Cookbook

   
CATALOG-PENDERY'S, 80 PAGE
$2.00 $0.00 On Sale!
CATALOG
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BOOK-SPEAK TEXAN IN 30 MINUTES OR LESS
$5.95
800297
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Great Chiles Rellenos Book
COOKBOOK- GREAT CHILES RELLENOS
$16.95
803444
The only complete chile relleno cookbook, including 30 delicious traditional Mexican recipes and modern variations from the Southwest and beyond. Including jalape¦o poppers, roasted poblanos, sauces, and more. Learn to choose the right chiles and to preparing them for stuffing. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. A wonderful adventure into flavors you will enjoy for your family and friends. 144 pg. 4 1/2 x 10 1/4" paper.
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COOKBOOK-101 THINGS TO DO WITH A TORTILLA
$9.95
803290
This delicious, nutritious staple is brought into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way! Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Green Chili Tortilla Soup in a Hurry, Banana Quesadillas, Chocolate Raspberry Burritos. 128 page, 5x7 inch spiral
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COOKBOOK-103 USES FOR YOUR TURKEY FRYER
$9.95
803372
You fryed that turkey and it turned out surprisingly well! Now, to store it away until next year...but, wait! Here are some new ideas and recipes for you and your turkey fryer. These clever suggestions will keep your fryer heated up for the other 364 days of the year. Find recipes for making maple syrup, canning fruits and vegetables, a Southern Lobser Boil and Delicious Prime Rib. 128 page, 5 x 8" spiral.
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COOKBOOK-A BUSY COOK'S GUIDE TO SPICES
$25.28
802032
Cross-referencing is the secret of this informative book. On the Potato page see what spices go particularly well with potato and then prepare a dish with one of the many recipes listed below that food. Charts, lists and some folklore is added for interest. 234 page, 81/2"x 7" spiral bound paper.
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COOKBOOK-A COWBOY IN THE KITCHEN-SPEARS
$35.00
802021
Grady Spears of Texas' Reata Restaurant fame, delivers innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts. 224 page, full color, 81/4"x 101/4" hard. Look for him at Pendery's Ft. Worth store on the Food channel!
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COOKBOOK-A GUIDE TO YOUR SPICE RACK
$11.99
803527
Here is a simple, straight forward guide to spices and their role in your cooking and cabinet. It includes color images and clear descriptions. What to pinch. When to dash. Where to sprinkle. 60 page, 4 1/2 x 9 1/2 inch spiral.
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COOKBOOK-AD HOC AT HOME
$40.00 $40.00 On Sale!
803578
Find in this book what every home cook has been waiting for. The revered Thomas Keller turns his imagination to the American comfort foods closest to his heartG¦÷flaky biscuits, chicken pot pies, New England clam bakes, buttermilk fried chicken, beef Stroganoff, roasted spring leg of lamb and cherry pies. He showcases more than 200 recipes for family-style meals. Plus he teaches the basics, like how to truss a chicken, or dress a salad. Lots of color photos. 368 page, 11" hardback.
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803742.JPG COOKBOOK-APPLES from Harvest to Table
$21.99
Celebrate the variety of apples from the orchard to the kitchen with recipes for both sweet and savory dishes in over 50 seasonal, easy-to-follow recipes. All kinds of delicious apple-based treats from breakfast and brunch, salads, starters and mains, to pies, crumbles and cakes, and relishes and chutneys. Plus information on apple varieties, apple lore and history, and even some fun family-friendly activities and recipes to make with the kids. Plus color photographs and charming botanical illustrations throughout. A handy illustrated chart organizes the apple varieties so it's easy to choose which is the right one for any recipe you make. 144 page 7 1/2 x 8 1/2 inch.

   
803718.JPG COOKBOOK-BEER and BACON
$12.00
Make him drool with this cookbook filled with meals men crave, like - Fully Loaded Dips, Bourbon-Bacon Popcorn, Beer Battered Onion Rings, Primal Pulled Pork, Brew Brats and Crazy Kraut, and Mom's Deep-Dish Apple Pie. 64 page, 5 3/8 x 7 3/4 inch spiral.

   
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COOKBOOK-BIG BOB GIBSONS BBQ BOOK
$24.99
803581
Dry rubs to glazes and sauces to slathers, learn the unique flavors of different woods and insider tips on creating the right heatG¦÷be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas and Big MamaG¦+s Pound Cake. 256 pg, 10 x 8 inch paper.
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803614.JPG COOKBOOK-BIG TEXAS STEAK HOUSE
$34.99
A real Bar-B-Q cookbook, for people who cook on smokers and other wood-burning equipment. Find, not only slow smoking recipes, but Dry Rubs, Pastes, Marinades, & Mops; BBQ Sauces, Side Dishes and Breads; Salads, Relishes, Desserts and Cool Drinks. 512 page, 71/4x 91/8" paper. See Kingly Salmon recipe on the web site.
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COOKBOOK-BISCUIT BLISS
$16.95
803046
Learn how easy to fix biscuits it can really be. This biscuit dissertation covers everyday and regional classics, drop biscuits, fancy cocktail classics, and the biscuit's cousin the scone. What dreams are made of: Cloud Biscuits, Southern Sweet Potato Biscuits, Par-mesan-Herb Drop Bis-cuits, Cinnamon-Pecan Biscuits and Dill Biscuits. 160 page, 8"x 81/4" paper
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COOKBOOK-BITE-SIZE DESSERTS
$24.95
803552
Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies. Treat yourself to a wide assortment of small sweetsG¦÷including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. YouG¦+ll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. 208 page, 8 1/2 x 8 inch hardcover.
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COOKBOOK-CHAMPIONSHIP BARBECUE
$18.95
803051
BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of BBQ. Kirk knows the craft inside and out. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to BBQ glory. 464 page, 8"x 91/4" paper.
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COOKBOOK-CHAMPIONSHIP BBQ SAUCES
$11.95
803050
175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces: with tomatoes, mustard, sugar, or vinegar at their base: and offers up a wealth of fresh & creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. Proven favorite for every BBQ enthusiast. 262 pg. 5"x 81/2" paper
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COOKBOOK-CHAMPIONSHIP CHILI
$5.95
802158
Top Cook off Winning Recipes! Easy to follow, step by step recipes from chiliheads who swept the country¦s top cookoff honors. % of sales benefit The Big Bend Education Center, Inc. 80 page, 41/2"x 51/2" paper.
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803654.JPG COOKBOOK-CHICKEN and EGG
$25.95
Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Learn how to pick the coop, harvest the eggs and hatch up 125 delicious chicken and egg dishes. 256 page 7 1/4 x 9 1/4 inch paper.
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803721.JPG COOKBOOK-CHICKEN BREAST
$9.99
Enhance your family's opinion of chicken dinners with this "Rooster Approved" cookbook. 128 pages of nothing but recipes that turn that heretofore frequently bland dish into mouth watering, taste exciting satisfaction. Try the Picnic Buttermilk-Pecan Chicken, Chicken Caesar Sliders, Puffed-Up Chicken Wellington, or the Smoky Apple & Brie Stuffed Chicken to name but a few examples. 128 page, 5 1/2 x 8 inch spiral.

