Cookbook

BOOK-MARGARITAS $12.95 803030 Ben Reed reveals that good quality tequila, lime, and orange-flavored liqueur are all you need to create a delicious margarita. However, you'll learn that the type of tequila, choice of sour, brand of sweetener, and the ratio of all three can create margaritas as unique as their makers! Here are 50 fabulous tequila based recipes created by the "crown prince of the cocktail crowd." 64 page with 48 color photos.7 1/2" hardcover.       BOOK-SPEAK TEXAN IN 30 MINUTES OR LESS $5.95 800297       CATALOG-PENDERY'S, 80 PAGE $2.00 $0.00 On Sale! CATALOG       COOKBOOK- GREAT CHILES RELLENOS $16.95 803444 The only complete chile relleno cookbook, including 30 delicious traditional Mexican recipes and modern variations from the Southwest and beyond. Including jalapeño poppers, roasted poblanos, sauces, and more. Learn to choose the right chiles and to preparing them for stuffing. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. A wonderful adventure into flavors you will enjoy for your family and friends. 144 pg. 4 1/2 x 10 1/4" paper.       COOKBOOK-101 THINGS TO DO WITH A TORTILLA $9.95 803290 This delicious, nutritious staple is brought into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way! Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Green Chili Tortilla Soup in a Hurry, Banana Quesadillas, Chocolate Raspberry Burritos. 128 page, 5x7 inch spiral       COOKBOOK-103 USES FOR YOUR TURKEY FRYER $9.95 803372 You fryed that turkey and it turned out surprisingly well! Now, to store it away until next year...but, wait! Here are some new ideas and recipes for you and your turkey fryer. These clever suggestions will keep your fryer heated up for the other 364 days of the year. Find recipes for making maple syrup, canning fruits and vegetables, a Southern Lobser Boil and Delicious Prime Rib. 128 page, 5 x 8" spiral.       COOKBOOK-A BUSY COOK'S GUIDE TO SPICES $22.98 Cross-referencing is the secret of this informative book. On the Potato page see what spices go particularly well with potato and then prepare a dish with one of the many recipes listed below that food. Charts, lists and some folklore is added for interest. 234 page, 81/2"x 7" spiral bound paper.       COOKBOOK-A COWBOY IN THE KITCHEN-SPEARS $35.00 802021 Grady Spears of Texas' Reata Restaurant fame, delivers innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts. 224 page, full color, 81/4"x 101/4" hard. Look for him at Pendery's Ft. Worth store on the Food channel!       COOKBOOK-A GUIDE TO YOUR SPICE RACK $11.99 Here is a simple, straight forward guide to spices and their role in your cooking and cabinet. It includes color images and clear descriptions. What to pinch. When to dash. Where to sprinkle. 60 page, 4 1/2 x 9 1/2 inch spiral.       COOKBOOK-AD HOC AT HOME $50.00 Find in this book what every home cook has been waiting for. The revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, buttermilk fried chicken, beef Stroganoff, roasted spring leg of lamb and cherry pies. He showcases more than 200 recipes for family-style meals. Plus he teaches the basics, like how to truss a chicken, or dress a salad. Lots of color photos. 368 page, 11" hardback.       COOKBOOK-BBQ BASH $16.95 $11.53 On Sale! 803447 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ. A key to partying with a touch of panache, from casual backyard get-togethers to more elaborate "black-tie" barbecues. From elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Provensal Grilled Salmon with Rosemary and Mint Aioli; Grilled Lamb Chops with Thai Chili-Peanut Dipping Sauce; Grilled Pink Grapefruit and Orange Salad with Avocado; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. 256 pg.7 1/4 x 9 1/8 paper.       COOKBOOK-BIG BOB GIBSONS BBQ BOOK $24.99 Dry rubs to glazes and sauces to slathers, learn the unique flavors of different woods and insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas and Big Mama’s Pound Cake. 256 pg, 10 x 8 inch paper.       COOKBOOK-BISCUIT BLISS $14.95 803046 Learn how easy to fix biscuits it can really be. This biscuit dissertation covers everyday and regional classics, drop biscuits, fancy cocktail classics, and the biscuit's cousin the scone. What dreams are made of: Cloud Biscuits, Southern Sweet Potato Biscuits, Par-mesan-Herb Drop Bis-cuits, Cinnamon-Pecan Biscuits and Dill Biscuits. 160 page, 8"x 81/4" paper       COOKBOOK-BITE-SIZE DESSERTS $24.95 Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies. Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You’ll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. 