1 tbsp per 2 tbsp Chile Blend for 1 lb. meat. It's a winner!
CHILE PEPPER-TEXAS RED DOG 4OZ $4.47
CHILE PEPPER-TEXAS RED DOG 8OZ $6.52
CHILE PEPPER-TEXAS RED DOG 1LB $11.13
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CHILE PEPPER-TONTO BASIN 1LB
Ground chile. Sweet California, heavily roasted, slight note of coffee flavor. 30 SCAN, 80 ASTA, 1500 HU.
CHILE PEPPER-TONTO BASIN 4OZ $4.53
CHILE PEPPER-TONTO BASIN 8OZ $6.62
CHILE PEPPER-TONTO BASIN 1LB $11.31
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CHILE PEPPER-TRES OCHOS 1LB
Ground chile. Bright color, natural unroasted New Mexico chile. 120 SCAN, 2500 H.U., 80 ASTA.
CHILE PEPPER-TRES OCHOS 4OZ $4.46
CHILE PEPPER-TRES OCHOS 8OZ $6.50
CHILE PEPPER-TRES OCHOS 1LB $11.09
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CHILE PEPPER-TULAROSA 1LB
Ground chile. Slight maple note and a quick burst of heat that does not linger. Medium roast. 5000 H.U., 60 SCAN, 100 ASTA.
CHILE PEPPER-TULAROSA 4OZ $4.91
CHILE PEPPER-TULAROSA 8OZ $7.26
CHILE PEPPER-TULAROSA 1LB $12.46
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CHILE PEPPER-PIMENT D'ESPELETTE 40 GRAM JAR
$13.39
Harvested when ripe and strung to dry, Espelette peppers are then "baked" at a very low temperature for a few hours to increase color and aroma. When their moisture falls lower than 12%, the peppers are processed. It has a lovely rich flavor with heat that is uplifting, but not intrusive. Due to its cultivation ONLY in the Basque region of France, it has an unique character. In 1999, it was granted AOC status giving it the same protection as, say, Champagne sparkling wine. French rate it as a 4 on the 1-10 scale.
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