Cookbook

   
CATALOG-PENDERY'S, 80 PAGE
$2.00 $0.00 On Sale!
CATALOG
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Great Chiles Rellenos Book
COOKBOOK- GREAT CHILES RELLENOS
$16.95
803444
The only complete chile relleno cookbook, including 30 delicious traditional Mexican recipes and modern variations from the Southwest and beyond. Including jalape¦o poppers, roasted poblanos, sauces, and more. Learn to choose the right chiles and to preparing them for stuffing. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. A wonderful adventure into flavors you will enjoy for your family and friends. 144 pg. 4 1/2 x 10 1/4" paper.
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COOKBOOK-101 THINGS TO DO WITH A PICKLE
$9.99
803820
This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet and Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie. 128 page, 5 x7 inch spiral.
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COOKBOOK-101 THINGS TO DO WITH BEANS
$9.99
803889
From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes—all created from delicious, nourishing beans. 128 page, 5 x7 inch spiral.
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COOKBOOK-103 USES FOR YOUR TURKEY FRYER
$9.95
803372
You fryed that turkey and it turned out surprisingly well! Now, to store it away until next year...but, wait! Here are some new ideas and recipes for you and your turkey fryer. These clever suggestions will keep your fryer heated up for the other 364 days of the year. Find recipes for making maple syrup, canning fruits and vegetables, a Southern Lobser Boil and Delicious Prime Rib. 128 page, 5 x 8" spiral.
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COOKBOOK-A BUSY COOK'S GUIDE TO SPICES
$25.28
802032
Cross-referencing is the secret of this informative book. On the Potato page see what spices go particularly well with potato and then prepare a dish with one of the many recipes listed below that food. Charts, lists and some folklore is added for interest. 234 page, 81/2"x 7" spiral bound paper.
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COOKBOOK-A COWBOY IN THE KITCHEN-SPEARS
$35.00 $26.25 On Sale!
802021
Grady Spears of Texas' Reata Restaurant fame, delivers innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts. 224 page, full color, 81/4"x 101/4" hard. Look for him at Pendery's Ft. Worth store on the Food channel!
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COOKBOOK-AD HOC AT HOME
$40.00 $26.00 On Sale!
803578
Find in this book what every home cook has been waiting for. The revered Thomas Keller turns his imagination to the American comfort foods closest to his heart: flaky biscuits, chicken pot pies, New England clam bakes, buttermilk fried chicken, beef Stroganoff, roasted spring leg of lamb and cherry pies. He showcases more than 200 recipes for family-style meals. Plus he teaches the basics, like how to truss a chicken, or dress a salad. Lots of color photos. 368 page, 11" hardback.
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803742.JPG COOKBOOK-APPLES from Harvest to Table
$21.99 $17.59 On Sale!
Celebrate the variety of apples from the orchard to the kitchen with recipes for both sweet and savory dishes in over 50 seasonal, easy-to-follow recipes. All kinds of delicious apple-based treats from breakfast and brunch, salads, starters and mains, to pies, crumbles and cakes, and relishes and chutneys. Plus information on apple varieties, apple lore and history, and even some fun family-friendly activities and recipes to make with the kids. Plus color photographs and charming botanical illustrations throughout. A handy illustrated chart organizes the apple varieties so it's easy to choose which is the right one for any recipe you make. 144 page 7 1/2 x 8 1/2 inch.

   
803718.JPG COOKBOOK-BEER and BACON
$12.00
Make him drool with this cookbook filled with meals men crave, like - Fully Loaded Dips, Bourbon-Bacon Popcorn, Beer Battered Onion Rings, Primal Pulled Pork, Brew Brats and Crazy Kraut, and Mom's Deep-Dish Apple Pie. 64 page, 5 3/8 x 7 3/4 inch spiral.

   
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COOKBOOK-BIG BOB GIBSONS BBQ BOOK
$24.99 $18.74 On Sale!
803581
Dry rubs to glazes and sauces to slathers, learn the unique flavors of different woods and insider tips on creating the right heatG¦÷be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas and Big MamaG¦+s Pound Cake. 256 pg, 10 x 8 inch paper.
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803614.JPG COOKBOOK-BIG TEXAS STEAK HOUSE
$34.99
A real Bar-B-Q cookbook, for people who cook on smokers and other wood-burning equipment. Find, not only slow smoking recipes, but Dry Rubs, Pastes, Marinades, & Mops; BBQ Sauces, Side Dishes and Breads; Salads, Relishes, Desserts and Cool Drinks. 512 page, 71/4x 91/8" paper. See Kingly Salmon recipe on the web site.
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COOKBOOK-BISCUIT BLISS
$16.95
803046
Learn how easy to fix biscuits it can really be. This biscuit dissertation covers everyday and regional classics, drop biscuits, fancy cocktail classics, and the biscuit's cousin the scone. What dreams are made of: Cloud Biscuits, Southern Sweet Potato Biscuits, Par-mesan-Herb Drop Bis-cuits, Cinnamon-Pecan Biscuits and Dill Biscuits. 160 page, 8"x 81/4" paper
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COOKBOOK-BISCUITS
$19.99
803849
Sweet and Savory Southern Recipes for the All-American Kitchen - a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the US. Biscuits presents a collection of more than 70 recipes including- Double-decker Strawberry Shortcake, Raspberry Biscuit Pudding with vanilla ice cream sauce, Ham Biscuits with honey mustard butter, Loaded Baked Potato Biscuits, and Spicy Pimento Cheese Bites. Also included- gravies, toppings, and biscuit neighbors such as Peach Raspberry Scones, Chocolate Toffee Monkey Bread, Hush Puppies, and Chicken n Dumplings. 240 pg. 8 x 8 inch Hc.
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COOKBOOK-BITE-SIZE DESSERTS
$24.95 $12.48 On Sale!
803552
Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies. Treat yourself to a wide assortment of small sweetsG¦÷including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. YouG¦+ll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. 208 page, 8 1/2 x 8 inch hardcover.
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COOKBOOK-CHAMPIONSHIP BARBECUE
$18.95 $14.21 On Sale!
803051
BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of BBQ. Kirk knows the craft inside and out. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to BBQ glory. 464 page, 8"x 91/4" paper.
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COOKBOOK-CHAMPIONSHIP CHILI
$5.95
802158
Top Cook off Winning Recipes! Easy to follow, step by step recipes from chiliheads who swept the country¦s top cookoff honors. % of sales benefit The Big Bend Education Center, Inc. 80 page, 41/2"x 51/2" paper.