208 page, 8 1/2 x 8 inch hardcover.       COOKBOOK-CHAMPIONSHIP BARBECUE $18.95 803051 BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of BBQ. Kirk knows the craft inside and out. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to BBQ glory. 464 page, 8"x 91/4" paper.       COOKBOOK-CHAMPIONSHIP BBQ SAUCES $11.95 803050 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces: with tomatoes, mustard, sugar, or vinegar at their base: and offers up a wealth of fresh & creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. Proven favorite for every BBQ enthusiast. 262 pg. 5"x 81/2" paper       COOKBOOK-CHAMPIONSHIP CHILI $5.95 802158 Top Cook off Winning Recipes! Easy to follow, step by step recipes from chiliheads who swept the country’s top cookoff honors. % of sales benefit The Big Bend Education Center, Inc. 80 page, 41/2"x 51/2" paper.       COOKBOOK-CHEESE MINI MAGNET- 2X3 $5.95 $3.21 On Sale! 803300 Each magnet cookbook contains 20-25 sumptuous recipes with a color photograph for every dish. From classic recipes to ethnic cuisine, you are sure to find something quick and sure to please. Each cookbook has a convenient magnet on the back. Now finding your favorite cookbook is easy to do even in a big kitchen when you need it in a hurry. 2x 3".       COOKBOOK-CHILI LOVERS COOKBOOK $9.99 802429 should appeal to chili-heads and chili-beaners. This collection was created from a number of sources-chili cookoff prizewinners; US Senators and Representatives who relish the dish; chili lovers; and more. 131 page. 51/2 "x 83/4" paper.       COOKBOOK-CHOCOLATE MINI MAGNET $5.95 $3.21 On Sale! 803305 Each magnet cookbook contains 20-25 sumptuous recipes with a color photograph for every dish. From classic recipes to ethnic cuisine, you are sure to find something quick and sure to please. Each cookbook has a convenient magnet on the back. Now finding your favorite cookbook is easy to do even in a big kitchen when you need it in a hurry. 2x3".       COOKBOOK-COLD SMOKING AND SALT-CURING $14.95 801432 Learn how to prepare smoked & salted fish and game you love to bring in fresh from the wild. Learn how to build a modern walk-in smokehouse or a small-scale barbecue smoker. Written by A. D. Livingston. 168 page, 51/2 "x 81/4" paper.       COOKBOOK-COMPLETE SAUSAGE $21.95 801814 The king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Includes color photos of 16 of the most mouth-watering dishes. 9 1/2"x 7 5/8" paper. 256 pages       COOKBOOK-COOKIES MINI MAGNET $5.95 $3.21 On Sale! 803304 Each magnet cookbook contains 20-25 sumptuous recipes with a color photograph for every dish. From classic recipes to ethnic cuisine, you are sure to find something quick and sure to please. Each cookbook has a convenient magnet on the back. Now finding your favorite cookbook is easy to do even in a big kitchen when you need it in a hurry. 2x3".       COOKBOOK-CORDON BUBBA TEXAS CUISINE $5.95 802153 Easy-to-follow primer capturing the essence of Lone Star cuisine. From traditional family recipes & authentic Tex Mex to creations by Grady Spears, of Reata Restaurants. Cream of Jalapeno Soup to King Ranch-Style Chicken. % of sales go to Habitat for Humanity. 80 pg 4 1/2"x 5 1/2" paper.       COOKBOOK-CORNBREAD $14.95 802948 A wedge with a bowl of chile, the sweetness in a muffin, or a translation into biscotti, this American comfort food is a versatile treat any time of day. 144 page 5 3/8"x 81/2" hard cover. Great with stew and soup!       COOKBOOK-Complete Idiots Guide TAPAS $14.95 Bring the style and sophistication of these savory Spanish appetizers into your home dining and entertaining. 75 delectable tapas recipes and suggestions for the most delicious combinations. Enhanced by full-color photographs, this guide will add flavor and flair to your presentation for family & friends. 208 page, 9x6 inch paper.       COOKBOOK-DARK SPIRITS $22.95 200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum, and More. A cocktail renaissance has brought dark spirits back to their rightful station as lively, engaging drink components that can mix it up in a full array of new-fashioned libations. Creations go from cold to hot, light to dark, and new to Old Fashioned. Learn all about dark spirits as well as the basics: techniques, equipment, ingredients, garnishes, even ice and how to use it. 320 page, 5 1/2 x 9 1/4 in hardcover.       COOKBOOK-DEVILED EGGS $12.95 803047 It may not sound politically correct, but deviled eggs are the ultimate party food. Not only a party food, they are perfect for rounding out a light summer meal or serving in the first course. They are incredibly fast, economical and easy to prepare. Their flavors can range from light and simple to gutsy & even fiery. 