AFRICAN COAST-1LB
$12.52
100068-11
Sweet spices grouped with peppers and cumin. Great on kabobs. You will enjoy the depth of Tunisian flavor. Rub on shrimp (2-4 hrs.), chicken(3-4 hrs.), beef & lamb (4-6 hrs.). Bake or broil. No salt added.

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AFRICAN COAST-8OZ
$7.91
100068-50
Sweet spices grouped with peppers and cumin. Great on kabobs. You will enjoy the depth of Tunisian flavor. Rub on shrimp (2-4 hrs.), chicken(3-4 hrs.), beef & lamb (4-6 hrs.). Bake or broil. No salt added.

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AFRICAN COAST-4OZ
$5.48
100068-25
Sweet spices grouped with peppers and cumin. Great on kabobs. You will enjoy the depth of Tunisian flavor. Rub on shrimp (2-4 hrs.), chicken(3-4 hrs.), beef & lamb (4-6 hrs.). Bake or broil. No salt added.

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AFRICAN COAST-1.76 OZ JAR
$4.16
100068-J4
Sweet spices grouped with peppers and cumin. Great on kabobs. You will enjoy the depth of Tunisian flavor. Rub on shrimp (2-4 hrs.), chicken(3-4 hrs.), beef & lamb (4-6 hrs.). Bake or broil. No salt added.

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APPLE PIE SPICE BLEND-1LB
$11.03
100027-11
Warm traditional flavor with a a hint of lemon.What could be a more mouth-watering dessert for your holiday dinners than Apple Pie. Make it easy on yourself. No salt added.

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APPLE PIE SPICE BLEND-8OZ
$6.97
100027-50
Warm traditional flavor with a a hint of lemon.What could be a more mouth-watering dessert for your holiday dinners than Apple Pie. Make it easy on yourself. No salt added.

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APPLE PIE SPICE BLEND-4OZ
$4.82
100027-25
Warm traditional flavor with a a hint of lemon.What could be a more mouth-watering dessert for your holiday dinners than Apple Pie. Make it easy on yourself. No salt added.

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APPLE PIE SPICE-JAR 1.76 OZ
$3.87
100027-J4
Warm traditional flavor with a a hint of lemon.What could be a more mouth-watering dessert for your holiday dinners than Apple Pie. Make it easy on yourself. No salt added.

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BBQ-AIN'T NO TEXAS 1LB
$10.01
100076-11
Refreshing aromatic change to traditional Western style Bar-B-Que. Marjoram, Cumin, Mustard and Lavender are among complimenting spices.

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BBQ-AIN'T NO TEXAS 8OZ
$6.33
100076-50
Refreshing aromatic change to traditional Western style Bar-B-Que. Marjoram, Cumin, Mustard and Lavender are among complimenting spices.

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BBQ-AIN'T NO TEXAS 4OZ
$4.38
100076-25
Refreshing aromatic change to traditional Western style Bar-B-Que. Marjoram, Cumin, Mustard and Lavender are among complimenting spices.

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BBQ-AIN'T NO TEXAS 2 OZ JAR
$3.94
100076-J4
Refreshing aromatic change to traditional Western style Bar-B-Que. Marjoram, Cumin, Mustard and Lavender are among complimenting spices.

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BBQ-DAD'S OVEN SMOKED RUB 1LB
$8.27
100062-11
Bake your ribs or brisket 1-3 hours in the oven, they will taste like 12 hours in the smoker. Massage meat with Dad's Rub and place in refrigerator all night, or in the morning to cook that night. Add beer, wine, oil, or butter if a baste is desired.

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BBQ-DAD'S OVEN SMOKED RUB 8OZ
$5.23
100062-50
Bake your ribs or brisket 1-3 hours in the oven, they will taste like 12 hours in the smoker. Massage meat with Dad's Rub and place in refrigerator all night, or in the morning to cook that night. Add beer, wine, oil, or butter if a baste is desired.

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BBQ-DAD'S OVEN SMOKED RUB 4OZ
$3.62
100062-25
Bake your ribs or brisket 1-3 hours in the oven, they will taste like 12 hours in the smoker. Massage meat with Dad's Rub and place in refrigerator all night, or in the morning to cook that night. Add beer, wine, oil, or butter if a baste is desired.

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BBQ-DRY RUB 1LB
$7.49
200002-11
Taste the sweet aroma of success with this "outdoor" seasoning. Rub liberally on meat 2 hours before cooking. Turn over glowing Mesquite chips or roast in kitchen oven. Enjoy on pork, beef and chicken. Add adventure to salad dressings, eggs, cheese dishes, meat casseroles and hash brown.

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BBQ-DRY RUB 8OZ
$4.60
200002-50
Taste the sweet aroma of success with this "outdoor" seasoning. Rub liberally on meat 2 hours before cooking. Turn over glowing Mesquite chips or roast in kitchen oven. Enjoy on pork, beef and chicken. Add adventure to salad dressings, eggs, cheese dishes, meat casseroles and hash brown.

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BBQ-DRY RUB-4OZ
$3.18
200002-25
Taste the sweet aroma of success with this "outdoor" seasoning. Rub liberally on meat 2 hours before cooking. Turn over glowing Mesquite chips or roast in kitchen oven. Enjoy on pork, beef and chicken. Add adventure to salad dressings, eggs, cheese dishes, meat casseroles and hash brown.

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BBQ-DRY RUB 2.56 OZ JAR
$3.79
200002-J4
Taste the sweet aroma of success with this "outdoor" seasoning. Rub liberally on meat 2 hours before cooking. Turn over glowing Mesquite chips or roast in kitchen oven. Enjoy on pork, beef and chicken. Add adventure to salad dressings, eggs, cheese dishes, meat casseroles and hash brown.