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803654.JPG COOKBOOK-CHICKEN and EGG
$25.95 $19.46 On Sale!
Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Learn how to pick the coop, harvest the eggs and hatch up 125 delicious chicken and egg dishes. 256 page 7 1/4 x 9 1/4 inch paper.
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803721.JPG COOKBOOK-CHICKEN BREAST
$9.99
Enhance your family's opinion of chicken dinners with this "Rooster Approved" cookbook. 128 pages of nothing but recipes that turn that heretofore frequently bland dish into mouth watering, taste exciting satisfaction. Try the Picnic Buttermilk-Pecan Chicken, Chicken Caesar Sliders, Puffed-Up Chicken Wellington, or the Smoky Apple & Brie Stuffed Chicken to name but a few examples. 128 page, 5 1/2 x 8 inch spiral.

   
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COOKBOOK-CHILI LOVERS COOKBOOK
$9.99
802429
should appeal to chili-heads and chili-beaners. This collection was created from a number of sources-chili cookoff prizewinners; US Senators and Representatives who relish the dish; chili lovers; and more. 131 page. 51/2 "x 83/4" paper.
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COOKBOOK-CLEAN COOKING
$19.99
803926
Easy and delicious recipes without gluten, dairy products, and white sugar. Clean cooking benefits - slims you down, gives you more energy, packs your body with nutrients, and makes you feel healthier. Offers fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, meaty meals; and sweet offerings. 160 pages 7.5x 9.6 inch Hc.
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COOKBOOK-COMPLETE SAUSAGE
$21.95 $16.46 On Sale!
801814
The king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Includes color photos of 16 of the most mouth-watering dishes. 9 1/2"x 7 5/8" paper. 256 pages
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COOKBOOK-COOK'S PROBLEM SOLVER
$22.00
803601
Solutions for more than five hundred common cooking problems. Simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will come out right every time whether they're made in a conventional or microwave oven. Steaming, broiling, poaching, and other basic cooking methods are reviewed. 296 pp, 5 1/4 inx 8 1/2 in paper.
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COOKBOOK-COOKING WITH FIRE
$19.95 $15.96 On Sale!
803802
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking - Cooking with live fire goes way beyond the barbecue grill! Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes. 320 page, 8 x 10 inch.
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COOKBOOK-COOKING WITH SPICE
$19.95
803776
Highlights over 30 spices used in international cuisines. 40 easy-to-prepare recipes from six major cuisines of the world. Chapters are organized by the country of origin. Enjoy Asian satays and stir-fries; Indian vindaloos and tandooris; African spiced stews and kabobs; European paprika-rich braises and cardamom-spiced baked goods; South American grilled, spiced-rubbed meats and fish; and North Americn spiced seafood boils, creole dishes, dry-rubbed barbecued ribs, and Tex-Mex favorites. 112 pg. 8.4 x 7.6 inch hard cover.
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COOKBOOK-CORDON BUBBA TEXAS CUISINE
$5.95
802153
Easy-to-follow primer capturing the essence of Lone Star cuisine. From traditional family recipes & authentic Tex Mex to creations by Grady Spears, of Reata Restaurants. Cream of Jalapeno Soup to King Ranch-Style Chicken. % of sales go to Habitat for Humanity. 80 pg 4 1/2"x 5 1/2" paper.
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COOKBOOK-CORNBREAD
$14.95
802948
A wedge with a bowl of chile, the sweetness in a muffin, or a translation into biscotti, this American comfort food is a versatile treat any time of day. 144 page 5 3/8"x 81/2" hard cover. Great with stew and soup!
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803633.JPG COOKBOOK-CULINARY MEXICO
$24.99
Culinary Mexico covers general cooking techniques, ingredients, and cuisines from regions, including the Northern Frontier (Empanadas de Harina, Tacos de Pescado Baja), the Pacific Coast (Ceviche, Mojo de Ajo), the Isthmus of Tehuantepec (Pollo en Escabeche, Puerco en Mole Verde), the Central Crossroads (Chiles en Nogada, Carne Asada Tampiqueno), the Colonial Plains and Highlands (Pico de Gallo, Quesadillas de Maiz con Garbanzos Frescos, Barbacoa), and the Yucatan Peninsula (Carne Asada a la Yucateca, Frijoles Colados Yucateco). There is also a section with complete menus, eliminating the guesswork of pairing these foods, as well as a source section, bibliography, and glossary. 216 page 8 1/2 x 10 inch paper. 75 photographs.
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COOKBOOK-DARK SPIRITS
$20.66 $10.33 On Sale!
803551
200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum, and More. A cocktail renaissance has brought dark spirits back to their rightful station as lively, engaging drink components that can mix it up in a full array of new-fashioned libations. Creations go from cold to hot, light to dark, and new to Old Fashioned. Learn all about dark spirits as well as the basics: techniques, equipment, ingredients, garnishes, even ice and how to use it. 320 page, 5 1/2 x 9 1/4 in hardcover.
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COOKBOOK-DEVILED EGGS
$12.95
803047
It may not sound politically correct, but deviled eggs are the ultimate party food. Not only a party food, they are perfect for rounding out a light summer meal or serving in the first course. They are incredibly fast, economical and easy to prepare. Their flavors can range from light and simple to gutsy & even fiery. 96 pg, 5 1/2"x 83/4".
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803751.JPG COOKBOOK-DOG GONE GOOD
$19.99
A fun, healthy cookbook with delicious meals that owners, kids and dogs can enjoy together. It includes more than 100 balanced, delicious recipes that are corn, sugar, soy, and gluten free! Try- Spaghetti and Meatballs, Fish Burgers with Parsley Dilled Mayonnaise,Braised Turkey Soup, Lamb Shanks with Figs and Blueberries, Chicken Tenders with Coconut and Sesame Seeds, Pumpkin Frittata, and many more! Easy enough for beginner cooks. 208 page paper. 9 x 71/2 inch.

   
803668.JPG COOKBOOK-DOUGHNUTS Simple and Delicious Recipes
$16.95
There is nothing that will draw friends and family to your kitchen like fresh home-made doughnuts! Traditional favorites like Basic Raised doughnuts, Old-Fashioned Sour Cream and Chocolate-Raised doughnuts or try a Margarita doughnut..., topped with tequila, lime and salt. It also has recipes for donut-like creations, such as malasadas, sopapillas, and loukoumades. Even find vegan and gluten-free recipes. Directions are straight-forward, perfectly understandable and doable in an ordinary, home kitchen. 128 page 8 x 6.8 (inch).