96 pg, 5 1/2"x 8 3/4".       COOKBOOK-DISHING UP VERMONT $19.95 You will feel exhilarated when you open this book and see the fresh photographs! Then scan those recipes -Fresh Strawberry Jam, Blueberry-stuffed French Toast, Roast Rack of Pork Stuffed with Sage/Apples and Onion, Maple-glazed Chicken with Roasted Garlic and Lemon Puree, Maple Creme Caramel. Mercy! See for yourselves. 145 recipes, 288 page, 7 1/2x 9 1/4 inch paper.       COOKBOOK-EGGS MINI MAGNET $5.95 $3.21 On Sale! 803306 Each magnet cookbook contains 20-25 sumptuous recipes with a color photograph for every dish. From classic recipes to ethnic cuisine, you are sure to find something quick and sure to please. Each cookbook has a convenient magnet on the back. Now finding your favorite cookbook is easy to do even in a big kitchen when you need it in a hurry. 2x3".       COOKBOOK-EULA MAE'S CAJUN KITCHEN $16.95 802423 For nearly 50 years this chef has cooked on the Avery Island for the McIlhenny family (Tabasco). She shares tips only a self-taught cook with a passion for food would observe while cooking through the seasons! 272 page, 7 1/4"x 9 1/8" cloth       COOKBOOK-FIESTA ON THE GRILL $19.95 $10.77 On Sale! 803394 Discover 100 great grilling recipes from Daniel Hoyer the master of Mexican flavor. Adobos, Duck Breast with Ancho Chile-Dried Cherry Sauce, Chipotle BBQ Sauce just starts this flavor adventure! 128 pg, 40 photos, 8 inch hardcover.       COOKBOOK-FISH- GRILLED AND SMOKED $16.95 803018 Master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. Learn to use dried corn to give the fish a sweet flavor; make complimentary condiments and sauces; and stir up side dishes and desserts. He includes step-by-step instruction for rigging a smoker streamside, at home and backyard. 224 page, 7x 9 in paper.       COOKBOOK-FIX FREEZE FEAST $14.95 Who always has time or go-power at the end of the day to run to the store and then prepare a meal. If you fix something ahead, what about freezer burn and quality? This book has the tips on how to buy groceries in bulk, prepare delicious family-friendly meals, freeze appropriate portions in labeled bags, and defrost and serve whenever a quick, homemade meal is needed. Don't miss the Beef Fajitas and Cashew Chicken Stir-fry. 256 page, 7 x 9 inch hardcover.       COOKBOOK-FIX IT IN FOIL, TASTY RECIPES, EASY CLEAN UP $9.99 803437 Easy prep, great taste, good nutrition and quick clean-up - what more could you want from a meal? This cookbook combines the best of all worlds! Featuring 51 fantastic recipes that each include instructions for cooking in an oven, over a campfire, or on an outdoor grill. 5 1/4 x 8 1/4 in paper.       COOKBOOK-FOOD DRYING WITH AN ATTITUDE $14.95 A fun and fabulous guide to creating snacks, meats, pet treats, and crafts. It will inspire everyone - vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. Pack them in lunch boxes and backpacks. Learn the easy techniques for making fruit leather rolls, banana chips, dried onions, and jerky, with recipes for using them - Ultimate Trail Mix, Olive Oil and Dried Tomatoes, and Hot Pepper Jelly. Bright photos and clear instructions. Save money! Avoid preservatives! 144 page, 8.75 x 8.75 inch, paper.       COOKBOOK-FRESHWATER FISH $19.95 More than 200 creative, mouth watering, simplified recipes for many different kinds of fish—from trout, salmon, black bass, perch, pike, walleye, and stripers, to so-called "trash" fish like suckers and carp. Includes color photos; how to clean, fillet, and smoke your catch; and helpful tips on cooking and freezing fish. Highly entertaining. 192 page. 8.5 x 11 " paper.       COOKBOOK-Foods and Flavors of SAN ANTONIO $19.95 Welcome to the unique cuisine of the Tex-Mex capital of the world! Overflowing with zesty seasonings like chili powder, cumin, and cilantro, mouth-watering concoctions such as Chicken Chipotle Enchiladas, Cilantro Shrimp, or Spicy Tamale Pie are hard to resist. Follow the entrée with creative twists on traditional desserts in the form of a Chocolate-Kahlúa Flan or Mexican Brownies. 224 page, 6x9 inch paper.       COOKBOOK-GOURMET BIRD FOOD RECIPES $10.95 802058 A cookbook for people who want to feed their feathered friends healthy and delicious foods. Includes recipes for you, too. 96 page, 7"x 8 1/2"spaper.       