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BBQ-SAUCE BLEND 1LB
$11.85
100077-11
Rich combination of 15 western spices with a touch of orange. Instructions for sauce included on label. Easy to use and flavorsome.

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BBQ-SAUCE BLEND 8OZ
$7.49
100077-50
Rich combination of 15 western spices with a touch of orange. Instructions for sauce included on label. Easy to use and flavorsome.

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BBQ-SAUCE BLEND 4OZ
$5.18
100077-25
Rich combination of 15 western spices with a touch of orange. Instructions for sauce included on label. Easy to use and flavorsome.

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BBQ-SMOKE'N TEXAS BASTE 1LB
$9.88
100074-11
Gives a lemon zip to that wonderful smoky Texas flavor. Mix with oil or butter, add wine or beer. Easy basting instruction on label.

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BBQ-SMOKE'N TEXAS BASTE 8OZ
$6.25
100074-50
Gives a lemon zip to that wonderful smoky Texas flavor. Mix with oil or butter, add wine or beer. Easy basting instruction on label.

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BBQ-SMOKE'N TEXAS BASTE 4OZ
$4.32
100074-25
Gives a lemon zip to that wonderful smoky Texas flavor. Mix with oil or butter, add wine or beer. Easy basting instruction on label.

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BBQ-SMOKE'N TEXAS BASTE 2.56 OZ JAR
$4.52
100074-J4
Gives a lemon zip to that wonderful smoky Texas flavor. Mix with oil or butter, add wine or beer. Easy basting instruction on label.

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BBQ-YOSEMITE SAM 1LB
$8.41
100064-11
Rub in well. Slow smoke or bake until tender. Good in meat loaf. Don't confine to meats, get into the fun of seasoning as you go.

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BBQ-YOSEMITE SAM 8OZ
$5.32
100064-50
Rub in well. Slow smoke or bake until tender. Good in meat loaf. Don't confine to meats, get into the fun of seasoning as you go.

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BBQ-YOSEMITE SAM 4OZ
$3.68
100064-25
Rub in well. Slow smoke or bake until tender. Good in meat loaf. Don't confine to meats, get into the fun of seasoning as you go.

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BOUQUET GARNIS-20 BAGS
$16.24
100029-20
Combination of dried herbs and spices impart, with ease, this traditional European flavor. Fill amount needed in muslin spice bag and drop one into your soups and stocks. Simmer 25-30 minutes during the last part of the cooking period. The classic way to season. Muslin 3"x5" spice bags included with herb mixture. No salt added.

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BOUQUET GARNIS-6 BAGS
$7.58
100029-6
Combination of dried herbs and spices impart, with ease, this traditional European flavor. Fill amount needed in muslin spice bag and drop one into your soups and stocks. Simmer 25-30 minutes during the last part of the cooking period. The classic way to season. Muslin 3"x5" spice bags included with herb mixture. No salt added.

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BOUQUET GARNIS-1 BAG
$3.85
100029-1
Combination of dried herbs and spices impart, with ease, this traditional European flavor. Fill amount needed in muslin spice bag and drop one into your soups and stocks. Simmer 25-30 minutes during the last part of the cooking period. The classic way to season. Muslin 3"x5" spice bags included with herb mixture. No salt added.

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CAJUN SPICE-1LB
$8.41
100009-11
Seasoning with fiery zest for popular taste of Cajun cooking. Sprinkle on fish before broiling, on chicken, beef, eggs and salads. One of our customers finds Cajun spiced popcorn an addictive treat. Can be used in blackening recipes, heavily season, then brown in very hot butter in an iron skillet.

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CAJUN SPICE-8OZ
$5.32
100009-50
Seasoning with fiery zest for popular taste of Cajun cooking. Sprinkle on fish before broiling, on chicken, beef, eggs and salads. One of our customers finds Cajun spiced popcorn an addictive treat. Can be used in blackening recipes, heavily season, then brown in very hot butter in an iron skillet.

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CAJUN SPICE-4OZ
$3.68
100009-25
Seasoning with fiery zest for popular taste of Cajun cooking. Sprinkle on fish before broiling, on chicken, beef, eggs and salads. One of our customers finds Cajun spiced popcorn an addictive treat. Can be used in blackening recipes, heavily season, then brown in very hot butter in an iron skillet.

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CAJUN SPICE-2 OZ JAR
$3.59
100009-J4
Seasoning with fiery zest for popular taste of Cajun cooking. Sprinkle on fish before broiling, on chicken, beef, eggs and salads. One of our customers finds Cajun spiced popcorn an addictive treat. Can be used in blackening recipes, heavily season, then brown in very hot butter in an iron skillet.

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CHARMOULA DRY RUB-1LB
$12.18
100067-11
Sweet & hot, for shrimp, fish, chicken & quail. Add cold pressed extra virgin olive oil if wish to use as a pesto. Refrigerate oil Rub combination.One of the popular "In" blends, today. No salt add

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CHARMOULA DRY RUB-8OZ
$7.70
100067-50
Sweet & hot, for shrimp, fish, chicken & quail. Add cold pressed extra virgin olive oil if wish to use as a pesto. Refrigerate oil Rub combination.One of the popular "In" blends, today. No salt add

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CHARMOULA DRY RUB-4OZ
$5.33
100067-25
Sweet & hot, for shrimp, fish, chicken & quail. Add cold pressed extra virgin olive oil if wish to use as a pesto. Refrigerate oil Rub combination.One of the popular "In" blends, today. No salt add

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CHARMOULA DRY RUB-.8 OZ JAR
$2.82
100067-J4
Sweet & hot, for shrimp, fish, chicken & quail. Add cold pressed extra virgin olive oil if wish to use as a pesto. Refrigerate oil Rub combination.One of the popular "In" blends, today. No salt add

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CHICKEN SEASONING-1LB
$10.57
100030-11
Rub well into your plump pullet and it's ready for oven, skillet or wok. Plucking before applying seasoning is recommended.