   
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COOKBOOK-CHILI LOVERS COOKBOOK
$9.99
802429
should appeal to chili-heads and chili-beaners. This collection was created from a number of sources-chili cookoff prizewinners; US Senators and Representatives who relish the dish; chili lovers; and more. 131 page. 51/2 "x 83/4" paper.
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COOKBOOK-COMPLETE SAUSAGE
$21.95
801814
The king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Includes color photos of 16 of the most mouth-watering dishes. 9 1/2"x 7 5/8" paper. 256 pages
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COOKBOOK-COOK'S PROBLEM SOLVER
$22.00
803601
Solutions for more than five hundred common cooking problems. Simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will come out right every time whether they're made in a conventional or microwave oven. Steaming, broiling, poaching, and other basic cooking methods are reviewed. 296 pp, 5 1/4 inx 8 1/2 in paper.
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COOKBOOK-CORDON BUBBA TEXAS CUISINE
$5.95
802153
Easy-to-follow primer capturing the essence of Lone Star cuisine. From traditional family recipes & authentic Tex Mex to creations by Grady Spears, of Reata Restaurants. Cream of Jalapeno Soup to King Ranch-Style Chicken. % of sales go to Habitat for Humanity. 80 pg 4 1/2"x 5 1/2" paper.
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COOKBOOK-CORNBREAD
$14.95
802948
A wedge with a bowl of chile, the sweetness in a muffin, or a translation into biscotti, this American comfort food is a versatile treat any time of day. 144 page 5 3/8"x 81/2" hard cover. Great with stew and soup!
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803633.JPG COOKBOOK-CULINARY MEXICO
$24.99
Culinary Mexico covers general cooking techniques, ingredients, and cuisines from regions, including the Northern Frontier (Empanadas de Harina, Tacos de Pescado Baja), the Pacific Coast (Ceviche, Mojo de Ajo), the Isthmus of Tehuantepec (Pollo en Escabeche, Puerco en Mole Verde), the Central Crossroads (Chiles en Nogada, Carne Asada Tampiqueno), the Colonial Plains and Highlands (Pico de Gallo, Quesadillas de Maiz con Garbanzos Frescos, Barbacoa), and the Yucatan Peninsula (Carne Asada a la Yucateca, Frijoles Colados Yucateco). There is also a section with complete menus, eliminating the guesswork of pairing these foods, as well as a source section, bibliography, and glossary. 216 page 8 1/2 x 10 inch paper. 75 photographs.
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COOKBOOK-DARK SPIRITS
$20.66 $13.77 On Sale!
803551
200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum, and More. A cocktail renaissance has brought dark spirits back to their rightful station as lively, engaging drink components that can mix it up in a full array of new-fashioned libations. Creations go from cold to hot, light to dark, and new to Old Fashioned. Learn all about dark spirits as well as the basics: techniques, equipment, ingredients, garnishes, even ice and how to use it. 320 page, 5 1/2 x 9 1/4 in hardcover.
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COOKBOOK-DEVILED EGGS
$11.92 $11.66 On Sale!
803047
It may not sound politically correct, but deviled eggs are the ultimate party food. Not only a party food, they are perfect for rounding out a light summer meal or serving in the first course. They are incredibly fast, economical and easy to prepare. Their flavors can range from light and simple to gutsy & even fiery. 96 pg, 5 1/2"x 8 3/4".
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COOKBOOK-DISHING UP VERMONT
$15.95 $16.25 On Sale!
803515
You will feel exhilarated when you open this book and see the fresh photographs! Then scan those recipes -Fresh Strawberry Jam, Blueberry-stuffed French Toast, Roast Rack of Pork Stuffed with Sage/Apples and Onion, Maple-glazed Chicken with Roasted Garlic and Lemon Puree, Maple Creme Caramel. Mercy! See for yourselves. 145 recipes, 288 page, 7 1/2x 9 1/4 inch paper.
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803751.JPG COOKBOOK-DOG GONE GOOD
$19.99
A fun, healthy cookbook with delicious meals that owners, kids and dogs can enjoy together. It includes more than 100 balanced, delicious recipes that are corn, sugar, soy, and gluten free! Try- Spaghetti and Meatballs, Fish Burgers with Parsley Dilled Mayonnaise,Braised Turkey Soup, Lamb Shanks with Figs and Blueberries, Chicken Tenders with Coconut and Sesame Seeds, Pumpkin Frittata, and many more! Easy enough for beginner cooks. 208 page paper. 9 x 71/2 inch.

