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HIBISCUS-1LB
00423-11
Whole Chinese, 1 1/2" dark reddish purple, blossom of the Malvacae family. Regarded as healthful tea with the added luxury of a pleasant tasting one. One of our wholesale customers says its the flavoring that keeps her customers coming back for mor
$8.44
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HIBISCUS-4OZ
00423-25
Whole Chinese, 1 1/2" dark reddish purple, blossom of the Malvacae family. Regarded as healthful tea with the added luxury of a pleasant tasting one. One of our wholesale customers says its the flavoring that keeps her customers coming back for mor
$3.83
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HIBISCUS-.8OZ
00423-05
Whole Chinese, 1 1/2" dark reddish purple, blossom of the Malvacae family. Regarded as healthful tea with the added luxury of a pleasant tasting one. One of our wholesale customers says its the flavoring that keeps her customers coming back for mor
$3.59
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HORSERADISH POWDER-1LB
00085-11
Ground root of the Cochlearia armoracia (Armoracia rusticana), a hardy perennial plant of the mustard family. Celebrated pungent flavor released when liquid added. Try 1 tbsp. powder folded into 1/2 c. whipped heavy cream or mix with sour cream for faithful companion to English Roast Beef. Let stand about 30 min. Easy addition to sauces, salads and spreads.
$12.61
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HORSERADISH POWDER-8OZ
00085-50
Ground root of the Cochlearia armoracia (Armoracia rusticana), a hardy perennial plant of the mustard family. Celebrated pungent flavor released when liquid added. Try 1 tbsp. powder folded into 1/2 c. whipped heavy cream or mix with sour cream for faithful companion to English Roast Beef. Let stand about 30 min. Easy addition to sauces, salads and spreads.
$7.75
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HORSERADISH POWDER-4OZ
00085-25
Ground root of the Cochlearia armoracia (Armoracia rusticana), a hardy perennial plant of the mustard family. Celebrated pungent flavor released when liquid added. Try 1 tbsp. powder folded into 1/2 c. whipped heavy cream or mix with sour cream for faithful companion to English Roast Beef. Let stand about 30 min. Easy addition to sauces, salads and spreads.
$5.37
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JUNIPER BERRIES-1LB
00087-11
Juniperus communis furnishes these deep blue-purple berries. Romantic, warm bittersweet flavor. Use a few berries for 4 portions venison, lamb, duck, goose and rabbit. Crush and add to chicken salad, braised pork and sauerkraut. 1/2 tsp. of berries in a marinade or in long cooking stew is seasoning equivalent of 1/4 cup gin.
$16.71
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JUNIPER BERRIES-4OZ
00087-25
Juniperus communis furnishes these deep blue-purple berries. Romantic, warm bittersweet flavor. Use a few berries for 4 portions venison, lamb, duck, goose and rabbit. Crush and add to chicken salad, braised pork and sauerkraut. 1/2 tsp. of berries in a marinade or in long cooking stew is seasoning equivalent of 1/4 cup gin.
$7.58
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JUNIPER BERRIES-1.6OZ
00087-10
Juniperus communis furnishes these deep blue-purple berries. Romantic, warm bittersweet flavor. Use a few berries for 4 portions venison, lamb, duck, goose and rabbit. Crush and add to chicken salad, braised pork and sauerkraut. 1/2 tsp. of berries in a marinade or in long cooking stew is seasoning equivalent of 1/4 cup gin.
$4.80
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JUNIPER BERRIES-1.44 OZ JAR
00087-J4
Juniperus communis furnishes these deep blue-purple berries. Romantic, warm bittersweet flavor. Use a few berries for 4 portions venison, lamb, duck, goose and rabbit. Crush and add to chicken salad, braised pork and sauerkraut. 1/2 tsp. of berries in a marinade or in long cooking stew is seasoning equivalent of 1/4 cup gin.
$3.48
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LAVENDER-1LB
00264-11
Lavandula vera blossoms of exceptional quality. Used in French seasonings. Try in apple jelly or raspberry jam. Wonderful aroma in potpourris and deters insects.
$25.33
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LAVENDER-4OZ
00264-25
Lavandula vera blossoms of exceptional quality. Used in French seasonings. Try in apple jelly or raspberry jam. Wonderful aroma in potpourris and deters insects.
$11.49
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LAVENDER-1.6OZ
00264-10
Lavandula vera blossoms of exceptional quality. Used in French seasonings. Try in apple jelly or raspberry jam. Wonderful aroma in potpourris and deters insects.
$5.55
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LEMON BALM-1LB
00294-11
Cut & sifted Perennial, Melissa officinalis, with lemony-mint aroma. Pleasant, mild, soothing tea. Has cleansing effect on the skin. Add some to your campfire to rid area of flying pests.