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CHICKEN SEASONING-8OZ
$6.68
100030-50
Rub well into your plump pullet and it's ready for oven, skillet or wok. Plucking before applying seasoning is recommended.

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CHICKEN SEASONING-4OZ
$4.62
100030-25
Rub well into your plump pullet and it's ready for oven, skillet or wok. Plucking before applying seasoning is recommended.

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CHICKEN SEASONING-2 OZ JAR
$4.06
100030-J4
Rub well into your plump pullet and it's ready for oven, skillet or wok. Plucking before applying seasoning is recommended.

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CHINESE FIVE SPICE-1LB
$11.81
100061-11
Traditional spice throughout southern China and Vietnam to season roast meat and poultry. Rub well into meat and poultry and set aside for flavor to permeate. Often used as a marinade. Classic combination of Szechuan Peppercorn, Star Anise, Fennel, Cinnamon and Cloves. No salt added.

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CHINESE FIVE SPICE-8OZ
$7.46
100061-50
Traditional spice throughout southern China and Vietnam to season roast meat and poultry. Rub well into meat and poultry and set aside for flavor to permeate. Often used as a marinade. Classic combination of Szechuan Peppercorn, Star Anise, Fennel, Cinnamon and Cloves. No salt added.

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CHINESE FIVE SPICE-4OZ
$5.17
100061-25
Traditional spice throughout southern China and Vietnam to season roast meat and poultry. Rub well into meat and poultry and set aside for flavor to permeate. Often used as a marinade. Classic combination of Szechuan Peppercorn, Star Anise, Fennel, Cinnamon and Cloves. No salt added.

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CHINESE FIVE SPICE-2.08 OZ JAR
$5.06
100061-J4
Traditional spice throughout southern China and Vietnam to season roast meat and poultry. Rub well into meat and poultry and set aside for flavor to permeate. Often used as a marinade. Classic combination of Szechuan Peppercorn, Star Anise, Fennel, Cinnamon and Cloves. No salt added.

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CHISHOLM TRAIL BLEND 1LB
$9.09
100108-11
The combination Grady Spears recommended on the Food Network. Kosher salt, ancho, garlic, sugar, cumin. Use on steaks destined for the grill, baked potato,etc.

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CHISHOLM TRAIL BLEND 8OZ
$5.58
100108-50
The combination Grady Spears recommended on the Food Network. Kosher salt, ancho, garlic, sugar, cumin. Use on steaks destined for the grill, baked potato,etc.

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CHISHOLM TRAIL BLEND 4OZ
$3.87
100108-25
The combination Grady Spears recommended on the Food Network. Kosher salt, ancho, garlic, sugar, cumin. Use on steaks destined for the grill, baked potato,etc.

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CHISHOLM TRAIL BLEND 2.88 OZ JAR
$4.53
100108-J4
The combination Grady Spears recommended on the Food Network. Kosher salt, ancho, garlic, sugar, cumin. Use on steaks destined for the grill, baked potato,etc.

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CINNAMON SUGAR-1LB
$6.92
100011-11
Sweet, warm, satisfying flavor and aroma. Sprinkle on buttered toast for fresh morning start, make fruit pie crusts glisten and crunch, glorify steaming baked apples, and elevate sugar cookies to the "unordinary." No salt added.

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CINNAMON SUGAR-8OZ
$4.37
100011-50
Sweet, warm, satisfying flavor and aroma. Sprinkle on buttered toast for fresh morning start, make fruit pie crusts glisten and crunch, glorify steaming baked apples, and elevate sugar cookies to the "unordinary." No salt added.

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CINNAMON SUGAR-4OZ
$3.03
100011-25
Sweet, warm, satisfying flavor and aroma. Sprinkle on buttered toast for fresh morning start, make fruit pie crusts glisten and crunch, glorify steaming baked apples, and elevate sugar cookies to the "unordinary." No salt added.

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CINNAMON SUGAR-JAR 3.2 OZ
$4.17
100011-J4
Sweet, warm, satisfying flavor and aroma. Sprinkle on buttered toast for fresh morning start, make fruit pie crusts glisten and crunch, glorify steaming baked apples, and elevate sugar cookies to the "unordinary." No salt added.

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CORN MEAL-BLUE 1LB
$12.50
00508-11
A nutritious alternative to yellow or white corn. Great for corn bread or muffins. Makes excellent pancakes and waffles.

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CORN MEAL-BLUE 8OZ
$7.68
00508-50
A nutritious alternative to yellow or white corn. Great for corn bread or muffins. Makes excellent pancakes and waffles.

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CURRY POWDER-HOT MADRAS 1LB
$9.00
100032-11
Very warm, exotic seasoning. Use in Indian cooking, meat, poultry, seafoods, potato salad, pea soup and corn or clam chowder. No salt added.

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CURRY POWDER-HOT MADRAS 8OZ
$5.69
100032-50
Very warm, exotic seasoning. Use in Indian cooking, meat, poultry, seafoods, potato salad, pea soup and corn or clam chowder. No salt added.

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CURRY POWDER-HOT MADRAS 4OZ
$3.94
100032-25
Very warm, exotic seasoning. Use in Indian cooking, meat, poultry, seafoods, potato salad, pea soup and corn or clam chowder. No salt added.

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CURRY POWDER-HOT MADRAS JAR 1.76 OZ
$3.48
100032-J4

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CURRY POWDER-MILD 1LB
$9.66
100031-11
Warm, exotic seasoning. Use in Indian cooking, meat, poultry, seafoods, potato salad, pea soup and corn or clam chowder.