   
803668.JPG COOKBOOK-DOUGHNUTS Simple and Delicious Recipes
$16.95
There is nothing that will draw friends and family to your kitchen like fresh home-made doughnuts! Traditional favorites like Basic Raised doughnuts, Old-Fashioned Sour Cream and Chocolate-Raised doughnuts or try a Margarita doughnut..., topped with tequila, lime and salt. It also has recipes for donut-like creations, such as malasadas, sopapillas, and loukoumades. Even find vegan and gluten-free recipes. Directions are straight-forward, perfectly understandable and doable in an ordinary, home kitchen. 128 page 8 x 6.8 (inch).
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COOKBOOK-EULA MAE'S CAJUN KITCHEN
$15.95
802423
For nearly 50 years this chef has cooked on the Avery Island for the McIlhenny family (Tabasco). She shares tips only a self-taught cook with a passion for food would observe while cooking through the seasons! 272 page, 7 1/4"x 9 1/8" cloth
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803732.JPG COOKBOOK-FARMERS MARKET RECIPE BOOK
$14.49
Fill the lined pages of this hardcover keepsake book with favorite recipes and cooking tips, and create a treasure for yourself and for the next generation. Its decorated with vintage art and comes with a ribbon page marker and an elastic closure band. 6 x 8 inch.

   

COOKBOOK-FISH- GRILLED AND SMOKED
$13.56
803018
Master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. Learn to use dried corn to give the fish a sweet flavor; make complimentary condiments and sauces; and stir up side dishes and desserts. He includes step-by-step instruction for rigging a smoker streamside, at home and backyard. 224 page, 7x 9 in paper.
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COOKBOOK-FIX FREEZE FEAST
$11.99
803482
Who always has time or go-power at the end of the day to run to the store and then prepare a meal. If you fix something ahead, what about freezer burn and quality? This book has the tips on how to buy groceries in bulk, prepare delicious family-friendly meals, freeze appropriate portions in labeled bags, and defrost and serve whenever a quick, homemade meal is needed. Don't miss the Beef Fajitas and Cashew Chicken Stir-fry. 256 page, 7 x 9 inch paper .
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Fix It In Foil Cookbook
COOKBOOK-FIX IT IN FOIL, TASTY RECIPES, EASY CLEAN UP
$9.99
803437
Easy prep, great taste, good nutrition and quick clean-up - what more could you want from a meal? This cookbook combines the best of all worlds! Featuring 51 fantastic recipes that each include instructions for cooking in an oven, over a campfire, or on an outdoor grill. 5 1/4 x 8 1/4 in paper.
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COOKBOOK-FOOD DRYING WITH AN ATTITUDE
$12.95
803475
A fun and fabulous guide to creating snacks, meats, pet treats, and crafts. It will inspire everyone - vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. Pack them in lunch boxes and backpacks. Learn the easy techniques for making fruit leather rolls, banana chips, dried onions, and jerky, with recipes for using them - Ultimate Trail Mix, Olive Oil and Dried Tomatoes, and Hot Pepper Jelly. Bright photos and clear instructions. Save money! Avoid preservatives! 144 page, 8.75 x 8.75 inch, paper.
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COOKBOOK-Foods and Flavors of SAN ANTONIO
$19.96
803546
Welcome to the unique cuisine of the Tex-Mex capital of the world! Overflowing with zesty seasonings like chili powder, cumin, and cilantro, mouth-watering concoctions such as Chicken Chipotle Enchiladas, Cilantro Shrimp, or Spicy Tamale Pie are hard to resist. Follow the entrTe with creative twists on traditional desserts in the form of a Chocolate-Kahl+a Flan or Mexican Brownies. 224 page, 6x9 inch paper.
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COOKBOOK-GREAT WINGS
$16.95
803445
More than 40 classic and innovative recipes, from old-fashioned buffalo wings with hot sauce and blue cheese dip to globe trotting sauces, rubs, and marinades guaranteed to make your wings take flight. Perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own. 144 pg. 4 1/2 x 10 1/4 paper
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COOKBOOK-GRILLING, 25 Techniques
$12.95 $11.66 On Sale!
803557
Get back to basics in this handy collection of techniques that every griller should know through 25 recipes, each illustrated with a mouthwatering color photo. Grill on a plank, in a basket, or directly on coals. Learn fire roasting, grilling with a hint of smoke, fireplace grilling, marinating, grilling with brick weights, packet grilling, and stir grilling, Recipes cover an array of foods including burgers, ribs, chicken, fish, and vegetables. 128 page, 7x7 inch hardcover.
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803630.JPG COOKBOOK-GRILLS WILD Meats and Mains
$9.98
Follow the instructions to serve a perfectly grilled, yet simple entree or side. Add tangy marinades, savory rubs, zesty basting sauces and flavorful salsas. Grill seasoned potatoes, pineapple slices, buttery corn on the cob, marinated mushrooms, glazed apples, or stuffed peppers. Pair these books for a perfect gift.
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803631.JPG COOKBOOK-GRILLS WILD, Sides and Sweets
$9.98
Follow the instructions to serve a perfectly grilled, yet simple entree or side. Add tangy marinades, savory rubs, zesty basting sauces and flavorful salsas. Grill seasoned potatoes, pineapple slices, buttery corn on the cob, marinated mushrooms, glazed apples, or stuffed peppers. Pair these books for a perfect gift.
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COOKBOOK-GUIDE TO CANNING- FREEZING- CURING
$13.56
802130
No-nonsense guide written in down-to-earth informative, everyday language. Completely revised and updated. Beef Jerky, Gepockelete, Liverwurst, Fish Chowder, Canadian Bacon, etc. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercial products. 192 page, 6"x 9" paper.
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COOKBOOK-HEIRLOOM BEANS
$22.95
803542
Great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo. Nearly 90 recipes from Risotto and Cranberry Beans with Pancetta to Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. 180 page 8 3/4 x 8 inch paper.
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COOKBOOK-HERB MIXTURES AND SPICY BLENDS
$11.96 $11.96 On Sale!
801583
Seasonings to make at home. 100+ recipes, from herbal teas to popcorn seasoning; no-salt blends to spicy ethnic mixes. Tips on drying herbs. 156 pg. 7"x 9"
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803674.JPG COOKBOOK-HERBS and SPICES, SELF SUFFICIENCY
$12.95
This clear and concise directory of herbs and spices provides all the essential information to help you grow a selection of these flavour-enhancing foods in small or large spaces. Ideas for which herbs and spices go best with which foods also accompany each description, so that you can really enliven your repertoire of recipes. 128 page 5.8 x 8.3 inch. Hard Cover.
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803673.JPG COOKBOOK-HOME CANNING and PRESERVING
$19.95
Step-by-step instructions on how to put up some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard. This is the definitive guide and the perfect gift for gardeners and home cooks. 208 page 6.5 x 6.3 inch. Hard Cover.
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COOKBOOK-HOME CREAMERY
$13.57 $13.57 On Sale!
803459
Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into butter, buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, etc. Then use these heavenly ingredients in recipes like- Foolproof Spinach-Artichoke Dip, Grilled Steaks with Flavored Butters, Beef Stroganoff, Crispy Buttermilk Chicken, Easy Chiles Rellenos, Cream Cheese Brownies, Pecan Swirls, and more! Make your everyday meals extraordinary. Your friends will be in awe, and you don't have to tell them how easy it is. 214 page, 7 x 9 inch paper.
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COOKBOOK-HOME SAUSAGE MAKING
$13.56 $13.56 On Sale!
800818
Rick Browne, America"s king of outdoor cooking and host of the PBS series BBQ America brings you this incredible flavor and fun filled grilling cookbook. 150 dishes for the self-proclaimed Bubbas to the gourmet grilling sophisticates, from die-hard carnivores to strict to the core vegetarians. 384 pg 8"x 9 1/8" hardback.
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803705.JPG COOKBOOK-HOT SAUCE, Techniques for Making Signature Sauces
$14.95
2 in one cookbook - Side 1 is packed with recipes for cooking with a stick; side 2 explores the many ways to cook with foil - all of it prepared over a fire. Filled with fun extras, this is a must for all outdoor loving families. 7 x 8 1/4 inch108 pg with wire binding.
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803697.JPG COOKBOOK-I LOVE CINNAMON ROLLS
$19.99
Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. 50 recipes for a variety of sticky buns, from Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. There are whole wheat, vegan, and gluten-free doughs. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. 112 pg 7.6 x 7.6 inch.
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803711.JPG COOKBOOK-I LOVE CORN
$19.99
50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob
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COOKBOOK-I'M HOOKED! I'M GAME!
$11.98
803604
Two books in one! Loaded with incredible fish and wild game recipes. Sure to please any hunter or angler. Handy tips, quirky quotes and stunning stats included throughout. This two-sided cookbook makes a fantastic gift for the outdoor enthusiast and hard-to-buy-for man! 108 page, 8" x 7" spiral.
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803761.JPG COOKBOOK-IN THE CHARCUTERIE
$40.00
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 125+ recipes with fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat. Salumi is Italian dry cured meat. 352 page, 9 1/2 x9 inch hc