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COOKBOOK-EULA MAE'S CAJUN KITCHEN
$15.95 $11.96 On Sale!
802423
For nearly 50 years this chef has cooked on the Avery Island for the McIlhenny family (Tabasco). She shares tips only a self-taught cook with a passion for food would observe while cooking through the seasons! 272 page, 7 1/4"x 9 1/8" cloth
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803732.JPG COOKBOOK-FARMERS MARKET RECIPE BOOK
$14.49 $10.87 On Sale!
Fill the lined pages of this hardcover keepsake book with favorite recipes and cooking tips, and create a treasure for yourself and for the next generation. Its decorated with vintage art and comes with a ribbon page marker and an elastic closure band. 6 x 8 inch.

   
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COOKBOOK-FIX FREEZE FEAST
$11.99 $9.59 On Sale!
803482
Who always has time or go-power at the end of the day to run to the store and then prepare a meal. If you fix something ahead, what about freezer burn and quality? This book has the tips on how to buy groceries in bulk, prepare delicious family-friendly meals, freeze appropriate portions in labeled bags, and defrost and serve whenever a quick, homemade meal is needed. Don't miss the Beef Fajitas and Cashew Chicken Stir-fry. 256 page, 7 x 9 inch paper .
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Fix It In Foil Cookbook
COOKBOOK-FIX IT IN FOIL, TASTY RECIPES, EASY CLEAN UP
$9.99
803437
Easy prep, great taste, good nutrition and quick clean-up - what more could you want from a meal? This cookbook combines the best of all worlds! Featuring 51 fantastic recipes that each include instructions for cooking in an oven, over a campfire, or on an outdoor grill. 5 1/4 x 8 1/4 in paper.
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COOKBOOK-FLAVOUR PRINCIPLE
$28.95
803774
Enticing Your Senses with Food and Drink Flavor is what makes us passionate about food and drink. Here is a cookbook that focuses on a dozen or more distinctive tastes, from spicy to citrus to salty to smoky to sweet to bitter and beyond. More than 30 complete menus with complementary beverage pairings. Modern and eclectic in approach with an appeal to a wide demographic of food and wine lovers. 325 page, 10.4 x 8.5 inch, hard cover.
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COOKBOOK-FOOD ALLERGY
$16.99
803869
A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals - The ultimate recipe book for those who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine options typically available to them. All 101 recipes were carefully designed to make delectable dishes free of dairy, gluten, soy, corn, shellfish, and nuts- from white bean artichoke dip, cream of mushroom soup, and cinnamon rolls to chicken pot pie, cranberry apple sauce, and fudge. Each is made with readily available ingredients and paired with simple-to-follow cooking instructions and color images of the final dish. 240 page, 7.4 x 7.4 inch Pb.
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COOKBOOK-FOOD DRYING WITH AN ATTITUDE
$12.95
803475
A fun and fabulous guide to creating snacks, meats, pet treats, and crafts. It will inspire everyone - vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. Pack them in lunch boxes and backpacks. Learn the easy techniques for making fruit leather rolls, banana chips, dried onions, and jerky, with recipes for using them - Ultimate Trail Mix, Olive Oil and Dried Tomatoes, and Hot Pepper Jelly. Bright photos and clear instructions. Save money! Avoid preservatives! 144 page, 8.75 x 8.75 inch, paper.
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COOKBOOK-GOOD COOKS BOOK of TOMATOES
$18.99
803884
Yes, learn about tomatoes (and how to peel them...not boiling water method) but all of those taste bud tantalizing recipes! To compliment her family members chiles, there are recipes for Salsas, Mexican Style Summer Tomato Sauce, Spicy Tomato Jelly, etc. Not to mention Fried Green Tomatoes, Pizza Margherita (classic pizza of Naples), and Smoky Gazpacho . It goes on and on. Tastefully tantalizing photos. 352 page, 8 x 6 inch Hd.
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COOKBOOK-GRILLING, 25 Techniques
$12.95 $9.71 On Sale!
803557
Get back to basics in this handy collection of techniques that every griller should know through 25 recipes, each illustrated with a mouthwatering color photo. Grill on a plank, in a basket, or directly on coals. Learn fire roasting, grilling with a hint of smoke, fireplace grilling, marinating, grilling with brick weights, packet grilling, and stir grilling, Recipes cover an array of foods including burgers, ribs, chicken, fish, and vegetables. 128 page, 7x7 inch hardcover.
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COOKBOOK-GUIDE TO CANNING- FREEZING- CURING
$13.56
802130
No-nonsense guide written in down-to-earth informative, everyday language. Completely revised and updated. Beef Jerky, Gepockelete, Liverwurst, Fish Chowder, Canadian Bacon, etc. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercial products. 192 page, 6"x 9" paper.
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COOKBOOK-HEALING SPICES
$14.95
803794
How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being Enjoy recipes like- Sweet potato and coconut soup; Probiotic ginger beer; Chicken tikka masala with turmeric rice; Lemon-garlic sorbet; Cayenne toasts, Orange, fig, and sage chutney; and Mexican hot chocolate cupcakes. Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and overall health. Rich in antioxidants and polyphenols, spices and herbs like- turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Also find remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Great directions with photos. 132 page, 5 3/4 x 8 inch hard cover.
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COOKBOOK-HEIRLOOM BEANS
$22.95 $17.21 On Sale!
803542
Great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo. Nearly 90 recipes from Risotto and Cranberry Beans with Pancetta to Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. 180 page 8 3/4 x 8 inch paper.
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COOKBOOK-HERB and SPICE COMPANION
$14.99
803946
Ultimate guide for using fresh and dried herbs and spices in the kitchen. Descriptions of more than 100 herbs and spices from around the world. Useful tips on storing and using spices to create innovative combinations of flavors. An essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to bee balm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and their unique medicinal uses. 224 page, 7" x 9.5" Pb.
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COOKBOOK-HERB MIXTURES AND SPICY BLENDS
$11.96 $11.96 On Sale!