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CURRY POWDER-MILD 8OZ
$6.11
100031-50
Warm, exotic seasoning. Use in Indian cooking, meat, poultry, seafoods, potato salad, pea soup and corn or clam chowder.

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CURRY POWDER-MILD 4OZ
$4.23
100031-25
Warm, exotic seasoning. Use in Indian cooking, meat, poultry, seafoods, potato salad, pea soup and corn or clam chowder.

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CURRY POWDER-MILD JAR 1.6 OZ JAR
$3.44
100031-J4
Warm, exotic seasoning. Use in Indian cooking, meat, poultry, seafoods, potato salad, pea soup and corn or clam chowder.

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EPICES FINES-1LB
$12.57
100033-11
A French seasoning, more complex than Quatre Epices, containing 10 spices. Try on your pork roasts, sprinkle into pate mixtures. This blend is also known as Spice Parisienne. No salt added.

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EPICES FINES-8OZ
$7.95
100033-50
A French seasoning, more complex than Quatre Epices, containing 10 spices. Try on your pork roasts, sprinkle into pate mixtures. This blend is also known as Spice Parisienne. No salt added.

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EPICES FINES-4OZ
$5.50
100033-25
A French seasoning, more complex than Quatre Epices, containing 10 spices. Try on your pork roasts, sprinkle into pate mixtures. This blend is also known as Spice Parisienne. No salt added.

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EPICES FINES-1.76 OZ JAR
$4.17
100033-J4
A French seasoning, more complex than Quatre Epices, containing 10 spices. Try on your pork roasts, sprinkle into pate mixtures. This blend is also known as Spice Parisienne. No salt added.

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FAJITA SEASONING-1LB
$7.17
100034-11
Rejoice in a delightful dish that breaks away from Daily Doldrum Specials; reflects the popularity of the times; wins the approval of finicky friends and family members; pampers the chef in its ease of preparation in soups, stews and vegetables.

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FAJITA SEASONING-8OZ
$4.53
100034-50
Rejoice in a delightful dish that breaks away from Daily Doldrum Specials; reflects the popularity of the times; wins the approval of finicky friends and family members; pampers the chef in its ease of preparation in soups, stews and vegetables.

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FAJITA SEASONING-4OZ
$3.14
100034-25
Rejoice in a delightful dish that breaks away from Daily Doldrum Specials; reflects the popularity of the times; wins the approval of finicky friends and family members; pampers the chef in its ease of preparation in soups, stews and vegetables.

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FAJITA SEASONING-4 OZ JAR
$4.89
100034-J4
Rejoice in a delightful dish that breaks away from Daily Doldrum Specials; reflects the popularity of the times; wins the approval of finicky friends and family members; pampers the chef in its ease of preparation in soups, stews and vegetables.

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GREEK SEASONING-1LB
$7.54
100036-11
Bring this classic Mediterranean flavor and joy to your cooking. Try in vegetables, stews, and soups.

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GREEK SEASONING-8OZ
$4.76
100036-50
Bring this classic Mediterranean flavor and joy to your cooking. Try in vegetables, stews, and soups.

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GREEK SEASONING-4OZ
$3.30
100036-25
Bring this classic Mediterranean flavor and joy to your cooking. Try in vegetables, stews, and soups.

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GREEK SEASONING-JAR 2.88 OZ
$4.12
100036-J4
Bring this classic Mediterranean flavor and joy to your cooking. Try in vegetables, stews, and soups.

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ITALIAN SPICE BLEND-WHOLE 1LB
$10.28
200006-11
A taste of Roma. Use in salads, stews, dressings and tomato dishes. No salt added.

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ITALIAN SPICE BLEND-WHOLE 4OZ
$6.32
200006-25
A taste of Roma. Use in salads, stews, dressings and tomato dishes. No salt added.

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ITALIAN SPICE BLEND-WHOLE 1.6OZ
$4.23
200006-10
A taste of Roma. Use in salads, stews, dressings and tomato dishes. No salt added.

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ITALIAN SPICE BLEND-WHOLE .96 OZ JAR
$4.29
200006-J4
A taste of Roma. Use in salads, stews, dressings and tomato dishes. No salt added.

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JALAPENO SALT-1 LB
$16.70
100103-11
Combo of diced green jalapeno & salt. Add more salt as needed. The jalapeno stays in the shaker while seasoning the salt. Sprinkle on chicken and meat on the grill.

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JALAPENO SALT-8OZ
$10.55
100103-50
Combo of diced green jalapeno & salt. Add more salt as needed. The jalapeno stays in the shaker while seasoning the salt. Sprinkle on chicken and meat on the grill.

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JALAPENO SALT-4OZ
$6.72
100103-25
Combo of diced green jalapeno & salt. Add more salt as needed. The jalapeno stays in the shaker while seasoning the salt. Sprinkle on chicken and meat on the grill.

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JALAPENO SALT-1.6OZ JAR
$4.44
100103-J4
Combo of diced green jalapeno & salt. Add more salt as needed. The jalapeno stays in the shaker while seasoning the salt. Sprinkle on chicken and meat on the grill.

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JERK-JAMAICAN 1LB
$11.81
100071-11
One of today's most popular Jamaican seasonings enjoyed in the U.S.. Originally used as a preservative, now enjoyed for flavor and as tenderizer. Rub on beef or pork, best grilled over hot coals. Sprinkle over rice. Use as marinade. No salt added.

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JERK-JAMAICAN 8OZ
$7.47
100071-50
One of today's most popular Jamaican seasonings enjoyed in the U.S.. Originally used as a preservative, now enjoyed for flavor and as tenderizer. Rub on beef or pork, best grilled over hot coals. Sprinkle over rice. Use as marinade. No salt added.