$16.44
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LEMON BALM-4OZ
00294-25
Cut & sifted Perennial, Melissa officinalis, with lemony-mint aroma. Pleasant, mild, soothing tea. Has cleansing effect on the skin. Add some to your campfire to rid area of flying pests.
$7.46
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LEMON BALM-1.6OZ
00294-10
Cut & sifted Perennial, Melissa officinalis, with lemony-mint aroma. Pleasant, mild, soothing tea. Has cleansing effect on the skin. Add some to your campfire to rid area of flying pests.
$4.77
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LEMON GRASS-1LB
00297-11
Tropical grass, Cymbopogone citratus, resembling the leaves of a large spring onion, with gentle citrus flavor and aroma touched with ginger. One of the essentials to Thai and Vietnamese food. Use in fish, meat, vegetable and poultry curries, in marinades, pickles, relishes and with coconut.
$14.27
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LEMON GRASS-4OZ
00297-25
Tropical grass, Cymbopogone citratus, resembling the leaves of a large spring onion, with gentle citrus flavor and aroma touched with ginger. One of the essentials to Thai and Vietnamese food. Use in fish, meat, vegetable and poultry curries, in marinades, pickles, relishes and with coconut.
$6.47
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LEMON GRASS-1.6OZ
00297-10
Tropical grass, Cymbopogone citratus, resembling the leaves of a large spring onion, with gentle citrus flavor and aroma touched with ginger. One of the essentials to Thai and Vietnamese food. Use in fish, meat, vegetable and poultry curries, in marinades, pickles, relishes and with coconut.
$4.58
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LEMON VERBENA-1 LB
600001-11
Aloysia triphylla. Enjoy with fish or poultry. Crumble into the batter for carrot, banana or zucchini bread. Try in marinades & salad dressings. Wonderful as citrus flavored tea.
$20.18
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LEMON VERBENA-4OZ
600001-25
Aloysia triphylla. Enjoy with fish or poultry. Crumble into the batter for carrot, banana or zucchini bread. Try in marinades & salad dressings. Wonderful as citrus flavored tea.
$9.15
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LEMON VERBENA-1.6OZ
600001-10
Aloysia triphylla. Enjoy with fish or poultry. Crumble into the batter for carrot, banana or zucchini bread. Try in marinades & salad dressings. Wonderful as citrus flavored tea.
$4.40
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MACE-GROUND 1LB
00089-11
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$16.76
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MACE-GROUND-8OZ
00089-50
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$10.30
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MACE-GROUND 4OZ
00089-25
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$6.45
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MACE-GROUND 1.76 OZ JAR
00089-J4
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$4.59
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MACE-WHOLE BLADES 1LB
00308-11
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$12.64
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MACE-WHOLE BLADES 4OZ
00308-25
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$5.73
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MACE-WHOLE BLADES 1.6OZ
00308-10
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$4.44
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MACE-WHOLE BLADES 1.12 OZ JAR
00308-J4
Netlike membrane surrounding the seed of the nutmeg tree, Myristica fragrans. Has sweet, warm and highly spicy flavor. Use blades in pickling and clear soups. Use ground in fish sauces, meat stuffings, creamed chicken or spinach, sweet vegetables, cherry pies, pound cake, light fruit cakes,
$2.99
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MARJORAM-GROUND 1LB
00091-11
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$7.22
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MARJORAM-GROUND 4OZ
00091-25
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$3.27
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MARJORAM-GROUND 1.6OZ
00091-10
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$3.07
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MARJORAM-GROUND 1.12 OZ JAR
00091-J4
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$2.61
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MARJORAM-WHOLE 1LB
00090-11
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$7.03
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MARJORAM-WHOLE 4OZ
00090-25
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$3.19
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MARJORAM-WHOLE .8OZ
00090-05
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$2.99
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MARJORAM-WHOLE .48 OZ JAR
00090-J4
Marjorana hortensis, leaf with delicate, sweet flavor and a pleasantly bitter undertone. Use in eggs, salads, roast meats, poultry, fish, green vegetables and herbed breads. Try pounded into veal. Crush whole before using. Rub into lamb. Used often in German sausage. Medicinal tea.
$2.11
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MINT LEAVES-PEPPERMINT 1LB
00092-11
Leaves of the hardy perennial herb Mentha piperita, with fresh, strong, sweet, tangy flavor and cool after taste. Pleasant accent with lamb and popular in Greek and Indian cooking. Spearmint, Mentha spicaca, is the milder for culinary purposes. Repels rats. Flavorsome healthy tea.
$10.61
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MINT LEAVES-PEPPERMINT 4OZ
00092-25
Leaves of the hardy perennial herb Mentha piperita, with fresh, strong, sweet, tangy flavor and cool after taste. Pleasant accent with lamb and popular in Greek and Indian cooking. Spearmint, Mentha spicaca, is the milder for culinary purposes. Repels rats. Flavorsome healthy tea.