COOKBOOK-GREAT WINGS $16.95 803445 More than 40 classic and innovative recipes, from old-fashioned buffalo wings with hot sauce and blue cheese dip to globe trotting sauces, rubs, and marinades guaranteed to make your wings take flight. Perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own. 144 pg. 4 1/2 x 10 1/4 paper       COOKBOOK-GRILLING, 25 Techniques $12.95 Get back to basics in this handy collection of techniques that every griller should know through 25 recipes, each illustrated with a mouthwatering color photo. Grill on a plank, in a basket, or directly on coals. Learn fire roasting, grilling with a hint of smoke, fireplace grilling, marinating, grilling with brick weights, packet grilling, and stir grilling, Recipes cover an array of foods including burgers, ribs, chicken, fish, and vegetables. 128 page, 7x7 inch hardcover.       COOKBOOK-GUIDE TO CANNING- FREEZING- CURING $16.95 802130 No-nonsense guide written in down-to-earth informative, everyday language. Completely revised and updated. Beef Jerky, Gepockelete, Liverwurst, Fish Chowder, Canadian Bacon, etc. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercial products. 192 page, 6"x 9" paper.       COOKBOOK-HEIRLOOM BEANS $22.95 Great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo. Nearly 90 recipes from Risotto and Cranberry Beans with Pancetta to Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. 180 page 8 3/4 x 8 inch paper.       COOKBOOK-HERB MIXTURES AND SPICY BLENDS $14.95 801583 Seasonings to make at home. 100+ recipes, from herbal teas to popcorn seasoning; no-salt blends to spicy ethnic mixes. Tips on drying herbs. 156 pg. 7"x 9"       COOKBOOK-HOLIDAY COCKTAILS-DISC $18.95 $9.48 On Sale! 802442       COOKBOOK-HOME CREAMERY $16.95 Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into butter, buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, etc. Then use these heavenly ingredients in recipes like- Foolproof Spinach-Artichoke Dip, Grilled Steaks with Flavored Butters, Beef Stroganoff, Crispy Buttermilk Chicken, Easy Chiles Rellenos, Cream Cheese Brownies, Pecan Swirls, and more! Make your everyday meals extraordinary. Your friends will be in awe, and you don't have to tell them how easy it is. 214 page, 7 x 9 inch paper.       COOKBOOK-HOME SAUSAGE MAKING $16.95 800818 Rick Browne, America"s king of outdoor cooking and host of the PBS series BBQ America brings you this incredible flavor and fun filled grilling cookbook. 150 dishes for the self-proclaimed Bubbas to the gourmet grilling sophisticates, from die-hard carnivores to strict to the core vegetarians. 384 pg 8"x 9 1/8" hardback.       COOKBOOK-IDIOTS GUIDE SPICES AND HERBS $16.95 Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. The book also includes dozens of easy-to-follow and delicious recipes. 288 page 9x 6 inch.       COOKBOOK-IRISH PUB COOKING $8.95 803411 A masterful introduction to Irish cooking with recipes particularly popular in the US. Try Corned Beef & Cabbage, Fish & Chips, and "Boxty" Potato Pancakes. 160 page 81/4"x 51/4" paperback.       COOKBOOK-JERKY $14.95 802131 If you have never tasted good homemade jerky you don't know what you have been missing! It is made from lean cuts of meat that are low in fat and high in protein, plus surprisingly simple to make. Besides the mouth watering recipes, Livingston includes cuts of meat to use and drying methods- from dehydrators to sun-drying. Jerky makes great school snacks, carefree nutrition for campers and hunters. Don't know what to do with that venison....make jerky! 151 page, 51/2"x 81/4" paper.       COOKBOOK-MAD HUNGRY Feeding Men and Boys $29.95 Sophisticated yet unpretentious Western fare from one of Texas' s premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.       COOKBOOK-MAPLE SYRUP $10.95 802390 No other sweetener delivers the clean, distinct flavor and subtle bouquet of real maple syrup. Sure, you put it on pancakes, but farm cooks have known for centuries that it is also the best way to put a sweet spin on meat, fish, fowl, and vegetables. Be tempted by these titles: Maple-Mustard Barbecue Sauce, Maple Beef Teriyaki, Crispy Maple Spareribs, Gingered Pork Medallions, and don't leave out Creme Brulee and Baked Custard! Lots of info. 135 pg, 8"x 8" paper. Did you know Quebec produced 7,470,000 gallons of maple syrup in 2000? Wow!       COOKBOOK-MARINADES-RUBS-BRINES-CURES-GLZ $19.95 803392 A diverse repertoire of fail-safe techniques and mouth watering ideas. Grill, steam, saute, roast, and broil with confidence that each bite will have the perfect moisture, tenderness and flavor. 450 recipes! Try Ancho-Coffee Dry Rub, Zesty Jalapeno-Lime Glaze, Apple-Honey Brine. 288 page, 8x10" paper.       