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JERK-JAMAICAN 4OZ
$5.17
100071-25
One of today's most popular Jamaican seasonings enjoyed in the U.S.. Originally used as a preservative, now enjoyed for flavor and as tenderizer. Rub on beef or pork, best grilled over hot coals. Sprinkle over rice. Use as marinade. No salt added.

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JERK-JAMAICAN 1.9 OZ JAR
$4.21
100071-J4
One of today's most popular Jamaican seasonings enjoyed in the U.S.. Originally used as a preservative, now enjoyed for flavor and as tenderizer. Rub on beef or pork, best grilled over hot coals. Sprinkle over rice. Use as marinade. No salt added.

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JERKY BLEND-1LB
$7.40
100073-11
Have you ever had good home made jerky? It is nothing like that tough piece of leather you tasted at the store that time. Good jerky is a flavor staple that was once used on wagon trains, now is enjoyed on camp outs, as appetizers and snacks. It is fun to make and really delicious. Instructions are included on label. Picture the white topped wagons making their trek to the West.

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JERKY BLEND-8OZ
$4.68
100073-50
Have you ever had good home made jerky? It is nothing like that tough piece of leather you tasted at the store that time. Good jerky is a flavor staple that was once used on wagon trains, now is enjoyed on camp outs, as appetizers and snacks. It is fun to make and really delicious. Instructions are included on label. Picture the white topped wagons making their trek to the West.

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MELANGE CLASSIQUE-8OZ
$7.59
100072-50
Classic French blend of nine aromatic herbs and spices. Use as a complimentary accent in any dish. The French are applauded for their culinary achievements. Try this seasoning and you will be also. No salt added.

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JERKY BLEND-4OZ
$3.24
100073-25
Have you ever had good home made jerky? It is nothing like that tough piece of leather you tasted at the store that time. Good jerky is a flavor staple that was once used on wagon trains, now is enjoyed on camp outs, as appetizers and snacks. It is fun to make and really delicious. Instructions are included on label. Picture the white topped wagons making their trek to the West.

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JERKY BLEND-3.2 OZ JAR
$4.34
100073-J4
Have you ever had good home made jerky? It is nothing like that tough piece of leather you tasted at the store that time. Good jerky is a flavor staple that was once used on wagon trains, now is enjoyed on camp outs, as appetizers and snacks. It is fun to make and really delicious. Instructions are included on label. Picture the white topped wagons making their trek to the West.

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LAMB SEASONING-1LB
$11.53
100037-11
Lamb chops, Leg of lamb and lamb stew are all flattered by this blend of spices. Traditional English and American flavor. No salt added.

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LAMB SEASONING-4OZ
$5.38
100037-25
Lamb chops, Leg of lamb and lamb stew are all flattered by this blend of spices. Traditional English and American flavor. No salt added.

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LAMB SEASONING-1.6OZ
$4.60
100037-10
Lamb chops, Leg of lamb and lamb stew are all flattered by this blend of spices. Traditional English and American flavor. No salt added.

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LAMB SEASONING-.96 OZ JAR
$4.51
100037-J4
Lamb chops, Leg of lamb and lamb stew are all flattered by this blend of spices. Traditional English and American flavor. No salt added.

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LEMON PEPPER-1 LB
$15.46
200007-11
Zesty blend of seasonings. Use on broiled meats, lamb, poultry, seafood, tossed salads and as table seasoning. You will enjoy this pleasant blend. It is one of our most popular.

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LEMON PEPPER-8OZ
$9.50
200007-50
Zesty blend of seasonings. Use on broiled meats, lamb, poultry, seafood, tossed salads and as table seasoning. You will enjoy this pleasant blend. It is one of our most popular.

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LEMON PEPPER-4OZ
$6.16
200007-25
Zesty blend of seasonings. Use on broiled meats, lamb, poultry, seafood, tossed salads and as table seasoning. You will enjoy this pleasant blend. It is one of our most popular.

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LEMON PEPPER-2.56 OZ JAR
$5.69
200007-J4
Zesty blend of seasonings. Use on broiled meats, lamb, poultry, seafood, tossed salads and as table seasoning. You will enjoy this pleasant blend. It is one of our most popular.

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LOUISIANA CHICKEN-1LB
$8.19
100038-11
Liven up that hen before baking, frying or blackening. That mixture of flavors so popular today.

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LOUISIANA CHICKEN-8OZ
$5.17
100038-50
Liven up that hen before baking, frying or blackening. That mixture of flavors so popular today.

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LOUISIANA CHICKEN-4OZ
$3.58
100038-25
Liven up that hen before baking, frying or blackening. That mixture of flavors so popular today.

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LOUISIANA CHICKEN-2.56 OZ JAR
$3.54
100038-J4
Liven up that hen before baking, frying or blackening. That mixture of flavors so popular today.

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LOUISIANA PORK-1LB
$9.25
100039-11
Your friends will "squeal" with delight to the taste of this peppy seasoning. Use on roasts or may be used in blackening pork chops. Dip in melted butter before seasoning if desire.

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LOUISIANA PORK-8 OZ.
$5.85
100039-50
Your friends will "squeal" with delight to the taste of this peppy seasoning. Use on roasts or may be used in blackening pork chops. Dip in melted butter before seasoning if desire.

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LOUISIANA PORK-4OZ
$4.05
100039-25
Your friends will "squeal" with delight to the taste of this peppy seasoning. Use on roasts or may be used in blackening pork chops. Dip in melted butter before seasoning if desire.

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LOUISIANA SEAFOOD-1LB
$9.56
100040-11
Zippy seasoning for baking or blackening your fresh catch. This blend has that mixture of flavors so popular today.

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LOUISIANA SEAFOOD-8OZ
$6.04
100040-50
Zippy seasoning for baking or blackening your fresh catch. This blend has that mixture of flavors so popular today.