801583
Seasonings to make at home. 100+ recipes, from herbal teas to popcorn seasoning; no-salt blends to spicy ethnic mixes. Tips on drying herbs. 156 pg. 7"x 9"
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COOKBOOK-HERBAL GODDESS
$19.95
803870
Recipes and ideas for exploring and embracing the distinctive qualities of 12 powerful healing herbs -- chamomile, rose, dandelion, holy basil, nettle, calendula, lavender, turmeric, echinacea, elder, cinnamon, and ginger. Amy Jirsa shows you how to get to know each one just as an herbalist does -- by immersing yourself in every aspect of the herb and naturally coming to understand its innate properties. Through delicious teas and foods, luxurious salves, skin and hair care treatments, complementary yoga poses, meditations, and more, you’ll deepen your appreciation of these herbs and learn how best to use them for radiant health and wellness. 256 page, 8.4 x 6.5 inch Pb
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803674.JPG COOKBOOK-HERBS and SPICES, SELF SUFFICIENCY
$12.95
This clear and concise directory of herbs and spices provides all the essential information to help you grow a selection of these flavour-enhancing foods in small or large spaces. Ideas for which herbs and spices go best with which foods also accompany each description, so that you can really enliven your repertoire of recipes. 128 page 5.8 x 8.3 inch. Hard Cover.
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803673.JPG COOKBOOK-HOME CANNING and PRESERVING
$19.95 $11.97 On Sale!
Step-by-step instructions on how to put up some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard. This is the definitive guide and the perfect gift for gardeners and home cooks. 208 page 6.5 x 6.3 inch. Hard Cover.
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COOKBOOK-HOME CREAMERY
$13.57 $13.57 On Sale!
803459
Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into butter, buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, etc. Then use these heavenly ingredients in recipes like- Foolproof Spinach-Artichoke Dip, Grilled Steaks with Flavored Butters, Beef Stroganoff, Crispy Buttermilk Chicken, Easy Chiles Rellenos, Cream Cheese Brownies, Pecan Swirls, and more! Make your everyday meals extraordinary. Your friends will be in awe, and you don't have to tell them how easy it is. 214 page, 7 x 9 inch paper.
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COOKBOOK-HOME SAUSAGE MAKING
$13.56 $13.56 On Sale!
800818
Rick Browne, America"s king of outdoor cooking and host of the PBS series BBQ America brings you this incredible flavor and fun filled grilling cookbook. 150 dishes for the self-proclaimed Bubbas to the gourmet grilling sophisticates, from die-hard carnivores to strict to the core vegetarians. 384 pg 8"x 9 1/8" hardback.
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COOKBOOK-HOMESICK TEXANS FAMILY TABLE
$29.99
803807
More than 100 recipes packed with real Texas flavor that will make your grandmother smile. From a party-friendly snack like Pigs in Jalapeno Blankets, a Mustard Coleslaw to bring as a side to your next potluck, a weeknight- and family-friendly meal like Steak Fingers with Cream Gravy, or a mouthwatering dessert like Ruby Red Grapefruit and Pecan Sheet Cake. Don't miss the Cheesy Nachos, comforting Chicken and Dumplings, and fiery wings. Living in New York City? Taste Texas! 288 page.
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803705.JPG COOKBOOK-HOT SAUCE, Techniques for Making Signature Sauces
$14.95
2 in one cookbook - Side 1 is packed with recipes for cooking with a stick; side 2 explores the many ways to cook with foil - all of it prepared over a fire. Filled with fun extras, this is a must for all outdoor loving families. 7 x 8 1/4 inch108 pg with wire binding.
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803697.JPG COOKBOOK-I LOVE CINNAMON ROLLS
$19.99
Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. 50 recipes for a variety of sticky buns, from Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. There are whole wheat, vegan, and gluten-free doughs. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. 112 pg 7.6 x 7.6 inch.
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803711.JPG COOKBOOK-I LOVE CORN
$19.99 $15.99 On Sale!
50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob
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COOKBOOK-I'M HOOKED! I'M GAME!
$11.98
803604
Two books in one! Loaded with incredible fish and wild game recipes. Sure to please any hunter or angler. Handy tips, quirky quotes and stunning stats included throughout. This two-sided cookbook makes a fantastic gift for the outdoor enthusiast and hard-to-buy-for man! 108 page, 8" x 7" spiral.
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COOKBOOK-IN THE DOG KITCHEN
$19.95
803789
With 70 easy-to-follow, quick and easy to make recipes for healthy, homemade dog treats, this beautifully photographed book is an ideal gift for every dog lover. More than 35 recipes, including grain-free, gluten-free, dairy-free, and even vegetarian options. Try - Fish Sticks, Gingerbread Mailmen & Milk Bones. 192 page, 7 x 7 inch paper.
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COOKBOOK-JERKY
$14.95
802131
If you have never tasted good homemade jerky you don't know what you have been missing! It is made from lean cuts of meat that are low in fat and high in protein, plus surprisingly simple to make. Besides the mouth watering recipes, Livingston includes cuts of meat to use and drying methods- from dehydrators to sun-drying. Jerky makes great school snacks, carefree nutrition for campers and hunters. Don't know what to do with that venison....make jerky! 151 page, 51/2"x 81/4" paper.
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803663.JPG COOKBOOK-JOY of BREWING BEER
$14.95
What is more fun than serving your Bar-B-Q with your home brewed beer. Why not enjoy the complete taste with your friends. Everything you need to know to get started in this increasingly popular hobby—malt, hops, yeast, and water. Easy to understand and beautifully illustrated, this book covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes. 100 full-color photographs. 256 page.
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803707.JPG COOKBOOK-LARD
$23.99
The Lost Art of Cooking with Your Grandmothers Secret Ingredient will be an eye-opening look at incorporating good animal fat into your diet once again. Turn out stellar Beef Wellington, fluffy biscuits, crispy Southern Fried Chicken and the perfect pastry crust. 272 page, 7 1/2 x 9 inch paper.
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COOKBOOK-LITTLE SWEETS AND BAKES
$19.95 $14.96 On Sale!
803823
Easy-to-Make Cupcakes, Cakes Pops, Whoopie Pies, Macarons, and Decorated Cookies- Easy recipes using accessible ingredients so you can get right to baking - Pink velvet cake, Snickers bars, Blueberry crumble dream, Mini lemon bundt cakes, Donut-cake pops, and more. Tips for beautiful decorating. Delight your family and friends. 143 page, 9 x 9.5 inch hardcover.
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803757.JPG COOKBOOK-LIVE FIRE
$35.00 $26.25 On Sale!
Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume to be pored over for years to come and a grilling book unlike any other. 24 pages 9 x 12 inch.