   
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COOKBOOK-IRISH PUB COOKING
$8.95
803411
A masterful introduction to Irish cooking with recipes particularly popular in the US. Try Corned Beef & Cabbage, Fish & Chips, and "Boxty" Potato Pancakes. 160 page 81/4"x 51/4" paperback.
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COOKBOOK-JERKY
$14.95
802131
If you have never tasted good homemade jerky you don't know what you have been missing! It is made from lean cuts of meat that are low in fat and high in protein, plus surprisingly simple to make. Besides the mouth watering recipes, Livingston includes cuts of meat to use and drying methods- from dehydrators to sun-drying. Jerky makes great school snacks, carefree nutrition for campers and hunters. Don't know what to do with that venison....make jerky! 151 page, 51/2"x 81/4" paper.
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803663.JPG COOKBOOK-JOY of BREWING BEER
$14.95
What is more fun than serving your Bar-B-Q with your home brewed beer. Why not enjoy the complete taste with your friends. Everything you need to know to get started in this increasingly popular hobby—malt, hops, yeast, and water. Easy to understand and beautifully illustrated, this book covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes. 100 full-color photographs. 256 page.
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803707.JPG COOKBOOK-LARD
$23.99
The Lost Art of Cooking with Your Grandmothers Secret Ingredient will be an eye-opening look at incorporating good animal fat into your diet once again. Turn out stellar Beef Wellington, fluffy biscuits, crispy Southern Fried Chicken and the perfect pastry crust. 272 page, 7 1/2 x 9 inch paper.
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803757.JPG COOKBOOK-LIVE FIRE
$35.00
Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume to be pored over for years to come and a grilling book unlike any other. 24 pages 9 x 12 inch.

   
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COOKBOOK-LOUISIANA SEAFOOD BIBLE - SHRIMP
$26.98
803593
Shrimp, bring it on! Here you will find a wealth of information about the shellfish, including biology, history, industry, and meal preparation. 77 home-style recipes- molds, casseroles, gumbos, and salads. 138 color photos & 29 b/w. 256 page 8"x 91/4" hard.
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803762.JPG COOKBOOK-LOUISIANA SEAFOOD BIBLE VOL 1 FISH
$26.95
Fried, baked, pan-seared, or grilled fish sure to please. More than seventy-five home-style dishes, such as fish nachos, Louisiana Bouillabaisse, and Seafood Jambalaya. More than 280 mouth-watering photos give cooks from beginners to experts a glimpse at what their dishes will resemble. 256 pp. 8 x 9¼ inch.

   
803755.JPG COOKBOOK-LOUISIANA SEAFOOD BIBLE VOL 2 FISH
$26.95
Picks up where The Louisiana Seafood Bible: Fish Volume 1 left off. From Almond and Macadamia Crusted Fish to Vietnamese Claypot Catfish, there is a seemingly endless supply of delicious fish preparations that are certain to become family favorites. The most unique feature of this book is its glossary, which contains both photographs and a listing of the best cooking methods for one hundred-plus Louisiana fish species. his is a volume that belongs in every kitchen. 240 page, 9 x8 inch HC.