COOKBOOK-MASTERING BBQ $19.95 803318 Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers or grilling pros, this is the primer for introducing BBQ into one's culinary repertoire. 280 recipes. 224 pages of the collected wisdom and shared secrets of down-in-the-trenches pit masters. Basics for the beginners, detailed techniques for the intermediate and surprises for the seasoned pit master. Turn great BBQ into championship-quality eats. 8x 10" paper.       COOKBOOK-MASTERING THE CRAFT OF SMOKING FD $18.95 803369 Complete guide to making real smoked food at home. Learn the secrets of bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and more--all with basic equipment. Detailed instructions provided. Anyone can now make great products with consistently excellent results. 320 page 6x 9" paper.       COOKBOOK-MOJITOS, MARTINIS AND MARGARITAS $11.99 Each page includes a full-color photo and instructions for mixing up America's most popular cocktails, from trendy Mojito and Cosmopolitan to classic Dry Martini and Margarita. 60 page 4 1/2x 9 1/2 inch spiral.       COOKBOOK-MORTONS THE COOKBOOK $32.50 In 100 steakhouse recipes, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing dishes such as- New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes. 240 page, 10x8 inch hardcover.       COOKBOOK-NATURAL PET FOOD $14.99 No more worries about pet food recalls if you fix it yourself! Full of colorful, fun illustrations as you find- More than 50 vet-approved, pet-tested recipes, ranging from basic kibble to casseroles to stew; tips on cooking techniques, food selection, and more; info on storing and freezing your homemade pet foods; details about the nutritional requirements of dogs and cats; warnings about potentially harmful foods. 110 page hardcover.       COOKBOOK-OLIVE OIL $12.95 $11.01 On Sale! More than 40 delicious traditional and contemporary recipes for both the beginner and the experienced cook. Full of practical information about the world of olive oil, this essential book provides more than 40 delicious recipes for incorporating olive oil into your cooking. Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. 96 page 6 1/2 x 8 1/2 inch hardcover.       COOKBOOK-PARTY DIPS $12.95 803210 Presented in a fun, full-color format, with all manner of divine dipper suggestions and preparation tips. These dips are sure to be a hit! Easy to prepare, make ahead or at the last minute. Always a party pleaser! 96 page, 5.5x 8.75" hardcover. Try the "Creamy Avocado Dip with Mint and Basil" for just a start.       COOKBOOK-PARTY SNACKS $12.95 50 Simple, Stylish Recipes to Make You a Popular Party Host. 50 baked, stuffed, skewered, dipped, and spreadable snacks to choose from, presented with enticing full-color photographs. Quick and simple recipes- Classic French Onion Dip, White Bean and Rosemary Pate, Grilled Honey Teriyaki Chicken, Edamame with Ginger Salt. 96 page 5 1/2x 8 3/4 inch hardcover.       COOKBOOK-PECANS From Soup to Nuts $19.95 $15.96 On Sale! This ultimate nut lover's guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nut's exceptional versatility. 128 page. 8 x 9 1/4 inch.       COOKBOOK-PIZZA MINI MAGNET $5.95 $3.21 On Sale! 803302 Each magnet cookbook contains 20-25 sumptuous recipes with a color photograph for every dish. From classic recipes to ethnic cuisine, you are sure to find something quick and sure to please. Each cookbook has a convenient magnet on the back. Now finding your favorite cookbook is easy to do even in a big kitchen when you need it in a hurry. 2x 3"       COOKBOOK-QUEENS BIG BOOK OF BBQ-DISC $18.95 $9.48 On Sale! 803308 More than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked. Every step of a meal is covered from shopping, cleaning, minimum cooking time, dinners and left-overs. Start with a dinner of Sassy Smoked Whole Turkey with Smoky Chipotle Corn Pudding on the side. Later use the leftover turkey for Smoked Turkey Monterrey Club Sandwiches bursting with crisp-cooked bacon, avocado, tomato, and Monterrey Jack cheese, or Smoked Turkey Hash. 432 pg, 8x 9" paper.       COOKBOOK-REAL FOOD FOR CATS $10.95 802064 Each book gives fifty recipes for meals created just for your pet. Includes recipes for birthdays for your pet and other special events. Joyously illustrated - these are books you'll enjoy having and you'll have a LOT of fun giving! 128 page 6 1/2"x 7 1/2" paper.       COOKBOOK-REAL FOOD FOR DOGS $10.95 802065 Each book gives fifty recipes for meals created just for your pet. Includes recipes for birthdays for your pet and other special events. Joyously illustrated - these are books you'll enjoy having and you'll have a LOT of fun giving! 