   
803762.JPG COOKBOOK-LOUISIANA SEAFOOD BIBLE VOL 1 FISH
$26.95
Fried, baked, pan-seared, or grilled fish sure to please. More than seventy-five home-style dishes, such as fish nachos, Louisiana Bouillabaisse, and Seafood Jambalaya. More than 280 mouth-watering photos give cooks from beginners to experts a glimpse at what their dishes will resemble. 256 pp. 8 x 9Ľ inch.

   
803755.JPG COOKBOOK-LOUISIANA SEAFOOD BIBLE VOL 2 FISH
$26.95 $20.21 On Sale!
Picks up where The Louisiana Seafood Bible: Fish Volume 1 left off. From Almond and Macadamia Crusted Fish to Vietnamese Claypot Catfish, there is a seemingly endless supply of delicious fish preparations that are certain to become family favorites. The most unique feature of this book is its glossary, which contains both photographs and a listing of the best cooking methods for one hundred-plus Louisiana fish species. his is a volume that belongs in every kitchen. 240 page, 9 x8 inch HC.

   
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COOKBOOK-MAD HUNGRY Feeding Men and Boys
$22.36 $15.65 On Sale!
803567
Sophisticated yet unpretentious Western fare from one of Texas' s premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.
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COOKBOOK-MADE IN AMERICA
$17.99
803848
An American collection of 50 heirloom recipes passed down through generations and celebrated around American tables. Includes: Biscuits and Gravy, Corn Fritters with Fresh Sheep's Milk Cheese, Quick Pickles, Panfried BBQ Pork Chops with Tomato Horseradish Sauce, Grilled Garlic-Thyme Kansas City Strips, Garrelts Fried Chicken, Lemon Meringue Pie, and Chocolate Butterscotch Cookies, to name a few. Suggested menus for festive American holidays such as Mother's Day, 4th of July, Back to School night, and Christmas. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the different recipes within. 168 pg. 7.7 x 9.2 inch Hc.
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COOKBOOK-MAGIC SPICE OF BLENDS
$24.99
803935
Excite your taste buds as you discover the world's classic spice blends from: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Includes recipes for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula , Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice; Swedish Gingerbread Cookies; Grilled Vadouvan Salmon with Date-Tamarind Chutney; Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing; Louisiana Spicy Boiled Crayfish; and Jerk-Spiced Turkey Wings. 160 pg, 8 x 10 inch Hc.
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COOKBOOK-MASTERING BBQ
$19.95 $14.96 On Sale!
803318
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers or grilling pros, this is the primer for introducing BBQ into one's culinary repertoire. 280 recipes. 224 pages of the collected wisdom and shared secrets of down-in-the-trenches pit masters. Basics for the beginners, detailed techniques for the intermediate and surprises for the seasoned pit master. Turn great BBQ into championship-quality eats. 8x 10" paper.
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COOKBOOK-Mastering the Craft of MAKING SAUSAGE
$19.95
803594
Comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. 100 sausages including- bratwurst, Vienna sausage, luganega, kielbasa, chorizo, salami. Instructions for grinding meats, stuffing, curing, and storing sausage. 320 page 6"x 9" paper.
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COOKBOOK-MASTERING THE CRAFT OF SMOKING FD
$18.95
803369
Complete guide to making real smoked food at home. Learn the secrets of bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and more--all with basic equipment. Detailed instructions provided. Anyone can now make great products with consistently excellent results. 320 page 6x 9" paper.
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COOKBOOK-MEAT
$34.99
803811
More than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry. This magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat. Detailed, step-by-step photos for the home cook, such as needling, frenching, rolling, butterflying a veal chop or tying a crown roast easy even for beginners. The author dubbed by New York magazine as the King of Meat also reveals his secrets to create the perfect burger. 256 page, 11x 9 1/2 inch hard cover.
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COOKBOOK-MEAT and POTATOES
$18.95
803833
Experience the thrill of throwing a pat of butter in a hot pan and searing a perfect steak, or grilling a pork chop, or braising chicken. 52 irresistible and simple meals- one for every week- Pepper-Crusted New York Strip Steak, Hand-Cut Fries and Wilted Mustard Greens; Pan-Seared Pork Tenderloins, Granny Smith Apple Mashed Potatoes and Roasted Fennel Ragu; Turkey Kabobs, Tzatziki Couscous Salad and Eggplant Caviar; Lamb Medallions, Sweet Potato Galette and Crusty Fried Green Tomatoes - just a sample! Meals that take less than an hour are highlighted. 240 page, Pb.
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803741.JPG COOKBOOK-MISS KAYS Duck Commander KITCHEN
$22.99 $17.24 On Sale!
Backwoods country recipes, stories and humor will keep you laughing and well-fed. From fried chicken to fried frog legs, sausage gumbo to crawfish étouffée, and buttery biscuits to red beans and rice, Miss Kay is a master of her clans' home-cooked meals.

   
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COOKBOOK-MOJITOS, MARTINIS AND MARGARITAS
$11.99 $8.39 On Sale!
803517
Each page includes a full-color photo and instructions for mixing up America's most popular cocktails, from trendy Mojito and Cosmopolitan to classic Dry Martini and Margarita. 60 page 4 1/2x 9 1/2 inch spiral.
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COOKBOOK-NATURAL PET FOOD
$14.99
803513
No more worries about pet food recalls if you fix it yourself! Full of colorful, fun illustrations as you find- More than 50 vet-approved, pet-tested recipes, ranging from basic kibble to casseroles to stew; tips on cooking techniques, food selection, and more; info on storing and freezing your homemade pet foods; details about the nutritional requirements of dogs and cats; warnings about potentially harmful foods. 110 page hardcover.
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COOKBOOK-NOM NOM PALEO FOOD FOR HUMANS
$29.95
803891
Widely acclaimed! A fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar. Find everything from down-home comforts like Yankee Pot Roast and Chicken Nuggets to the exotic flavors of Siu Yoke (Crispy Roast Pork Belly). More than 100 fool-proof Paleo and gluten-free recipes, and over 900 step-by-step photographs and cartoons. 288 page, 8 x 10 inch Hc.
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COOKBOOK-OLIVE OIL
$12.95 $9.71 On Sale!
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COOKBOOK-ON TOAST
$19.99
803942
Tartines, Crostini, and Open-Faced Sandwiches - 100 ideas for toast, from the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless. 192 page 8x8 inch Hc.
