Mexican & Southwest: Books

803030.jpg BOOK-MARGARITAS
803030
Ben Reed reveals that good quality tequila, lime, and orange-flavored liqueur are all you need to create a delicious margarita. However, you'll learn that the type of tequila, choice of sour, brand of sweetener, and the ratio of all three can create margaritas as unique as their makers! Here are 50 fabulous tequila based recipes created by the "crown prince of the cocktail crowd." 64 page with 48 color photos.7 1/2" hardcover.
$12.95
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803444.JPG COOKBOOK- GREAT CHILES RELLENOS
803444
The only complete chile relleno cookbook, including 30 delicious traditional Mexican recipes and modern variations from the Southwest and beyond. Including jalapeño poppers, roasted poblanos, sauces, and more. Learn to choose the right chiles and to preparing them for stuffing. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. A wonderful adventure into flavors you will enjoy for your family and friends. 144 pg. 4 1/2 x 10 1/4" paper.
$16.95
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803290.jpg COOKBOOK-101 THINGS TO DO WITH A TORTILLA
803290
This delicious, nutritious staple is brought into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way! Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Green Chili Tortilla Soup in a Hurry, Banana Quesadillas, Chocolate Raspberry Burritos. 128 page, 5x7 inch spiral
$9.95
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803447.JPG COOKBOOK-BBQ BASH
803447
100 creative, delicious recipes for entertaining with the grill or smoker, BBQ. A key to partying with a touch of panache, from casual backyard get-togethers to more elaborate "black-tie" barbecues. From elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Provensal Grilled Salmon with Rosemary and Mint Aioli; Grilled Lamb Chops with Thai Chili-Peanut Dipping Sauce; Grilled Pink Grapefruit and Orange Salad with Avocado; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. 256 pg.7 1/4 x 9 1/8 paper.
$16.95 On Sale! $11.53
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803394.jpg COOKBOOK-FIESTA ON THE GRILL
803394
Discover 100 great grilling recipes from Daniel Hoyer the master of Mexican flavor. Adobos, Duck Breast with Ancho Chile-Dried Cherry Sauce, Chipotle BBQ Sauce just starts this flavor adventure! 128 pg, 40 photos, 8 inch hardcover.
$19.95 On Sale! $10.77
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803531.JPG COOKBOOK-REATA Legendary Texas Cuisine
Sophisticated yet unpretentious Western fare from one of Texas's premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.
$35.00
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803547.JPG COOKBOOK-SIMPLY MEXICAN
Authentic recipes with clean vibrant flavors that are the essence of great Mexican food. Find easy-to-prepare, fun-to-eat favorites, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Learn about enchiladas, tacos, and salsas. 128 page, 10 x 7 inch hardback
$24.95
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803548.JPG COOKBOOK-TACOS by Mark Miller
Tacos–real tacos, with soft or crispy corn tortillas, succulent fillings, snappy salsas, Guacamole and Refritos. TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. 176 page, 8 1/2x8 1/2 inch paper
$21.95
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803432.jpg COOKBOOK-TAMALES
803432
Tamales are quickly becoming one of America's favorite wrapped foods. It's no wonder: they welcome any flavoring, suit every occasion, and can be easy to make with this culinary guide, Ratatouille Tamales with Rosemary Queso Fresco Pesto, Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa, Smoked Salmon Tamales with Horseradish Crema and even Chocolate Bread Pudding Tamales. 192 page, paperback by Mark Miller, Stephan Pyles & John Sedlar.
$19.95
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802182.jpg COOKBOOK-TAMALES 101
802182
See how to make the dough, fold, tie, and steam tamales to perfection. Now whip up Traditional, vegetarian, vegan, and special tamales and sauces. From Mexican to Greek tamales. 160 pg 8" x 8" paper.
$19.95
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802155.jpg COOKBOOK-TEX MEX 101
802155
This great little cookbook makes an ideal "Thank you". The 80 pages are FULL of yummy recipes: Guacamole, Chiles Rellenos, Tamales, Pecan Pralines, and Sopapillas are just a few you will want to try! 4 1/2 x 5 1/2 inch paper. % of proceeds benefits the National Cowgirl Museum
$5.95
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802499.jpg COOKBOOK-THE BEST 50 SALSAS
802499
Marvelous assortment of fresh vegetable and fruit salsas. Learn about typical ingredients, including the most common chile peppers for salsas, and new serving ideas. 80 page, 6 x 4 1/2. inch Paper.
$5.95
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801397.jpg COOKBOOK-TORTILLA LOVERS
801397
From tacos to tostadas, enchiladas to nachos, every one of these easy to prepare dishes celebrates the tortilla! 5 1/2" x 8 1/2 ".
$6.95
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803422.jpg COOKBOOK-TORTILLAS
803422
When it comes to tortillas, does your mind go flat? Let the recipes in this book inspire you with 101 ways to use a tortilla. Roll up to favorites like Taco Pinwheels, Avocado Soup with Chicken and Lime, Delicious Black Bean Burritos and Apple Enchilada Dessert. You can call your gift-giving a wrap by purchasing this book for the tortilla fans in your life. 112 page 5 1/4x 4".
$4.50
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800059.jpg MORTAR/PESTLE-LAVA MOLCAJETE 8in.
800059
Natural Roughly Hand Hewn. A centuries old Mexican tradition. 8"d. Repeatedly grind uncooked rice to prepare for ordinary kitchen use.
$19.99
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