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LOUISIANA SEAFOOD-4OZ
$4.18
100040-25
Zippy seasoning for baking or blackening your fresh catch. This blend has that mixture of flavors so popular today.

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MASA HARINA-1 LB
$5.75
700001-11
Dried field corn, cooked in slaked lime and water and ground into masa. Use for tamale pie, a thickener, and tortillas. Homemade tortillas are wonderful.

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MASA HARINA-8OZ
$3.53
700001-50
Dried field corn, cooked in slaked lime and water and ground into masa. Use for tamale pie, a thickener, and tortillas. Homemade tortillas are wonderful.

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MASA TRIGO-1 LB
$5.45
700002-11
Tortillas in Mexico are more than just a bread. They serve as plate and spoon as well. Dough that is made from wheat flour is Masa de Trigo. Wheat flour tortillas are most common in northern Mexico and in the south western U.S. These are rolled very thin and larger in diameter than the traditional corn tortilla. Use a rolling pin with small diameter. Do not worry about ragged edges, enjoy.

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MASA TRIGO-8OZ
$3.35
700002-50
Tortillas in Mexico are more than just a bread. They serve as plate and spoon as well. Dough that is made from wheat flour is Masa de Trigo. Wheat flour tortillas are most common in northern Mexico and in the south western U.S. These are rolled very thin and larger in diameter than the traditional corn tortilla. Use a rolling pin with small diameter. Do not worry about ragged edges, enjoy.

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MASALA-BIRIYANI 1LB
$8.51
100028-11
It is said, if a Mogul emperor wanted to set a lavish feast, a huge platter of Biriyani requiring 2 men to carry, was placed as the center piece. Only the best meats, rice and spices were used. This sweet mixture is still popular. Biriyani is a rice and vegetable, meat or seafood, oven-cooked dish. No salt added.

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MASALA-BIRIYANI 8OZ
$5.38
100028-50
It is said, if a Mogul emperor wanted to set a lavish feast, a huge platter of Biriyani requiring 2 men to carry, was placed as the center piece. Only the best meats, rice and spices were used. This sweet mixture is still popular. Biriyani is a rice and vegetable, meat or seafood, oven-cooked dish. No salt added.

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MASALA-BIRIYANI 4OZ
$3.72
100028-25
It is said, if a Mogul emperor wanted to set a lavish feast, a huge platter of Biriyani requiring 2 men to carry, was placed as the center piece. Only the best meats, rice and spices were used. This sweet mixture is still popular. Biriyani is a rice and vegetable, meat or seafood, oven-cooked dish. No salt added.

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MASALA-BIRIYANI-JAR 1.76 OZ
$3.39
100028-J4
It is said, if a Mogul emperor wanted to set a lavish feast, a huge platter of Biriyani requiring 2 men to carry, was placed as the center piece. Only the best meats, rice and spices were used. This sweet mixture is still popular. Biriyani is a rice and vegetable, meat or seafood, oven-cooked dish. No salt added.

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MASALA-GARAM 1LB
$16.71
100035-11
An aromatic Indian seasoning. It is not a curry powder, but is used along with other spices in many Asian curries. Use sparingly sprinkled on a finished dish or toward the end of cooking. No salt added.

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MASALA-GARAM 8OZ
$10.56
100035-50
An aromatic Indian seasoning. It is not a curry powder, but is used along with other spices in many Asian curries. Use sparingly sprinkled on a finished dish or toward the end of cooking. No salt added.B895

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MASALA-GARAM 4OZ
$6.72
100035-25
An aromatic Indian seasoning. It is not a curry powder, but is used along with other spices in many Asian curries. Use sparingly sprinkled on a finished dish or toward the end of cooking. No salt added.

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MASALA-GARAM JAR 1.92 OZ
$4.98
100035-J4
An aromatic Indian seasoning. It is not a curry powder, but is used along with other spices in many Asian curries. Use sparingly sprinkled on a finished dish or toward the end of cooking. No salt added.

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MASALA-TRINIDAD 1LB
$10.10
100050-11
This seasoning brings the lure of the West Indies to your dining table. Feel the breezes, listen, as they brush through the palm leaves. Among its list of the finest spices are Coriander, Pepper, Cloves, Cumin and Mustard.

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MASALA-TRINIDAD 80Z
$6.38
100050-50
This seasoning brings the lure of the West Indies to your dining table. Feel the breezes, listen, as they brush through the palm leaves. Among its list of the finest spices are Coriander, Pepper, Cloves, Cumin and Mustard.

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MASALA-TRINIDAD 4OZ
$4.42
100050-25
This seasoning brings the lure of the West Indies to your dining table. Feel the breezes, listen, as they brush through the palm leaves. Among its list of the finest spices are Coriander, Pepper, Cloves, Cumin and Mustard.

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MASALA-TRINIDAD-JAR 1.92 OZ
$3.87
100050-J4
This seasoning brings the lure of the West Indies to your dining table. Feel the breezes, listen, as they brush through the palm leaves. Among its list of the finest spices are Coriander, Pepper, Cloves, Cumin and Mustard.

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MEAT CURE-SMOKE FLAVOR SUGAR 7.5#
$13.99
00376
Cure meat in your own home. When curing hams and shoulders use 7-9 lbs. per 100 lbs. meat for mild cure, 10-13 lbs. for full cure. When curing bacon use 1 to 3 oz. Morton product. 7 lb.box.

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MEAT CURE-TENDER QUICK 2#
$8.99
00375
Cure meat faster in your own kitchen. Combination of the finest salt and meat curing ingredients, blended for a fast cure, improved flavor and more tender cured meats. Use as Dry Cure or Brine Curing. Easy instructions included. 1 oz. per lb. fresh or completely thawed frozen meat. Not intended for fish.