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803689.JPG COOKBOOK-OVER A FIRE
$11.98
2 in one cookbook - Side 1 is packed with recipes for cooking with a stick; side 2 explores the many ways to cook with foil - all of it prepared over a fire. Filled with fun extras, this is a must for all outdoor loving families. 7 x 8 1/4 inch 108 pg with wire binding.
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COOKBOOK-P and J OYSTER
$34.99
803591
Divided into chapters by preparation method - raw, grilled, fried, baked, soups, stews, casseroles, and stuffings - the book closes with a lagniappe section with information on sauces and seasonings. From the uncomplicated pleasure of a raw oyster on the half shell to the subtleties of Oysters Benedict and Baked Oysters with Asparagus and Crab Meat, this beautifully photographed collection presents more than one hundred recipes for every oyster preparation imaginable. 100 photos. 224 pp 10"x 10" hard. $35. OUR PRICE $28
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COOKBOOK-PARTY DIPS
$11.96 $8.97 On Sale!
803210
Presented in a fun, full-color format, with all manner of divine dipper suggestions and preparation tips. These dips are sure to be a hit! Easy to prepare, make ahead or at the last minute. Always a party pleaser! 96 page, 5.5x 8.75" hardcover. Try the "Creamy Avocado Dip with Mint and Basil" for just a start.
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COOKBOOK-PARTY SNACKS
$12.95 $9.71 On Sale!
803518
50 Simple, Stylish Recipes to Make You a Popular Party Host. 50 baked, stuffed, skewered, dipped, and spreadable snacks to choose from, presented with enticing full-color photographs. Quick and simple recipes- Classic French Onion Dip, White Bean and Rosemary Pate, Grilled Honey Teriyaki Chicken, Edamame with Ginger Salt. 96 page 5 1/2x 8 3/4 inch hardcover.
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COOKBOOK-PEANUT BUTTER COMFORT
$17.95 $13.46 On Sale!
803878
Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread - An astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book! Recipes like: Peanut Butter-Filled Chocolate Brownie Cookies, Vegan Peanut Butter Chocolate Mousse, and Spicy Peanut Butter and Jelly Sweet Potato Fries, just to start. 224 page, 6.5 x 8.5 inch Hb.
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803641.JPG COOKBOOK-POPCORN
$15.95 $11.96 On Sale!
Popcorn is the great American munchie. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). How about as a main course, like, Popcorn Shrimp and Chesapeake Crab Cakes. 112 page 8 x 6 1/2 inch. Great photos.
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COOKBOOK-PURE VANILLA
$22.95
803824
Irresistible Recipes and Essential Techniques A gorgeous cookbook celebrating the world’s most heavenly and ambrosial flavor. From breakfasts to drinks- Buttery Baked Vanilla French Toast, Vanilla Candied Bacon, and Honey-Vanilla Granola; Ultimate Vanilla Cupcakes, Cloud Cake, and Vanilla Bean Buttermilk Pie, Vanilla Snaps, Big Soft Vanilla Sugar Cookies, and Tuxedo-Creme Cookie Sandwiches, Classic Vanilla Marshmallows, Vanilla Nougat Candy Bar Bites, Vanilla Panna Cotta, Classic Vanilla Pudding, and Nutty Vanilla Spread (aka Vanilla Nutella!); Vanilla Martinis, Milkshakes, and Mojitos... and much more! 180 page, 7 1/2 x 8 1/2 inch.
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COOKBOOK-PUT em UP
$15.96 $15.96 On Sale!
803603
Complete "how-to" information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling Simple step-by-step instructions and 175 delicious recipes from - Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde - to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam. Color photos, 304 page, 7 3/8 in x 9 1/8 in paper.
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COOKBOOK-QUEENS BIG BOOK OF BBQ-DISC
$18.95 $10.95 On Sale!
803308
More than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked. Every step of a meal is covered from shopping, cleaning, minimum cooking time, dinners and left-overs. Start with a dinner of Sassy Smoked Whole Turkey with Smoky Chipotle Corn Pudding on the side. Later use the leftover turkey for Smoked Turkey Monterrey Club Sandwiches bursting with crisp-cooked bacon, avocado, tomato, and Monterrey Jack cheese, or Smoked Turkey Hash. 432 pg, 8x 9" paper.
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COOKBOOK-REAL FOOD FOR DOGS
$8.76
802065
Each book gives fifty recipes for meals created just for your pet. Includes recipes for birthdays for your pet and other special events. Joyously illustrated - these are books you'll enjoy having and you'll have a LOT of fun giving! 128 page 61/2"x 71/2" paper.
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COOKBOOK-REAL IRISH FOOD
$16.95
803832
Forget meatloaf or mac and cheese - this stuff is the original comfort food. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Try- Irish Sausages; Beef & Barley Stew; Fish and Chips; Leg of Lamb stuffed with raisins, cloves, rosemary, thyme and lemon; Apple Tart with Cloves; and oh yum that Irish Trifle (Irish Whiskey optional). Wonderful photos. 312 page paperback.
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COOKBOOK-REAL WOMEN EAT CHILES
$21.95 $16.46 On Sale!
803373
Jane Butel's fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. It is inspirational as well as educational- how chiles help decrease appetite, stimulate metabolism, and help the immune system fight off disease. Meet some real women with affinities to chiles while you try Butel's innovative recipes. 200 page, 7x 9" hardcover.
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COOKBOOK-REATA Legendary Texas Cuisine
$35.00 $26.25 On Sale!
803531
Sophisticated yet unpretentious Western fare from one of Texas's premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.
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COOKBOOK-RECIPES FROM THE GARDEN
$34.95 $17.48 On Sale!
803472
Beautiful photos, clear instructions and luscious recipes make this cookbook an inspiration for breakfast, lunch and dinner. Enjoy recipes like - Creamy Caesar Salad; Asparagus with Hollandaise; Spring Lamb and Savory Bread Pudding; Salmon, Cream Cheese, and Chive Torta; and Lavender Shortbreads. Don't miss the Herbed Vodka. 208 page, 8 1/2 x 11 inch hardcover.
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803676.JPG COOKBOOK-SALSAS OF THE WORLD
$19.99
This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs. 192 page 9.7 x 7.5 inch, paper
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COOKBOOK-SAUSAGE By Akerberg and Lindberg
$24.95
803787
How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More - More is an understatement. This beautiful book has not only pork, veal, game lamb, fish, duck and vegetarian sausage, but soup, corn dog batter, onion gravy, ketchups, curry sauce, veges, german potato salad, pickles with chili and more. 192 page 7 1/2 x 10 inch hard cover.