128 page 61/2"x 71/2" paper.       COOKBOOK-REAL STEW $18.95 802383 Start early, spend the day at the beach, & dinner is ready when you come home! Take a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. 300 recipes - the real thing: Swedish Meatball Stew, Ossobuco alla Milanese, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Spicy Indian Vegetable Stew, ...! 416 pg, 7 7/8"x 9 1/8" paper.       COOKBOOK-REAL WOMEN EAT CHILES $21.95 803373 Jane Butel's fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. It is inspirational as well as educational- how chiles help decrease appetite, stimulate metabolism, and help the immune system fight off disease. Meet some real women with affinities to chiles while you try Butel's innovative recipes. 200 page, 7x 9" hardcover.       COOKBOOK-REATA Legendary Texas Cuisine $35.00 Sophisticated yet unpretentious Western fare from one of Texas's premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. 224 page, 8x10" hardback.       COOKBOOK-RECIPES FROM THE GARDEN $34.95 $24.46 On Sale! Beautiful photos, clear instructions and luscious recipes make this cookbook an inspiration for breakfast, lunch and dinner. Enjoy recipes like - Creamy Caesar Salad; Asparagus with Hollandaise; Spring Lamb and Savory Bread Pudding; Salmon, Cream Cheese, and Chive Torta; and Lavender Shortbreads. Don't miss the Herbed Vodka. 208 page, 8 1/2 x 11 inch hardcover.       COOKBOOK-SALADS MINI MAGNET $5.95 $3.21 On Sale! 803307 Each magnet cookbook contains 20-25 sumptuous recipes with a color photograph for every dish. From classic recipes to ethnic cuisine, you are sure to find something quick and sure to please. Each cookbook has a convenient magnet on the back. Now finding your favorite cookbook is easy to do even in a big kitchen when you need it in a hurry. 2x 3".       COOKBOOK-SAUSAGE $14.95 801636 From the all-American hot dog to spicy selections of the Algerian casbah, Sausage is a savory feast stuffed with tasty recipes, and peppered with the witty, down-home anecdotes that make author A.D. Livingston a favorite among back - to basics cooks. You can make delicious, inexpensive sausages out of meat, fish potatoes, poultry, or game. Over 100 recipes. Paper, 202 pgs.       COOKBOOK-SEDUCED BY BACON- 176 P- 8X8in. $22.95 803370 Bacon not only flatters savories, but is an admirable complement to sweets as well. Here are some sensuous dishes for breakfast, lunch, dinner, dessert: Savory Bread Pudding with Canadian Bacon, Candied Bacon Bites, Open-Faced Cheddar and Turkey Bacon Sandwich with Beer-Glazed Onions, Pecan-Brown Sugar and Bacon Ice Cream. 176 page 8x8" hardcover.       COOKBOOK-SHRIMP AND GRITS $21.95 803386 Now a signature for sophisticated Southern dining or as an entree in the finest New York restaurants. No-nonsense to cooking and info on how to catch, clean, freeze, and cook shrimp. 128 page 9x 9 in hardcover.       COOKBOOK-SIMPLY MEXICAN $24.95 Authentic recipes with clean vibrant flavors that are the essence of great Mexican food. Find easy-to-prepare, fun-to-eat favorites, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Learn about enchiladas, tacos, and salsas. 128 page, 10 x 7 inch hardback       COOKBOOK-SMOKE AND SPICE $16.95 801263 A real Bar-B-Q cookbook, for people who cook on smokers and other wood-burning equipment. Find, not only slow smoking recipes, but Dry Rubs, Pastes, Marinades, & Mops; BBQ Sauces, Side Dishes and Breads; Salads, Relishes, Desserts and Cool Drinks. 512 page, 71/4x 91/8" paper. See Kingly Salmon recipe on the web site.       COOKBOOK-SMOKING FOOD A BEGINNERS GUIDE $12.95 Smoking is an art, not a science, and this book reveals that arts essentials and how simple they can be. Learn how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, how to smoke everything from turkeys to turtles. More than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes. Colorful instructive illustrations. 192 page, 6x9 inch paper       COOKBOOK-SMOKING, 25 Techniques $12.95 25 easy and enjoyable essential techniques of smoking. Simple, delicious recipes such as Braggin’ Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Spiral-bound, lay-flat binding makes it easy to use outdoors next to a smoker or grill. 128 page, 7x7 in hardcover.       COOKBOOK-SOAKED, SLATHERED AND SEASONED $19.95 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene’s Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). 352 page paper.       