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MEAT-TENDERIZER UNSEASONED 1LB
$6.19
200021-11
Sprinkle that "bargain meat", "Pride of the Prairie." Let stand 30 minutes before cooking. Used frequently in Oriental cooking.

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MEAT TENDERIZER-UNSEASONED 8OZ
$3.80
200021-50
Sprinkle that "bargain meat", "Pride of the Prairie." Let stand 30 minutes before cooking. Used frequently in Oriental cooking.

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MEAT TENDERIZER-UNSEASONED 4OZ
$2.63
200021-25
Sprinkle that "bargain meat", "Pride of the Prairie." Let stand 30 minutes before cooking. Used frequently in Oriental cooking.

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MEAT-TENDERIZER UNSEASONED 4 OZ JAR
$4.38
200021-J4
Sprinkle that "bargain meat", "Pride of the Prairie." Let stand 30 minutes before cooking. Used frequently in Oriental cooking.

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MELANGE CLASSIQUE-1LB
$12.01
100072-11
Classic French blend of nine aromatic herbs and spices. Use as a complimentary accent in any dish. The French are applauded for their culinary achievements. Try this seasoning and you will be also. No salt added.

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MELANGE CLASSIQUE-4OZ
$5.25
100072-25
Classic French blend of nine aromatic herbs and spices. Use as a complimentary accent in any dish. The French are applauded for their culinary achievements. Try this seasoning and you will be also. No salt added.

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MELANGE CLASSIQUE-1.6 OZ JAR
$3.85
100072-J4
Classic French blend of nine aromatic herbs and spices. Use as a complimentary accent in any dish. The French are applauded for their culinary achievements. Try this seasoning and you will be also. No salt added.

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MENUDO SEASONING-1LB
$10.44
100041-11
Although traditionally used as a seasoning for tripe-type stew in Mexico (Revered for its reputation for curing the cruda, hangover) it makes a wonderful full-bodied flavoring for hearty beef stews. Try it.

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MENUDO SEASONING-8OZ
$6.59
100041-50
Although traditionally used as a seasoning for tripe-type stew in Mexico (Revered for its reputation for curing the cruda, hangover) it makes a wonderful full-bodied flavoring for hearty beef stews. Try it.

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MENUDO SEASONING-4OZ
$4.57
100041-25
Although traditionally used as a seasoning for tripe-type stew in Mexico (Revered for its reputation for curing the cruda, hangover) it makes a wonderful full-bodied flavoring for hearty beef stews. Try it.

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MENUDO SEASONING-1.76 OZ JAR
$3.76
100041-J4

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MERMAID SEAFOOD-1LB
$7.51
100045-11
You will be bewitched with this seafood seasoning. Lure your family and friends to the table when cooking all the gifts from the sea.

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MERMAID SEAFOOD-8OZ
$4.75
100045-50
You will be bewitched with this seafood seasoning. Lure your family and friends to the table when cooking all the gifts from the sea.

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MERMAID SEAFOOD-4OZ
$3.29
100045-25
You will be bewitched with this seafood seasoning. Lure your family and friends to the table when cooking all the gifts from the sea.

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MERMAID SEAFOOD-JAR 2.24 OZ
$3.59
100045-J4
You will be bewitched with this seafood seasoning. Lure your family and friends to the table when cooking all the gifts from the sea.

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MIXED PICKLING SPICE-1 LB
$8.30
200008-11
Attractive and aromatic blend of large pieces of spices. You may wish put them in muslin spice bags or in stainless infusers. Use in stews, soups, relishes, vegetables, as well as pickling and preserving meats. Try as shrimp boil. No salt added.

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MIXED PICKLING SPICE-8OZ
$5.10
200008-50
Attractive and aromatic blend of large pieces of spices. You may wish put them in muslin spice bags or in stainless infusers. Use in stews, soups, relishes, vegetables, as well as pickling and preserving meats. Try as shrimp boil. No salt added.

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MIXED PICKLING SPICE-4OZ
$3.53
200008-25
Attractive and aromatic blend of large pieces of spices. You may wish put them in muslin spice bags or in stainless infusers. Use in stews, soups, relishes, vegetables, as well as pickling and preserving meats. Try as shrimp boil. No salt added.

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MIXED PICKLING SPICE-1.44 OZ JAR
$2.99
200008-J4
Attractive and aromatic blend of large pieces of spices. You may wish put them in muslin spice bags or in stainless infusers. Use in stews, soups, relishes, vegetables, as well as pickling and preserving meats. Try as shrimp boil. No salt added.

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MOROCCAN SPICE BLEND 1 LB
$15.89
100114-11
Excellent seasoning for lamb, vegs, casserole or pilaf. Mix c. blend with 1 c. dry red wine & c. olive oil for a marinade for shish kabobs. Exciting blend- Cilantro, Mint, Onion, Marjoram, White & Red Pepper, Cumin, Cardamom, Cloves & more!

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MOROCCAN SPICE BLEND 4 OZ
$7.42
100114-25
Excellent seasoning for lamb, vegs, casserole or pilaf. Mix c. blend with 1 c. dry red wine & c. olive oil for a marinade for shish kabobs. Exciting blend- Cilantro, Mint, Onion, Marjoram, White & Red Pepper, Cumin, Cardamom, Cloves & more!

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MOROCCAN SPICE BLEND 0.8 OZ
$4.99
100114-05
Excellent seasoning for lamb, vegs, casserole or pilaf. Mix c. blend with 1 c. dry red wine & c. olive oil for a marinade for shish kabobs. Exciting blend- Cilantro, Mint, Onion, Marjoram, White & Red Pepper, Cumin, Cardamom, Cloves & more!