   
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COOKBOOK-MAD HUNGRY Feeding Men and Boys
$22.36 $22.36 On Sale!
803567
Sophisticated yet unpretentious Western fare from one of Texas' s premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.
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COOKBOOK-MAPLE SYRUP
$8.95
802390
No other sweetener delivers the clean, distinct flavor and subtle bouquet of real maple syrup. Sure, you put it on pancakes, but farm cooks have known for centuries that it is also the best way to put a sweet spin on meat, fish, fowl, and vegetables. Be tempted by these titles: Maple-Mustard Barbecue Sauce, Maple Beef Teriyaki, Crispy Maple Spareribs, Gingered Pork Medallions, and don't leave out Creme Brulee and Baked Custard! Lots of info. 135 pg, 8"x 8" paper. Did you know Quebec produced 7,470,000 gallons of maple syrup in 2000? Wow!
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COOKBOOK-MASTERING BBQ
$19.95
803318
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers or grilling pros, this is the primer for introducing BBQ into one's culinary repertoire. 280 recipes. 224 pages of the collected wisdom and shared secrets of down-in-the-trenches pit masters. Basics for the beginners, detailed techniques for the intermediate and surprises for the seasoned pit master. Turn great BBQ into championship-quality eats. 8x 10" paper.
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COOKBOOK-Mastering the Craft of MAKING SAUSAGE
$19.95
803594
Comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. 100 sausages including- bratwurst, Vienna sausage, luganega, kielbasa, chorizo, salami. Instructions for grinding meats, stuffing, curing, and storing sausage. 320 page 6"x 9" paper.
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COOKBOOK-MASTERING THE CRAFT OF SMOKING FD
$18.95
803369
Complete guide to making real smoked food at home. Learn the secrets of bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and more--all with basic equipment. Detailed instructions provided. Anyone can now make great products with consistently excellent results. 320 page 6x 9" paper.
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COOKBOOK-MEXICALI ROSE Authentic Mexican Cooking
$24.95 $24.95 On Sale!
Everyone loves Mexican cuisine! This book covers traditional Mexican food and beverages with easy-to-make recipes that are tasty, delicious and sure to impress. Full of traditional favorites, the step-by-step methods will equip you for everything from one dish to a Mexican banquet. An indispensable resource. 75 recipes with 70 color photos. 60 page, 101/4 in. x 9 in. hadrcover.
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803661.JPG COOKBOOK-MEXICAN STREET FOOD
$24.95
120 authentic recipes to make at home. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains. 224 page 8 x 8 inch hardcover.
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803741.JPG COOKBOOK-MISS KAYS Duck Commander KITCHEN
$22.99
Backwoods country recipes, stories and humor will keep you laughing and well-fed. From fried chicken to fried frog legs, sausage gumbo to crawfish étouffée, and buttery biscuits to red beans and rice, Miss Kay is a master of her clans' home-cooked meals.

   
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COOKBOOK-MOJITOS, MARTINIS AND MARGARITAS
$11.99
803517
Each page includes a full-color photo and instructions for mixing up America's most popular cocktails, from trendy Mojito and Cosmopolitan to classic Dry Martini and Margarita. 60 page 4 1/2x 9 1/2 inch spiral.
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COOKBOOK-NATURAL PET FOOD
$14.99
803513
No more worries about pet food recalls if you fix it yourself! Full of colorful, fun illustrations as you find- More than 50 vet-approved, pet-tested recipes, ranging from basic kibble to casseroles to stew; tips on cooking techniques, food selection, and more; info on storing and freezing your homemade pet foods; details about the nutritional requirements of dogs and cats; warnings about potentially harmful foods. 110 page hardcover.
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803763.JPG COOKBOOK-NEW ORLEANS CLASSIC CELEBRATIONS
$13.56
50 recipes for New Orleans celebrations and festivals. Holiday menus feature Turducken, seafood festivals highlight Eggplant, Shrimp and Red fish on the Halfshell. Gumbo z'Herbs from Dooky Chase's are a Holy Thursday tradition. Blue Crab Beignets from La Petite Grocery and Creole Onion Soup from Arnaud's are key features of the year-round, party Chef Emeril Lagasse offers Italian Cookies -pair them with Mosca's Chicken Grande. Carnival is served up with pots of fried chicken, gumbo and jambalaya. Even the other-worldly spirits of New Orleans are toasted with Chef John Folse's Death by Gumbo and the Upperline's Garlic Soup. More than a cookbook, this volume offers a taste of the life and pulse of a year in the Crescent City. 96 page, 8 1/2 inch hc.