COOKBOOK-SOUP MAKES THE MEAL $16.95 802385 This cookbook has 150 soul-satisfying recipes for soups, salads, and breads. Asparagus Vichyssoise, Jeff's Whipped Cream Biscuits, Smoky Fresh Corn Chowder, Best Parmesan Garlic Bread, Roasted Potato, Onion, and Garlic Soup, Buttermilk Slaw, etc! 258 page., 9"x 7 1/4" paper.       COOKBOOK-SPICE LOVERS GUIDE TO HERBS AND SPICES $19.95 803433 Whip yourself up coffee- and chocolate-based drinks like a Baileys Banana Colada; fresh fruit drinks like a Watermelon Daiquiri; granitas; frozen mojitos; plus all kinds of virgin drinks and kids' favorites. 80 page paper.       COOKBOOK-SPICE RECIPES TO DELIGHT THE SENSES $39.95 803443 A marvelous plethora of delicious recipes from traditional to exotic, from appetizers to desserts. Includes a comprehensive spice index. Spices enliven the palate and tantalize the mind! 272 page, 10x9" hardcover.       COOKBOOK-STRICTLY BARBECUE $14.95 $8.67 On Sale! 802389 Passionate guide to "Real BBQ", covering equipment, techniques, fuels & smoking agents, cuts of meat, sauces & go-withs. 75+ recipes. Livingston is food columnist for Gray's Sporting Journal. 208 page, 6"x9" paper.       COOKBOOK-SWEET SOUTHERN $5.95 803259 The South is reknowned for its fabulous desserts. This little book takes the guess work out of the region's most cherished recipes. Red Velvet Cake, Key Lime Pie, Mississippi Mud, Pecan Pie and Strawberry Shortcake are just a few from this 88 page, 5 1/2" paperback. Don't forget New Orleans' Pralines!       COOKBOOK-TACOS by Mark Miller $21.95 Tacos–real tacos, with soft or crispy corn tortillas, succulent fillings, snappy salsas, Guacamole and Refritos. TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. 176 page, 8 1/2x8 1/2 inch paper       COOKBOOK-TAMALES $19.95 803432 Tamales are quickly becoming one of America's favorite wrapped foods. It's no wonder: they welcome any flavoring, suit every occasion, and can be easy to make with this culinary guide, Ratatouille Tamales with Rosemary Queso Fresco Pesto, Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa, Smoked Salmon Tamales with Horseradish Crema and even Chocolate Bread Pudding Tamales. 192 page, paperback by Mark Miller, Stephan Pyles & John Sedlar.       COOKBOOK-TAMALES 101 $19.95 802182 See how to make the dough, fold, tie, and steam tamales to perfection. Now whip up Traditional, vegetarian, vegan, and special tamales and sauces. From Mexican to Greek tamales. 160 pg 8" x 8" paper.       COOKBOOK-TAMALES BY HOYER $19.99 Ingredients, methods of preparation and flavor possibilities of tamales. Recipes for different types of masa, fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. 128 page 8 inch hardcover.       COOKBOOK-TEX MEX 101 $5.95 802155 This great little cookbook makes an ideal "Thank you". The 80 pages are FULL of yummy recipes: Guacamole, Chiles Rellenos, Tamales, Pecan Pralines, and Sopapillas are just a few you will want to try! 4 1/2 x 5 1/2 inch paper. % of proceeds benefits the National Cowgirl Museum       COOKBOOK-TEXAS BARBECUE 101 $5.95 This little 5 1/2 x 4 1/4 inch cookbook is loaded with BBQ-methods, sauces, meats, sides and desserts. Chef Wally shares his over 35 years of experience with Texas barbecue. 80 page, spiral paper. What a great gift!       COOKBOOK-TEXAS BRAGGIN' RIGHTS $5.95 802154 Award-winning recipes from festivals across the State from the Texas State Fair to Parker County Peach Festival. Panhandle Chicken-Fried Steak to South Texas Cactus Salad, BBQ Ribs to Pecan Ice Cream. % sales go to Boys & Girls Clubs. 80 page. 4 1/2"x 5 1/2" paper.       COOKBOOK-TEXAS CHUCK WAGON CUISINE $5.95 803396 Recipes inspired by traditional roundup fare: Stolen Chicken, Roundup Stew, Sourdough Biscuits, Beef and Beans, Drunken Peach Cobbler, 79 page, 4 1/2"x 5 1/2" paper.       COOKBOOK-TEXAS MORNING GLORY $5.95 802156 Hospitality is served up big at Texas' bed and breakfasts. These recipes reflect the tastes of the best! Texas Breakfast Tamales and Morning Glory Muffins to Poblano Grits and Pan-Fried Pork with Peaches. 96 page 4 1/2"x 5 1/2" paper.       COOKBOOK-THE BEST 50 MUFFINS $5.95 803412 "Sweet Muffin" or "Meal in a Muffin" sections. Try blueberry, corn, bran, banana, apricot, cherry vanilla or ham & cheese and sausage-pizza. These recipes will have you drooling. 80 pg 6"x 4 1/2" paper.       COOKBOOK-THE BEST 50 SALSAS $5.95 802499 Marvelous assortment of fresh vegetable and fruit salsas. Learn about typical ingredients, including the most common chile peppers for salsas, and new serving ideas. 80 page, 6 x 4 1/2. inch Paper.       