$4.81
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MINT LEAVES-PEPPERMINT .8OZ
00092-05
Leaves of the hardy perennial herb Mentha piperita, with fresh, strong, sweet, tangy flavor and cool after taste. Pleasant accent with lamb and popular in Greek and Indian cooking. Spearmint, Mentha spicaca, is the milder for culinary purposes. Repels rats. Flavorsome healthy tea.
$3.98
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MINT LEAVES-SPEARMINT 1LB
00269-11
Leaves of the hardy perennial herb Mentha piperita, with fresh, strong, sweet, tangy flavor and cool after taste. Pleasant accent with lamb and popular in Greek and Indian cooking. Spearmint, Mentha spicaca, is the milder for culinary purposes. Repels rats. Flavorsome healthy tea.
$10.20
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MINT LEAVES-SPEARMINT 4OZ
00269-25
Leaves of the hardy perennial herb Mentha piperita, with fresh, strong, sweet, tangy flavor and cool after taste. Pleasant accent with lamb and popular in Greek and Indian cooking. Spearmint, Mentha spicaca, is the milder for culinary purposes. Repels rats. Flavorsome healthy tea.
$4.63
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MINT LEAVES-SPEARMINT 0.8 OZ
00269-05
Leaves of the hardy perennial herb Mentha piperita, with fresh, strong, sweet, tangy flavor and cool after taste. Pleasant accent with lamb and popular in Greek and Indian cooking. Spearmint, Mentha spicaca, is the milder for culinary purposes. Repels rats. Flavorsome healthy tea.
$3.97
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MUSTARD FLOUR-MILD 1LB
00094-11
Mustard flour is powdered dry mustard. Use in cheese dishes, Welsh Rarebit, ham salad mix, creamed vegetables and meat sauces. Tends to retard growth of bacteria. Acts as an emulsifier in mayonnaise and salad dressings.
$6.19
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MUSTARD FLOUR-MILD 8OZ
00094-50
Mustard flour is powdered dry mustard. Use in cheese dishes, Welsh Rarebit, ham salad mix, creamed vegetables and meat sauces. Tends to retard growth of bacteria. Acts as an emulsifier in mayonnaise and salad dressings.
$3.80
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MUSTARD FLOUR-MILD 4OZ
00094-25
Mustard flour is powdered dry mustard. Use in cheese dishes, Welsh Rarebit, ham salad mix, creamed vegetables and meat sauces. Tends to retard growth of bacteria. Acts as an emulsifier in mayonnaise and salad dressings.
$2.63
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MUSTARD FLOUR-ORIENTAL 1LB
00196-11
Mustard flour is powdered dry mustard. Use in cheese dishes, Welsh Rarebit, ham salad mix, creamed vegetables and meat sauces. Tends to retard growth of bacteria. Acts as an emulsifier in mayonnaise and salad dressings. Mix with equal amounts of water and wait 10 to 30 minutes for Chinese-style hot mustard.
$7.59
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MUSTARD FLOUR-ORIENTAL 8OZ
00196-50
Mustard flour is powdered dry mustard. Use in cheese dishes, Welsh Rarebit, ham salad mix, creamed vegetables and meat sauces. Tends to retard growth of bacteria. Acts as an emulsifier in mayonnaise and salad dressings. Mix with equal amounts of water and wait 10 to 30 minutes for Chinese-style hot mustard.
$4.66
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MUSTARD FLOUR-ORIENTAL 4OZ
00196-25
Mustard flour is powdered dry mustard. Use in cheese dishes, Welsh Rarebit, ham salad mix, creamed vegetables and meat sauces. Tends to retard growth of bacteria. Acts as an emulsifier in mayonnaise and salad dressings. Mix with equal amounts of water and wait 10 to 30 minutes for Chinese-style hot mustard.
$3.23
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MUSTARD SEED-1LB
00093-11
Sinapis alba. Use in salad dressings, marinades, or boil with vegetables like cabbage and sauerkraut. Add a few to cooking liquid for pot roast. 2 tsp. per 8 pts. in brine for bread & butter pickles.
$5.59
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MUSTARD SEED-8OZ
00093-50
Sinapis alba. Use in salad dressings, marinades, or boil with vegetables like cabbage and sauerkraut. Add a few to cooking liquid for pot roast. 2 tsp. per 8 pts. in brine for bread & butter pickles.
$3.43
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MUSTARD SEED-4OZ
00093-25
Sinapis alba. Use in salad dressings, marinades, or boil with vegetables like cabbage and sauerkraut. Add a few to cooking liquid for pot roast. 2 tsp. per 8 pts. in brine for bread & butter pickles.
$2.38
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