   
COOKBOOK-OLIVE OIL
$12.95 $11.65 On Sale!
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803689.JPG COOKBOOK-OVER A FIRE
$11.98
2 in one cookbook - Side 1 is packed with recipes for cooking with a stick; side 2 explores the many ways to cook with foil - all of it prepared over a fire. Filled with fun extras, this is a must for all outdoor loving families. 7 x 8 1/4 inch 108 pg with wire binding.
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COOKBOOK-P and J OYSTER
$34.99
803591
Divided into chapters by preparation method - raw, grilled, fried, baked, soups, stews, casseroles, and stuffings - the book closes with a lagniappe section with information on sauces and seasonings. From the uncomplicated pleasure of a raw oyster on the half shell to the subtleties of Oysters Benedict and Baked Oysters with Asparagus and Crab Meat, this beautifully photographed collection presents more than one hundred recipes for every oyster preparation imaginable. 100 photos. 224 pp 10"x 10" hard. $35. OUR PRICE $28
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COOKBOOK-PARTY DIPS
$11.96 $11.67 On Sale!
803210
Presented in a fun, full-color format, with all manner of divine dipper suggestions and preparation tips. These dips are sure to be a hit! Easy to prepare, make ahead or at the last minute. Always a party pleaser! 96 page, 5.5x 8.75" hardcover. Try the "Creamy Avocado Dip with Mint and Basil" for just a start.
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COOKBOOK-PARTY SNACKS
$12.95
803518
50 Simple, Stylish Recipes to Make You a Popular Party Host. 50 baked, stuffed, skewered, dipped, and spreadable snacks to choose from, presented with enticing full-color photographs. Quick and simple recipes- Classic French Onion Dip, White Bean and Rosemary Pate, Grilled Honey Teriyaki Chicken, Edamame with Ginger Salt. 96 page 5 1/2x 8 3/4 inch hardcover.
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COOKBOOK-PECANS From Soup to Nuts
$19.95 $19.95 On Sale!
803580
This ultimate nut lover's guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nut's exceptional versatility. 128 page. 8 x 9 1/4 inch.
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803641.JPG COOKBOOK-POPCORN
$15.95
Popcorn is the great American munchie. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). How about as a main course, like, Popcorn Shrimp and Chesapeake Crab Cakes. 112 page 8 x 6 1/2 inch. Great photos.
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COOKBOOK-PORCH PARTIES
$16.95
803590
Charming guide to casual outdoor entertaining. Party and decorating ideas have never been more simple or inspiring. 50 recipes for everything from punches to cocktails, including classic Southern drinks, several nonalcoholic sippers and 10 uncomplicated snacks. Grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, and take the party outside! 40 photos, 144 page, 7 in x 8 in hardcover.
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COOKBOOK-PUT em UP
$15.96 $15.96 On Sale!
803603
Complete "how-to" information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling Simple step-by-step instructions and 175 delicious recipes from - Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde - to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam. Color photos, 304 page, 7 3/8 in x 9 1/8 in paper.
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COOKBOOK-QUEENS BIG BOOK OF BBQ-DISC
$18.95 $10.95 On Sale!
803308
More than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked. Every step of a meal is covered from shopping, cleaning, minimum cooking time, dinners and left-overs. Start with a dinner of Sassy Smoked Whole Turkey with Smoky Chipotle Corn Pudding on the side. Later use the leftover turkey for Smoked Turkey Monterrey Club Sandwiches bursting with crisp-cooked bacon, avocado, tomato, and Monterrey Jack cheese, or Smoked Turkey Hash. 432 pg, 8x 9" paper.
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COOKBOOK-REAL FOOD FOR CATS
$8.75 $8.75 On Sale!
802064
Each book gives fifty recipes for meals created just for your pet. Includes recipes for birthdays for your pet and other special events. Joyously illustrated - these are books you'll enjoy having and you'll have a LOT of fun giving! 128 page 6 1/2"x 7 1/2" paper.
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COOKBOOK-REAL FOOD FOR DOGS
$8.76
802065
Each book gives fifty recipes for meals created just for your pet. Includes recipes for birthdays for your pet and other special events. Joyously illustrated - these are books you'll enjoy having and you'll have a LOT of fun giving! 128 page 61/2"x 71/2" paper.
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COOKBOOK-REAL STEW
$18.95
802383
Start early, spend the day at the beach, & dinner is ready when you come home! Take a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. 300 recipes - the real thing: Swedish Meatball Stew, Ossobuco alla Milanese, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Spicy Indian Vegetable Stew, ...! 416 pg, 7 7/8"x 9 1/8" paper.
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COOKBOOK-REAL WOMEN EAT CHILES
$21.95
803373
Jane Butel's fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. It is inspirational as well as educational- how chiles help decrease appetite, stimulate metabolism, and help the immune system fight off disease. Meet some real women with affinities to chiles while you try Butel's innovative recipes. 200 page, 7x 9" hardcover.
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COOKBOOK-REATA Legendary Texas Cuisine
$35.00
803531
Sophisticated yet unpretentious Western fare from one of Texas's premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.
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COOKBOOK-RECIPES FROM THE GARDEN
$34.95 $17.30 On Sale!
803472
Beautiful photos, clear instructions and luscious recipes make this cookbook an inspiration for breakfast, lunch and dinner. Enjoy recipes like - Creamy Caesar Salad; Asparagus with Hollandaise; Spring Lamb and Savory Bread Pudding; Salmon, Cream Cheese, and Chive Torta; and Lavender Shortbreads. Don't miss the Herbed Vodka. 208 page, 8 1/2 x 11 inch hardcover.
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803676.JPG COOKBOOK-SALSAS OF THE WORLD
$19.99
This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs. 192 page 9.7 x 7.5 inch, paper
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COOKBOOK-SAUSAGE
$14.95
801636
From the all-American hot dog to spicy selections of the Algerian casbah, Sausage is a savory feast stuffed with tasty recipes, and peppered with the witty, down-home anecdotes that make author A.D. Livingston a favorite among back - to basics cooks. You can make delicious, inexpensive sausages out of meat, fish potatoes, poultry, or game. Over 100 recipes. Paper, 202 pgs.
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803629.JPG COOKBOOK-SAVORY BITES Easy Sophisticated Hors D oeuvres
$18.95
50+ original morsels, from Wild Mushroom Rugelach to Thai Shrimp Baskets, Orange Pecan Brie Cups, and Country PateTruffles- step-by-step instructions, vibrant photos and watercolor illustrations make the most dramatic dishes easy. Includes both bite-size and full-size versions and variations. Nearly every item can be made either all or partly in advance, giving you more time with your guests.
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COOKBOOK-SEDUCED BY BACON- 176 P- 8X8in.
$14.95
803370
Bacon not only flatters savories, but is an admirable complement to sweets as well. Here are some sensuous dishes for breakfast, lunch, dinner, dessert: Savory Bread Pudding with Canadian Bacon, Candied Bacon Bites, Open-Faced Cheddar and Turkey Bacon Sandwich with Beer-Glazed Onions, Pecan-Brown Sugar and Bacon Ice Cream. 176 page 8x8" hardcover.
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COOKBOOK-SHRIMP AND GRITS
$21.95
803386
Now a signature for sophisticated Southern dining or as an entree in the finest New York restaurants. No-nonsense to cooking and info on how to catch, clean, freeze, and cook shrimp. 128 page 9x 9 in hardcover.
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COOKBOOK-SIMPLY MEXICAN
$24.95 $17.46 On Sale!
803547
Authentic recipes with clean vibrant flavors that are the essence of great Mexican food. Find easy-to-prepare, fun-to-eat favorites, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Learn about enchiladas, tacos, and salsas. 128 page, 10 x 7 inch hardback
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803686.JPG COOKBOOK-SLOW FIRE The Beginner's Guide to Barbecue
$22.95
You can learn how easy it is with this guide by a BBQ pro.... as simple as meat, spices, fire, smoke, and time. Find the tools, techniques, and recipes needed to make smoky, mouth watering, fall-off-the-bone meats. 68 tantalizing recipes like- Competition-Style Beef Brisket with sides like Bacon and Blue Cheese Coleslaw. Includes tips for both stove-top smokers and regular backyard grills. 8 3/4 x 8 in., 176 pp with 50 full colored photos. And, seasoned smokers will learn a thing or two, too!
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803716.JPG COOKBOOK-SMOKE and SPICE
$24.95
Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters An enticing array of marinades, brines, butters, rubs and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. The main emphasis of this cookbook is the "how and what" of spices and using bold seasonings to achieve flavorsome success. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham; mouth-watering beef with an African Smoke Rub or a Matahambre Marinade. Then the recipes for lamb, poultry, and fish-equally exciting. Anything for vegetarian or dessert lovers? Yum, yes. And, don't miss Hogwild Bourbon Glaze, Hog Heaven Spice Mix and Roasted Jalapeno Butter. 144 page, 7 1/2 x 9 inch, hardcover.

