COOKBOOK- GREAT CHILES RELLENOS
The only complete chile relleno cookbook, including 30 delicious traditional Mexican recipes and modern variations from the Southwest and beyond. Including jalapeĻo poppers, roasted poblanos, sauces, and more. Learn to choose the right chiles and to preparing them for stuffing. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. A wonderful adventure into flavors you will enjoy for your family and friends. 144 pg. 4 1/2 x 10 1/4" paper.
COOKBOOK-101 THINGS TO DO WITH CANNED BISCUITS
Plain-old canned biscuits are turned into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls, make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits and more! 5 1/4 x 7 1/4 inch spiral.
COOKBOOK-REAL WOMEN EAT CHILES
Jane Butel's fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. It is inspirational as well as educational- how chiles help decrease appetite, stimulate metabolism, and help the immune system fight off disease. Meet some real women with affinities to chiles while you try Butel's innovative recipes. 200 page, 7x 9" hardcover.
COOKBOOK-THE CHILE PEPPER ENCYCLOPEDIA
An A-Z collection of entries on everything you'll ever need to know about chiles. It covers chile varieties, countries and cultures. 100 + recipes. Charts, tables and photographs. An indispensable source book! 338 page, 9"x 7" paper.
COOKBOOK-THE COMPLETE CHILE PEPPER
A GardenerGĻ+s Guide to Choosing, Growing, Preserving, and Cooking
Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities 336 page, 8 1/2X 8 1/2 inch hardback.