COOKBOOK-THE BEST BARBECUE ON EARTH $22.95 A bountifully photographed collection of 175 of the world's best recipes for genuinely international barbecued and grilled entrées and starters, along with complementary sides and desserts. Lively introductions to each country's unique barbecuing culture accompany a selection of the most mouthwatering and authentic yet approachable recipes. Aussie's Pepper-Orange Standing Rib Roast, Brazil's Marinated Steaks with Chile-Lime Sauce, Irish Smoked Salmon with whiskey, Mexico's Spicy Stuffed Potatoes, Singapore's Beef Satay with Spicy Peanut Sauce, South Africa's Grilled Lamb with Apricots, etc. 272 page 8 x 10 inch paper.       COOKBOOK-THE CHILE PEPPER ENCYCLOPEDIA $19.95 802121 An A-Z collection of entries on everything you'll ever need to know about chiles. It covers chile varieties, countries and cultures. 100 + recipes. Charts, tables and photographs. An indispensable source book! 338 page, 9"x 7" paper.       COOKBOOK-THE COMPLETE CHILE PEPPER $29.95 A Gardener’s Guide to Choosing, Growing, Preserving, and Cooking Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities 336 page, 8 1/2X 8 1/2 inch hardback.       COOKBOOK-THE GREAT CHILE BOOK-MARK MILLER $14.95 800597 Pictorial book of the wonderful scope of the capsicums. Showcases 100 chiles, 50 dry and 50 fresh. Some exciting recipes to boot. A MUST for the chile aficionado. 41/2 "x 101/4". 144 pages.       COOKBOOK-TORTILLA LOVERS $6.95 801397 From tacos to tostadas, enchiladas to nachos, every one of these easy to prepare dishes celebrates the tortilla! 5 1/2" x 8 1/2 ".       COOKBOOK-TORTILLAS $4.50 803422 When it comes to tortillas, does your mind go flat? Let the recipes in this book inspire you with 101 ways to use a tortilla. Roll up to favorites like Taco Pinwheels, Avocado Soup with Chicken and Lime, Delicious Black Bean Burritos and Apple Enchilada Dessert. You can call your gift-giving a wrap by purchasing this book for the tortilla fans in your life. 112 page 5 1/4x 4".       COOKBOOK-TRUFFLES $12.95 803398 This uncomplicated easy approach makes truffle making anything but intimidating. Features 50 recipes for classic and contemporary chocolate truffles using a variety of flavorings, decorating options and chocolates (dark, milk, white) for every taste and occasion. Become known for your fabulous decadent homemade chocolate treats! 96 page 5 1/2"x 8 3/4" hardcover.       COOKBOOK-UPTOWN COUNTRY $14.95 $7.49 On Sale! These country dishes have a contemporary flair that is perfect for even the most elegant brunch or dinner party. Recipes for such classic treats as Creamy Onion Soup, Nacho Cheese Chowder, Creole Seafood Gumbo, Baked Chicken Breasts with Roast Garlic Sauce, The Best Brownies in Texas, Mothers Jelly Roll, and Apple Spice Muffins. 175 recipes. 5 x 8 inch hardcover.       COOKBOOK-VERY BEST SALMON $8.95 803415 John Nicolas presents a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces. A primer on poaching, smoking, broiling, baking, and more. Now you can make those popular dishes with confidence and ease. 160 page, 8.5x 5.5 inch soft cover.       COOKBOOK-VERY PESTO $5.95 803038 Not just a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts! Learn how to make 20 different fresh and flavorful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. 5x5" paper. A great "Thank you" gift.       COOKBOOK-WHAT'S A COOK TO DO? $16.95 803436 An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks An A-Z including- how to season a cast iron pan, bake a perfect pie, keep shells from sticking to hard cooked eggs, carve a turkey, roast a chicken, restore a stale cake, shuck corn, mince garlic, dry herbs, slice, beat, broil, braise, or boil. 6"x 8" 402 page paperback.       COOKBOOK-WHATS YOUR BEEF GOING TO BE? $9.99 With the help of this cookbook, you can whip up more than your standby beef casserole. You will be amazed at the 112 mouth-watering ways to prepare a family meal from 1 pound of ground beef. Everyone will enjoy this deliciously helpful cookbook for their always-on-hand ingredient! 128 page 51/4 x 81/4 inch spiral.       COOKBOOK-YOUVE GOT IT MADE $14.95 803446 Easy, hot-from-the-oven, homemade meals that can be prepared in advance frozen or refrigerated, and baked just before serving. 150 recipes, including casseroles, quiches, gratins, pasta and grain dishes, pot pies, breads, fruit cobblers, cookies and more. From delicious appetizers like Spinach and Feta Puffs and Baked Brie; to comforting entrees like Pesto Ravioli Bake, Beef Stroganoff Casserole, and Old-Fashioned Chicken Pot Pie; to desserts like Five-Spiced Baked Apples and Soft Ginger Molasses Cookies. Really handy for unexpected guests, hectic holidays, or time-crunched weeknights. 336 pg.7 1/4 x 9 1/8 paper.