   

COOKBOOK-SMOKE AND SPICE
$16.52
801263
A real Bar-B-Q cookbook, for people who cook on smokers and other wood-burning equipment. Find, not only slow smoking recipes, but Dry Rubs, Pastes, Marinades, & Mops; BBQ Sauces, Side Dishes and Breads; Salads, Relishes, Desserts and Cool Drinks. 512 page, 71/4x 91/8" paper. See Kingly Salmon recipe on the web site.
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COOKBOOK-SMOKING FOOD A BEGINNERS GUIDE
$12.95
803502
Smoking is an art, not a science, and this book reveals that arts essentials and how simple they can be. Learn how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, how to smoke everything from turkeys to turtles. More than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes. Colorful instructive illustrations. 192 page, 6x9 inch paper
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COOKBOOK-SMOKING, 25 Techniques
$11.95 $11.66 On Sale!
803558
25 easy and enjoyable essential techniques of smoking. Simple, delicious recipes such as BragginG¦+ Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Spiral-bound, lay-flat binding makes it easy to use outdoors next to a smoker or grill. 128 page, 7x7 in hardcover.
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COOKBOOK-SOAKED, SLATHERED AND SEASONED
$19.95
803562
400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, IreneG¦+s Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). 352 page paper.
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COOKBOOK-SOUP MAKES THE MEAL
$17.44
802385
This cookbook has 150 soul-satisfying recipes for soups, salads, and breads. Asparagus Vichyssoise, Jeff's Whipped Cream Biscuits, Smoky Fresh Corn Chowder, Best Parmesan Garlic Bread, Roasted Potato, Onion, and Garlic Soup, Buttermilk Slaw, etc! 258 page., 9"x 7 1/4" paper.
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803771.JPG COOKBOOK-SOUTHERN CASSEROLES
$24.95
Irresistible charm and comfort of Southern culture comes to the dinner table by way of mouthwatering casserole dishes. 55 beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. Plus- basics, easy recipes, party recipes, and side dishes, dozens of luscious photos. 176 pp. 8 3/4 x 8 inch. Published Nov. 12, 2013

   
803747.JPG COOKBOOK-SOUTHERN FRIED
$27.60
150+ recipes for the foods that the South is famous for - crab cakes, fried chicken, hush puppies and more. Try Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, and Rosemary Pork Chops just to start the list. Flawless recipes, history, and culture,filled with gorgeous color photos. James Villas.

   

COOKBOOK-SPICE LOVERS GUIDE TO HERBS AND SPICES
$22.95
803433
Whip yourself up coffee- and chocolate-based drinks like a Baileys Banana Colada; fresh fruit drinks like a Watermelon Daiquiri; granitas; frozen mojitos; plus all kinds of virgin drinks and kids' favorites. 80 page paper.
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COOKBOOK-SWEET SOUTHERN
$5.95
803259
The South is reknowned for its fabulous desserts. This little book takes the guess work out of the region's most cherished recipes. Red Velvet Cake, Key Lime Pie, Mississippi Mud, Pecan Pie and Strawberry Shortcake are just a few from this 88 page, 5 1/2" paperback. Don't forget New Orleans' Pralines!
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COOKBOOK-TACOS by Mark Miller
$21.95
803548
TacosG¦(real tacos, with soft or crispy corn tortillas, succulent fillings, snappy salsas, Guacamole and Refritos. TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. 176 page, 8 1/2x8 1/2 inch paper
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803432.jpg
COOKBOOK-TAMALES
$19.95
803432
Tamales are quickly becoming one of America's favorite wrapped foods. It's no wonder: they welcome any flavoring, suit every occasion, and can be easy to make with this culinary guide, Ratatouille Tamales with Rosemary Queso Fresco Pesto, Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa, Smoked Salmon Tamales with Horseradish Crema and even Chocolate Bread Pudding Tamales. 192 page, paperback by Mark Miller, Stephan Pyles & John Sedlar.
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COOKBOOK-TAMALES 101
$19.95
802182
See how to make the dough, fold, tie, and steam tamales to perfection. Now whip up Traditional, vegetarian, vegan, and special tamales and sauces. From Mexican to Greek tamales. 160 pg 8" x 8" paper.
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COOKBOOK-TAMALES BY HOYER
$19.99
803529
Ingredients, methods of preparation and flavor possibilities of tamales. Recipes for different types of masa, fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. 128 page 8 inch hardcover.
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COOKBOOK-TEX MEX 101
$5.95
802155
This great little cookbook makes an ideal "Thank you". The 80 pages are FULL of yummy recipes: Guacamole, Chiles Rellenos, Tamales, Pecan Pralines, and Sopapillas are just a few you will want to try! 4 1/2 x 5 1/2 inch paper. % of proceeds benefits the National Cowgirl Museum
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COOKBOOK-TEXAS BARBECUE 101
$5.95
803582
This little 5 1/2 x 4 1/4 inch cookbook is loaded with BBQ-methods, sauces, meats, sides and desserts. Chef Wally shares his over 35 years of experience with Texas barbecue. 80 page, spiral paper. What a great gift!
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COOKBOOK-TEXAS BRAGGIN' RIGHTS
$5.95
802154
Award-winning recipes from festivals across the State from the Texas State Fair to Parker County Peach Festival. Panhandle Chicken-Fried Steak to South Texas Cactus Salad, BBQ Ribs to Pecan Ice Cream. % sales go to Boys & Girls Clubs. 80 page. 4 1/2"x 5 1/2" paper.
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COOKBOOK-TEXAS CHUCK WAGON CUISINE
$5.95
803396
Recipes inspired by traditional roundup fare: Stolen Chicken, Roundup Stew, Sourdough Biscuits, Beef and Beans, Drunken Peach Cobbler, 79 page, 4 1/2"x 5 1/2" paper.
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COOKBOOK-TEXAS CHURCH SUPPER and Family Reunion
$5.95
803602
You will be proud to bring - Devil Made Me Do It Eggs, Angel Biscuits, Diet Dr Pepper Salad, Garden of Eatin' Lasagna, true Southern Fried Chicken, Texas Goulash, Whipping Cream Pound Cake, Texas Pecan Pie and Cow Patty Cookies... 84 page, 4 1/2"x 5 1/2" paper.
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COOKBOOK-TEXAS MORNING GLORY
$5.95
802156
Hospitality is served up big at Texas' bed and breakfasts. These recipes reflect the tastes of the best! Texas Breakfast Tamales and Morning Glory Muffins to Poblano Grits and Pan-Fried Pork with Peaches. 96 page 4 1/2"x 5 1/2" paper.
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COOKBOOK-THE CHILE PEPPER ENCYCLOPEDIA
$19.95
802121
An A-Z collection of entries on everything you'll ever need to know about chiles. It covers chile varieties, countries and cultures. 100 + recipes. Charts, tables and photographs. An indispensable source book! 338 page, 9"x 7" paper.
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COOKBOOK-THE COMPLETE CHILE PEPPER
$29.96
803583
A GardenerG¦+s Guide to Choosing, Growing, Preserving, and Cooking Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities 336 page, 8 1/2X 8 1/2 inch hardback.
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803722.JPG COOKBOOK-THE CRACKER
$12.95
Artisanal Crackers for Every Occasion. Here is your chance to make over 50 of your own crackers; and, it is surprisingly easy; and, yields delicious, healthy (Including a basic Gluten Free recipe) and richly varied results for your family and friends. Try -Bacon, Black Olive, Barbecue, Lemon and Dill, and of course Graham Crackers; Curried Egg Spread or Cilantro-Lime Spread to mention a few. Looking for low salt snacks? Make your own. 96 page, 6 x 7 inch paper.