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COOKBOOK-SEDUCED BY BACON- 176 P- 8X8in.
$14.95
803370
Bacon not only flatters savories, but is an admirable complement to sweets as well. Here are some sensuous dishes for breakfast, lunch, dinner, dessert: Savory Bread Pudding with Canadian Bacon, Candied Bacon Bites, Open-Faced Cheddar and Turkey Bacon Sandwich with Beer-Glazed Onions, Pecan-Brown Sugar and Bacon Ice Cream. 176 page 8x8" hardcover.
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COOKBOOK-SHRIMP AND GRITS
$21.95
803386
Now a signature for sophisticated Southern dining or as an entree in the finest New York restaurants. No-nonsense to cooking and info on how to catch, clean, freeze, and cook shrimp. 128 page 9x 9 in hardcover.
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COOKBOOK-SIMPLY MEXICAN
$24.95 $17.46 On Sale!
803547
Authentic recipes with clean vibrant flavors that are the essence of great Mexican food. Find easy-to-prepare, fun-to-eat favorites, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Learn about enchiladas, tacos, and salsas. 128 page, 10 x 7 inch hardback
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803716.JPG COOKBOOK-SMOKE and SPICE
$24.95 $18.71 On Sale!
Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters An enticing array of marinades, brines, butters, rubs and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. The main emphasis of this cookbook is the "how and what" of spices and using bold seasonings to achieve flavorsome success. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham; mouth-watering beef with an African Smoke Rub or a Matahambre Marinade. Then the recipes for lamb, poultry, and fish-equally exciting. Anything for vegetarian or dessert lovers? Yum, yes. And, don't miss Hogwild Bourbon Glaze, Hog Heaven Spice Mix and Roasted Jalapeno Butter. 144 page, 7 1/2 x 9 inch, hardcover.

   
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COOKBOOK-SMOKING FOOD A BEGINNERS GUIDE
$12.95
803502
Smoking is an art, not a science, and this book reveals that arts essentials and how simple they can be. Learn how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, how to smoke everything from turkeys to turtles. More than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes. Colorful instructive illustrations. 192 page, 6x9 inch paper
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COOKBOOK-SOAKED, SLATHERED AND SEASONED
$19.95
803562
400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, IreneG¦+s Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). 352 page paper.
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803771.JPG COOKBOOK-SOUTHERN CASSEROLES
$24.95
Irresistible charm and comfort of Southern culture comes to the dinner table by way of mouthwatering casserole dishes. 55 beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. Plus- basics, easy recipes, party recipes, and side dishes, dozens of luscious photos. 176 pp. 8 3/4 x 8 inch. Published Nov. 12, 2013

   
803747.JPG COOKBOOK-SOUTHERN FRIED
$27.60
150+ recipes for the foods that the South is famous for - crab cakes, fried chicken, hush puppies and more. Try Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, and Rosemary Pork Chops just to start the list. Flawless recipes, history, and culture,filled with gorgeous color photos. James Villas.

   
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COOKBOOK-SOUTHWEST DUTCH OVEN
$15.99
803835
Southwestern herbs and spices kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, and Southwest Caramel Apple Pie are just a few of the delicious recipes. You'll be cooking a fiesta in no time. 128 page Hc.
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COOKBOOK-SPICE FOR LIFE
$14.99
803899
Featuring dozens of recipes for meals and beauty remedies, Spice for Life is a great tool for anyone looking to add more flavor to their healthy diet. Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Don't miss the Mexican Hot Chocolate Cupcakes or the Chicken Pot Pie. 114 pp, 51/2 in x 8 in PB.
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COOKBOOK-SPICE LOVERS GUIDE TO HERBS AND SPICES
$22.95
803433
Comprehensive guide to more than 125 herbs and spices, ranging from the familiar to the exotic. Hill gives practical information and advice, including how best to use nine popular chilies, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay comes from-plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, he reveals the secret recipes for 85 of his signature herb and spice blends, including BBQ rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, the Spice Lovers Guide to Herbs and Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. 422 page, 9 x 7.5 inch, Paperback.
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COOKBOOK-TACOLICIOUS
$22.00
803813
Festive Recipes for Tacos, Snacks, Cocktails, and More. Recipes for fun, accessible taqueria fare--colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore- spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco. 212 page hard cover.
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COOKBOOK-TACOS by Mark Miller
$21.95
803548
TacosG¦(real tacos, with soft or crispy corn tortillas, succulent fillings, snappy salsas, Guacamole and Refritos. TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. 176 page, 8 1/2x8 1/2 inch paper
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COOKBOOK-TAMALES 101
$19.95
802182
See how to make the dough, fold, tie, and steam tamales to perfection. Now whip up Traditional, vegetarian, vegan, and special tamales and sauces. From Mexican to Greek tamales. 160 pg 8" x 8" paper.
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COOKBOOK-TAMALES BY HOYER
$19.99 $14.99 On Sale!
803529
Ingredients, methods of preparation and flavor possibilities of tamales. Recipes for different types of masa, fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. 128 page 8 inch hardcover.
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COOKBOOK-TEA THERAPY
$17.95 $12.57 On Sale!
803863
Natural Remedies Using Traditional Chinese Medicine - The first part is a detailed and systematic interpretation of several aspects of tea; the history of tea culture, the efficacy, the medicinal history and the ingredients, as well as the usage of tea as therapy. The second part classifies diseases into different sorts and lists more than 180 easy to make tea treatments. Readers can find the most suitable remedies for their conditions. 160 page, 8.25 x 5.5 inch Pb.
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COOKBOOK-TEXAS FOOD BIBLE
$25.95
803808
A timeless, authentic resource for traditional and contemporary recipes from Texas. From- fry bread to Sweet Potato Spoonbread; Truck Stop Enchiladas to Barbecue Shrimp Tacos; simple tacos and salsas. Includes step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner. More than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. 256 page, 8 1/4 x 10 inch hard cover.
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COOKBOOK-TEXAS is CHILI COUNTRY
$19.95
803938
Every chili cook will want this book. Not only a look at chili's colorful history, including its spread, but of course, chili recipes. (Don't miss Pendery's role) As Texas's state meal, this seemingly simple staple of Texan identity proves to be anything but, Find recipes from state celebrities such as Ladybird Johnson, Governor Ma Ferguson, and chili king Frank Tolbert. There are no-fat, vegan, and recipes from Mexican-American cooks. 124 pp, 6 x 8 inch Pb.