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MOROCCAN SPICE BLEND .32 OZ JAR
$2.15
100114-J4
Excellent seasoning for lamb, vegs, casserole or pilaf. Mix c. blend with 1 c. dry red wine & c. olive oil for a marinade for shish kabobs. Exciting blend- Cilantro, Mint, Onion, Marjoram, White & Red Pepper, Cumin, Cardamom, Cloves & more!

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MSG-REGULAR 1 LB
$6.65
200009-11
Extracted from wheat protein and sugar beets, neutral salt of glutamic acid, one of twenty odd amino acids, the building blocks of all protein. Use to intensify flavor in meat, poultry, fish and vegetable dishes. Acts as a blender in mixed spices. An all natural product. No salt added.

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MSG-REGULAR 8OZ
$4.08
200009-50
Extracted from wheat protein and sugar beets, neutral salt of glutamic acid, one of twenty odd amino acids, the building blocks of all protein. Use to intensify flavor in meat, poultry, fish and vegetable dishes. Acts as a blender in mixed spices. An all natural product. No salt added.

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MSG-REGULAR 4OZ
$2.83
200009-25
Extracted from wheat protein and sugar beets, neutral salt of glutamic acid, one of twenty odd amino acids, the building blocks of all protein. Use to intensify flavor in meat, poultry, fish and vegetable dishes. Acts as a blender in mixed spices. An all natural product. No salt added.

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MSG-REGULAR 3.2 OZ JAR
$4.01
200009-J4
Extracted from wheat protein and sugar beets, neutral salt of glutamic acid, one of twenty odd amino acids, the building blocks of all protein. Use to intensify flavor in meat, poultry, fish and vegetable dishes. Acts as a blender in mixed spices. An all natural product. No salt added.

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MULLING SPICE 1 LB
$9.31
100111-11
Wonderful way to greet your tired guests! Use cup Mulling Spice per half gallon of cider, apple juice, or wine. Simmer for hour before serving. Your whole house will have an inviting warmth.Combination of Cinnamon Chips, Orange Peel, Allspice and Cloves. Enjoy this old-time favorite.

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MULLING SPICE 8 OZ
$5.88
100111-50
Wonderful way to greet your tired guests! Use cup Mulling Spice per half gallon of cider, apple juice, or wine. Simmer for hour before serving. Your whole house will have an inviting warmth.Combination of Cinnamon Chips, Orange Peel, Allspice and Cloves. Enjoy this old-time favorite.

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MULLING SPICE 4 OZ
$4.07
100111-25
Wonderful way to greet your tired guests! Use cup Mulling Spice per half gallon of cider, apple juice, or wine. Simmer for hour before serving. Your whole house will have an inviting warmth.Combination of Cinnamon Chips, Orange Peel, Allspice and Cloves. Enjoy this old-time favorite.

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MULLING SPICE 2 OZ JAR
$3.79
100111-J4
Wonderful way to greet your tired guests! Use cup Mulling Spice per half gallon of cider, apple juice, or wine. Simmer for hour before serving. Your whole house will have an inviting warmth.Combination of Cinnamon Chips, Orange Peel, Allspice and Cloves. Enjoy this old-time favorite.

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JIMMY'S ADDENDUM 1 LB
$10.74
110082-11
Tasty general seasoning-will convince the most sceptic of jurors. serve on hamburgers / fries and your friends will be ready to tesify before the toughest of judges...your mother in law!

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JIMMY'S ADDENDUM 4 OZ
$4.57
110082-25
Tasty general seasoning-will convince the most sceptic of jurors. serve on hamburgers / fries and your friends will be ready to tesify before the toughest of judges...your mother in law!

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JIMMY'S ADDENDUM 8 OZ
$6.60
110082-50
Tasty general seasoning-will convince the most sceptic of jurors. serve on hamburgers / fries and your friends will be ready to tesify before the toughest of judges...your mother in law!

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CLINT'S BURGER AND FRIES-1LB
$10.72
100058-11
Clint Pendery, 3rd generation, made this versatile blend to serve as a good, all round seasoning for your dinner table. Now you can put aside salt & pepper shakers and enjoy this good tasting mix. Try some!

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CLINT'S BURGER AND FRIES-4OZ
$4.69
100058-25
Clint Pendery, 3rd generation, made this versatile blend to serve as a good, all round seasoning for your dinner table. Now you can put aside salt & pepper shakers and enjoy this good tasting mix. Try some!

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CLINT'S BURGER AND FRIES-8OZ
$6.67
100058-50
Clint Pendery, 3rd generation, made this versatile blend to serve as a good, all round seasoning for your dinner table. Now you can put aside salt & pepper shakers and enjoy this good tasting mix. Try some!

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CLINT'S BURGER AND FRIES-2.4 OZ JAR
$4.56
100058-J4
Clint Pendery, 3rd generation, made this versatile blend to serve as a good, all round seasoning for your dinner table. Now you can put aside salt & pepper shakers and enjoy this good tasting mix. Try some!

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FISH AND CHICKEN RUB-1LB
$9.06
100070-11
Rosemary starts the list for this flavorsome rub. Coat meat or fish with olive oil to hold rub for 2-3 hours. Broil or bake as usual.

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FISH AND CHICKEN RUB-4OZ
$3.96
100070-25
Rosemary starts the list for this flavorsome rub. Coat meat or fish with olive oil to hold rub for 2-3 hours. Broil or bake as usual.

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FISH AND CHICKEN RUB-8OZ
$5.72
100070-50
Rosemary starts the list for this flavorsome rub. Coat meat or fish with olive oil to hold rub for 2-3 hours. Broil or bake as usual.

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FISH AND CHICKEN RUB-1.6 OZ JAR
$3.34
100070-J4
Rosemary starts the list for this flavorsome rub. Coat meat or fish with olive oil to hold rub for 2-3 hours. Broil or bake as usual.

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