   
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COOKBOOK-THE GREAT CHILE BOOK-MARK MILLER
$16.99
800597
Pictorial book of the wonderful scope of the capsicums. Showcases 100 chiles, 50 dry and 50 fresh. Some exciting recipes to boot. A MUST for the chile aficionado. 41/2 "x 101/4". 144 pages.
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COOKBOOK-TORTILLA LOVERS
$9.95
801397
From tacos to tostadas, enchiladas to nachos, every one of these easy to prepare dishes celebrates the tortilla! 5 1/2 x 8 1/2 in, 94 pages.
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COOKBOOK-TORTILLAS
$4.50
803422
When it comes to tortillas, does your mind go flat? Let the recipes in this book inspire you with 101 ways to use a tortilla. Roll up to favorites like Taco Pinwheels, Avocado Soup with Chicken and Lime, Delicious Black Bean Burritos and Apple Enchilada Dessert. You can call your gift-giving a wrap by purchasing this book for the tortilla fans in your life. 112 page 5 1/4x 4".
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COOKBOOK-TRUFFLES
$12.44 $11.66 On Sale!
803398
This uncomplicated easy approach makes truffle making anything but intimidating. Features 50 recipes for classic and contemporary chocolate truffles using a variety of flavorings, decorating options and chocolates (dark, milk, white) for every taste and occasion. Become known for your fabulous decadent homemade chocolate treats! 96 page 5 1/2"x 8 3/4" hardcover.
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803415.jpg COOKBOOK-VERY BEST SALMON
$8.95
John Nicolas presents a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces. A primer on poaching, smoking, broiling, baking, and more. Now you can make those popular dishes with confidence and ease. 160 page, 8.5x 5.5 inch soft cover.

   
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COOKBOOK-VERY PESTO
$6.99
Not just a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts! Learn how to make 20 different fresh and flavorful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. 5x5" paper. A great "Thank you" gift.
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COOKBOOK-WHAT'S A COOK TO DO?
$13.70 $13.56 On Sale!
803436
An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks An A-Z including- how to season a cast iron pan, bake a perfect pie, keep shells from sticking to hard cooked eggs, carve a turkey, roast a chicken, restore a stale cake, shuck corn, mince garlic, dry herbs, slice, beat, broil, braise, or boil. 6"x 8" 402 page paperback.
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COOKBOOK-YOUVE GOT IT MADE
$13.95 $13.61 On Sale!
803446
Easy, hot-from-the-oven, homemade meals that can be prepared in advance frozen or refrigerated, and baked just before serving. 150 recipes, including casseroles, quiches, gratins, pasta and grain dishes, pot pies, breads, fruit cobblers, cookies and more. From delicious appetizers like Spinach and Feta Puffs and Baked Brie; to comforting entrees like Pesto Ravioli Bake, Beef Stroganoff Casserole, and Old-Fashioned Chicken Pot Pie; to desserts like Five-Spiced Baked Apples and Soft Ginger Molasses Cookies. Really handy for unexpected guests, hectic holidays, or time-crunched weeknights. 336 pg.7 1/4 x 9 1/8 paper.
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OLIVE-QUEEN, STUFFED W HABANERO 8 OZ JAR
$8.49
701361
WHEW! Habanero pepper stuffed in a big, select queen olive. This may be our hottest olive, but still full of flavor. Try it. You will want more! 8oz. jar
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Let's Celebrate 2014! Our 144th Birthday!
Pendery's Chile Peppers