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COOKBOOK-The AGE BEAUTIFULLY COOKBOOK, Easy and Exotic Longevity Secrets from Around the World
$24.99
803902
100+ recipes that promote health and well-being for a joyful and sustainable life. Built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world. Provides at-a-glance guides in each recipe detailing key ingredients and how they increase health and longevity. These beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger on the inside and outside. 280 pp. 9 x 103/4 inch HC.
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COOKBOOK-THE ART and CRAFT of TEA
$24.99
803924
An Enthusiasts Guide to Selecting, Brewing, and Serving Exquisite Tea. Includes: detailed overview of tea's history; thoughtful descriptions of global brewing methods; and innovative ideas for iced tea, tea cocktails, and DIY blends. 160 page, 8x10 inch Hc.
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COOKBOOK-THE CHILE PEPPER ENCYCLOPEDIA
$19.95 $13.97 On Sale!
802121
An A-Z collection of entries on everything you'll ever need to know about chiles. It covers chile varieties, countries and cultures. 100 + recipes. Charts, tables and photographs. An indispensable source book! 338 page, 9"x 7" paper.
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COOKBOOK-THE COMPLETE CHILE PEPPER
$23.96
803583
A GardenerG¦+s Guide to Choosing, Growing, Preserving, and Cooking Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities 336 page, 8 1/2X 8 1/2 inch hardback.
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803722.JPG COOKBOOK-THE CRACKER
$12.95
Artisanal Crackers for Every Occasion. Here is your chance to make over 50 of your own crackers; and, it is surprisingly easy; and, yields delicious, healthy (Including a basic Gluten Free recipe) and richly varied results for your family and friends. Try -Bacon, Black Olive, Barbecue, Lemon and Dill, and of course Graham Crackers; Curried Egg Spread or Cilantro-Lime Spread to mention a few. Looking for low salt snacks? Make your own. 96 page, 6 x 7 inch paper.

   
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COOKBOOK-The FOOD DEHYDRATING BIBLE Grow it. Dry it. Enjoy
$14.95
803818
Simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your gardens produce, this is an inside look at all aspects of dehydrating. Easy to follow instructions, dozens of recipes, diagrams, photos, and more! Must-have manual for beginners and gurus alike! 160 page, 7 x 10 inch paperback.
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COOKBOOK-The KITCHEN DECODED
$24.95
803852
Tools, Tricks, and Recipes for Great Food Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. This is a fun cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress. By following simple how-to guides, anyone can learn how to make the most of their kitchen or simply whip up an impressive batch of Buttercake Bakery lemon bars. 240 pg. 9 x 9 inch Hc.
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COOKBOOK-THE PARTY FOOD BIBLE
$29.95 $22.46 On Sale!
803828
THE must-have guide to making easy and delicious edibles—in miniature. Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Master such elegant mini eats as: Prosciutto chips, Sushi sliders, Gazpacho shots, Tortilla chips with chicken, Noodle baskets, Deep fried spring rolls. Just starting, try Eggs Benedict with asparagus for brunch and snacks like Chili and ginger nuts. 317 page, 8 x 10.75 inch hardcover.
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COOKBOOK-The VEGETARIANS BIBLE
$18.99
803853
Fix fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, with these classic vegetarian dishes that utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own inner doctor with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Simple step-by-step instructions with recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir-fries and desserts, 352 page. 11x 8.5 inch Pb
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COOKBOOK-TORTILLA LOVERS
$9.95 $7.46 On Sale!
801397
From tacos to tostadas, enchiladas to nachos, every one of these easy to prepare dishes celebrates the tortilla! 5 1/2 x 8 1/2 in, 94 pages.
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COOKBOOK-TORTILLAS
$4.50 $3.37 On Sale!
803422
When it comes to tortillas, does your mind go flat? Let the recipes in this book inspire you with 101 ways to use a tortilla. Roll up to favorites like Taco Pinwheels, Avocado Soup with Chicken and Lime, Delicious Black Bean Burritos and Apple Enchilada Dessert. You can call your gift-giving a wrap by purchasing this book for the tortilla fans in your life. 112 page 5 1/4x 4".
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COOKBOOK-TRUFFLES
$12.44 $9.33 On Sale!
803398
This uncomplicated easy approach makes truffle making anything but intimidating. Features 50 recipes for classic and contemporary chocolate truffles using a variety of flavorings, decorating options and chocolates (dark, milk, white) for every taste and occasion. Become known for your fabulous decadent homemade chocolate treats! 96 page 5 1/2"x 8 3/4" hardcover.
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COOKBOOK-ULTIMATE TURKEY FRYER
$14.95
803875
Everything you need to know to make the most of your new (or under-used) turkey fryer. Detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless: try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen. 192 page, 7x 9 inch Pb.
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COOKBOOK-VERY PESTO
$6.99
Not just a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts! Learn how to make 20 different fresh and flavorful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. 5x5" paper. A great "Thank you" gift.
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COOKBOOK-WHAT'S A COOK TO DO?
$13.56 $13.56 On Sale!
803436
An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks An A-Z including- how to season a cast iron pan, bake a perfect pie, keep shells from sticking to hard cooked eggs, carve a turkey, roast a chicken, restore a stale cake, shuck corn, mince garlic, dry herbs, slice, beat, broil, braise, or boil. 6"x 8" 402 page paperback.
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COOKBOOK-YOUVE GOT IT MADE
$13.95 $6.98 On Sale!
803446
Easy, hot-from-the-oven, homemade meals that can be prepared in advance frozen or refrigerated, and baked just before serving. 150 recipes, including casseroles, quiches, gratins, pasta and grain dishes, pot pies, breads, fruit cobblers, cookies and more. From delicious appetizers like Spinach and Feta Puffs and Baked Brie; to comforting entrees like Pesto Ravioli Bake, Beef Stroganoff Casserole, and Old-Fashioned Chicken Pot Pie; to desserts like Five-Spiced Baked Apples and Soft Ginger Molasses Cookies. Really handy for unexpected guests, hectic holidays, or time-crunched weeknights. 336 pg.7 1/4 x 9 1/8 paper.
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Let's Celebrate 2016! Our 146th Birthday!
Pendery's Chile Peppers